{"product_id":"10-piece-kitchen-knife-set-damascus-pattern-blades-blue-resin-handles","title":"Set di coltelli da cucina da 10 pezzi - Lame con motivo damascato, manici in resina blu","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e10 coltelli · lame con motivo damascato · manici in resina blu\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eUn set completo di coltelli da chef, dai grandi arrosti alle decorazioni più minute\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eDieci coltelli che coprono ogni esigenza sul tagliere: tagli lunghi, taglio di verdure alte, lavori delicati con la punta e pane croccante. Le lame in acciaio inossidabile con motivo damascato, il filo affilato a doppio bisello di circa 12° per lato e i manici ergonomici in resina blu rendono la preparazione degli alimenti scorrevole, controllata e piacevole alla vista.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_1.jpg?v=1793916744\" alt=\"Dieci coltelli da cucina con manici in resina blu su un tagliere di legno\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eTi suona familiare?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eQuando un solo coltello deve fare tutto\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eForzare il taglio\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUna lama spessa e poco affilata richiede pressione, e la pressione fa scivolare il coltello e schiaccia gli alimenti. Le lame sottili e affilate, invece, scorrono facilmente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePane e pomodori schiacciati\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLa mollica morbida e la buccia dei pomodori richiedono un filo seghettato. Il coltello da pane taglia la crosta senza schiacciarla.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello grande, lavoro piccolo\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSbucciare una mela con un coltello da chef è scomodo. I coltelli da spelucchino, multiuso e santoku piccolo sono pensati per i lavori minuti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-PieceChefKnifeSet_Blue_infographic.jpg?v=1793927212\" alt=\"Infografica del coltello: manico in resina, acciaio inossidabile ad alto tenore di carbonio, motivo damascato, filo affilato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003ePensati per cucinare ogni giorno\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eScorrevolezza, non forza\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLe lame hanno un'anima in acciaio inossidabile ad alto tenore di carbonio, una finitura in acciaio inossidabile con motivo damascato e dorso e bolster lucidati. Sono affilate sottili, con bisello doppio di circa 12° per lato, così scorrono agevolmente tra gli alimenti e lasciano tagli netti.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eOgni coltello ha un codolo intero, un bolster in acciaio inossidabile e una durezza di circa 58 HRC. La struttura in acciaio inossidabile resiste alla corrosione e si pulisce rapidamente.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eUn set, tanti usi:\u003c\/strong\u003e per tagliare verdure alte, lavori di precisione con la punta, fette lunghe di carne e pane croccante\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eCirca 12° per lato\u003c\/strong\u003e per tagli scorrevoli e netti\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eLama a codolo intero\u003c\/strong\u003e con bolster in acciaio inossidabile, circa 58 HRC\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eBilanciamento neutro\u003c\/strong\u003e nel punto di presa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/tengokuknifehandlescloseup_1500_min.jpg?v=1793916745\" alt=\"Primo piano dei manici in resina blu e delle lame con motivo damascato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eI manici\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eComodi, leggeri e d'effetto\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eI manici sono realizzati in resina epossidica blu con profilo ergonomico. Sono leggeri, offrono una presa sicura e mantengono il coltello ben bilanciato nel punto in cui si impugna la lama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_6.jpg?v=1794437109\" alt=\"Affettare un lime con il coltello multiuso\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_14.jpg?v=1794437109\" alt=\"Affettare una carota\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_15.jpg?v=1794437109\" alt=\"Tagliare i peperoncini con il coltello da spelucchino\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_10.jpg?v=1794437109\" alt=\"Affettare un'arancia\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_9.jpg?v=1794437109\" alt=\"Tagliare il cetriolo\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_5.jpg?v=1794437109\" alt=\"Affettare la carne su un tagliere di legno\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceDamascusChefKnifeSetBlue_8.jpg?v=1794437109\" alt=\"Sbucciare un limone con il coltello da spelucchino\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_4.jpg?v=1794437109\" alt=\"Coltelli su un tagliere con pomodori e broccoli\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eScopri i coltelli\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eDieci coltelli, dieci usi\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuKIritsukeKnife.jpg?v=1794437109\" alt=\"Coltello kiritsuke\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eKiritsuke, 23 cm (9 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello ibrido tra affettatore e coltello da chef, con punta a spada per lavori di precisione e tagli eleganti in un solo gesto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuGyutoKnife.jpg?v=1794437109\" alt=\"Coltello da chef (gyuto)\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello da chef (gyuto), 19 cm\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIl tuo alleato quotidiano per affettare, tagliare a dadini e tritare, con tagli lunghi e puliti e una punta fine per i lavori di precisione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuSlicingKnife.jpg?v=1794437109\" alt=\"Coltello affettatore (sujihiki)\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello affettatore (sujihiki), 19 cm (7,5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLungo e stretto, per affettare la carne con poco attrito: arrosti, costata, terrine e sushi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuSerratedKnife.jpg?v=1794437109\" alt=\"Coltello da pane seghettato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello da pane, 20 cm (8 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTaglia la crosta senza schiacciare la mollica. Ottimo anche per pomodori, agrumi e torte a strati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/7intengokuNakiriKnife.jpg?v=1794437109\" alt=\"Coltello nakiri per verdure\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eNakiri, 17 cm (7 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello alto e piatto per verdure, ideale per tagli dritti spingendo, tagli a strati e per tritare finemente erbe e verdure a foglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/7intengokuSantokuKnife.jpg?v=1794437109\" alt=\"Coltello santoku\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSantoku, 17 cm (7 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello tuttofare per tagliare spingendo, con una pancia più piatta, pratico da usare su un tagliere compatto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/5intengokuUtilityKnife.jpg?v=1794437109\" alt=\"Coltello santoku piccolo\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSantoku piccolo, 12 cm (5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello versatile e maneggevole per frutta, formaggi, erbe aromatiche e panini preparati al volo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/6intengokuBoningKnife.jpg?v=1794437109\" alt=\"Coltello per disossare e sfilettare\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello per disossare\/sfilettare, 14 cm (6 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUna lama flessibile e stretta, ideale per seguire le ossa, rimuovere le spine e togliere la membrana argentata riducendo al minimo gli sprechi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/5intengokuPettyKnife.jpg?v=1794437109\" alt=\"Coltello multiuso\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello multiuso, 12,5 cm (5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUna lama snella per agrumi, panini e piccoli ortaggi, quando un coltello da chef è troppo grande.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/3.5intengokuParingKnife.jpg?v=1794437109\" alt=\"Coltello spelucchino\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eColtello spelucchino, 10 cm (4 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePer i lavori tenendo il coltello in mano: sbucciare, rifilare, pelare gli agrumi a spicchi e lavorare i dettagli con delicatezza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_12.jpg?v=1793916744\" alt=\"Coltello da chef che affetta il manzo\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_8.jpg?v=1793916745\" alt=\"Nakiri che taglia cipolla rossa e peperoncini\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_16.jpg?v=1793916745\" alt=\"Santoku che taglia il pesce\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_11.jpg?v=1793916745\" alt=\"Taglio dei pomodori\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_7.jpg?v=1793916745\" alt=\"Coltello da pane che affetta una baguette\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceDamascusChefKnifeSetBlue_9.jpg?v=1793916745\" alt=\"Coltello spelucchino che sbuccia una patata\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere un set completo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eQuesto set a confronto con un ceppo portacoltelli base\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eCeppo portacoltelli base\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eColtelli specialistici (kiritsuke, nakiri, sujihiki, da disosso)\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eLame sottili con filo affilato a 12°\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eLama a codolo intero per un buon equilibrio\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eColtello da pane seghettato\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eDue misure di santoku\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/U276510349d94483ea452bed482234532L.webp?v=1794436938\" alt=\"Foto del cliente: quattro coltelli del set\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Ua7b9e879d0294dc9bf2dfba1d1325725I.webp?v=1794437109\" alt=\"Foto del cliente: coltelli su un piano bianco\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1748744519__1000002125__original.jpg?v=1794437109\" alt=\"Foto del cliente: coltelli su una barra magnetica\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1681664286__20230412_163539__original.jpg?v=1794437109\" alt=\"Foto del cliente: coltelli in un rotolo portacoltelli\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Ucbf6177303cb4b9c8a1d3bdf4fbfb7f6H.webp?v=1794437109\" alt=\"Foto del cliente: coltelli esposti in verticale\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/U95ee0499684a4994afe2595732a25913R.webp?v=1794437109\" alt=\"Foto del cliente: coltello da chef su un tagliere di legno\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/U7662041282834f4192acbf14785d9510M.webp?v=1794437109\" alt=\"Foto del cliente: coltelli disposti su un tavolo\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Ubd1cc62e022142a9ab6d6e385003e19eD.webp?v=1794437109\" alt=\"Foto del cliente: dettaglio del manico blu\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCura\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eMantieni i coltelli ben affilati\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Lava a mano\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLava con un detergente delicato e asciuga subito. Evita la lavastoviglie: il calore e i detergenti opacizzano la lucidatura. Evita di lasciare a lungo in ammollo.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Usa un tagliere adatto\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eTaglia su taglieri di legno o di plastica morbida, non di vetro, pietra o ceramica.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Mantieni il filo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAffila leggermente quando serve e affila a circa 12° per lato quando poche passate non bastano più a ripristinare il filo. Molti cuochi casalinghi ritoccano il filo ogni poche settimane.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e4. Riponili in sicurezza\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUsa una barra magnetica, un ceppo portacoltelli, foderi o un vassoio per cassetto.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e5. Usa il coltello giusto\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eNon fare leva, non torcere e non tagliare alimenti congelati o ossa dure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQual è la differenza tra il gyuto e il santoku?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIl gyuto è ideale per il taglio oscillato e i tagli lunghi a trascinamento, grazie alla punta sottile; il santoku ha una pancia più piatta, adatta a tritare e tagliare spingendo in spazi ristretti.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIl motivo Damasco è autentico?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLe lame hanno una finitura in acciaio inox con motivo Damasco sopra un’anima in acciaio inossidabile ad alto tenore di carbonio. Favorisce il distacco degli alimenti e dona un aspetto artigianale, con la resistenza necessaria per l’uso quotidiano.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCon quale frequenza dovrei affilare?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eAffila leggermente quando serve e ricorri all’affilatura vera e propria quando l’affilatura leggera non ripristina più il filo. Molti cuochi casalinghi ritoccano il filo ogni poche settimane.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eI manici in resina richiedono cure speciali?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBasta lavare a mano e asciugare. Evita di lasciarlo a lungo in ammollo e di esporlo a temperature elevate, per preservare la lucentezza e l’accoppiamento.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcciaio della lama:\u003c\/strong\u003e anima in acciaio inossidabile ad alto tenore di carbonio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e finitura in acciaio inox con motivo Damasco, dorso e bolster lucidati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e circa 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilo:\u003c\/strong\u003e doppio bisello, circa 12° per lato; coltello da pane seghettato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStruttura:\u003c\/strong\u003e codolo passante, tallone in acciaio inossidabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e resina epossidica blu, ergonomico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke:\u003c\/strong\u003e lama 228 mm, lunghezza totale 358 mm, 209 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef (gyuto):\u003c\/strong\u003e lama 190 mm, lunghezza totale 327 mm, 191 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffettatura:\u003c\/strong\u003e lama 190 mm, lunghezza totale 319 mm, 172 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePane:\u003c\/strong\u003e lama 200 mm, lunghezza totale 327 mm, 177 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri:\u003c\/strong\u003e lama 170 mm, lunghezza totale 299 mm, 206 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku:\u003c\/strong\u003e lama 174 mm, lunghezza totale 306 mm, 197 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku piccolo:\u003c\/strong\u003e lama 120 mm, lunghezza totale 235 mm, 93 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisossare \/ sfilettare:\u003c\/strong\u003e lama 143 mm, lunghezza totale 277 mm, 113 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiuso:\u003c\/strong\u003e lama 125 mm, lunghezza totale 234 mm, 93 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpelucchino:\u003c\/strong\u003e lama 100 mm, lunghezza totale 207 mm, 86 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × kiritsuke\u003c\/li\u003e\n\u003cli\u003e1 × coltello da chef (gyuto)\u003c\/li\u003e\n\u003cli\u003e1 × coltello da affettatura (sujihiki)\u003c\/li\u003e\n\u003cli\u003e1 × coltello da pane\u003c\/li\u003e\n\u003cli\u003e1 × nakiri\u003c\/li\u003e\n\u003cli\u003e1 × santoku\u003c\/li\u003e\n\u003cli\u003e1 × santoku piccolo\u003c\/li\u003e\n\u003cli\u003e1 × coltello per disossare \/ sfilettare\u003c\/li\u003e\n\u003cli\u003e1 × coltello multiuso\u003c\/li\u003e\n\u003cli\u003e1 × coltello spelucchino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986642796829,"sku":"CLXD8CR08O","price":349.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_1.jpg?v=1793916744","url":"https:\/\/ka-mostore.com\/it\/products\/10-piece-kitchen-knife-set-damascus-pattern-blades-blue-resin-handles","provider":"Ka-mostore","version":"1.0","type":"link"}