{"product_id":"damascus-chef-knife-20-5-cm-67-layer-steel-abalone-resin-handle","title":"Coltello da chef damascato da 20.5 cm – Acciaio a 67 strati, manico in resina con abalone","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eLama da 20,5 cm · damasco a 67 strati · manico in resina di abalone\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eUn coltello da chef che taglia con precisione e non assomiglia a nessun altro\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eQuesto coltello da chef gyuto in stile giapponese abbina una lama in acciaio damascato forgiata a mano a un vistoso manico in resina di conchiglia di abalone, così ogni coltello sfoggia sfumature uniche di blu e verde. È leggero, ben bilanciato e progettato per tagli netti e uniformi ogni giorno: affettare la carne, tagliare le verdure a dadini e tritare le erbe aromatiche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife0701.jpg?v=1793916723\" alt=\"Coltello da chef damascato con manico in resina di abalone accanto a un filetto di manzo e pomodori\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere un modello superiore\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eCosa cambia con un buon coltello da chef\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eTagli netti\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn filo affilato con un angolo da 12 a 15 gradi scivola attraverso pomodori e carne senza schiacciarli.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eResta affilato più a lungo\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eL'anima in VG10 duro, con una durezza da 60 a 62 HRC, è progettata per mantenere a lungo il filo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eComodo per lunghe sessioni di preparazione\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello leggero e ben bilanciato con manico ergonomico offre controllo senza affaticare la mano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife8781.jpg?v=1793916723\" alt=\"Primo piano del motivo in acciaio damascato sulla lama del coltello da chef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eLa lama\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eAnima in acciaio duro, 67 strati di damasco\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLa lama ha un'anima tagliente in superacciaio VG10, rivestita in acciaio inossidabile premium ad alto tenore di carbonio e rifinita con 67 strati di acciaio damascato, che le conferiscono il caratteristico motivo ondulato.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eCon una durezza da 60 a 62 HRC e un filo affilato con un angolo da 12 a 15 gradi, è progettato per tagli netti e uniformi e per mantenere a lungo il filo.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAnima tagliente:\u003c\/strong\u003e acciaio VG10.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eRivestimento:\u003c\/strong\u003e acciaio inossidabile ad alto tenore di carbonio.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFinitura:\u003c\/strong\u003e 67 strati di acciaio damascato.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e da 60 a 62 HRC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8077.jpg?v=1793916723\" alt=\"Manico del coltello da chef in resina di conchiglia di abalone\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eIl manico\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eResina di abalone con rinforzo in acciaio inossidabile\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl manico è realizzato in resina di conchiglia di abalone, perciò ogni esemplare presenta colori cangianti e unici. La sua forma ergonomica offre un buon controllo della lama.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl codolo integrale in materiale composito mantiene il coltello leggero e ben bilanciato, mentre il rinforzo in acciaio inossidabile rifinisce la giunzione tra lama e manico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife8787.jpg?v=1793916723\" alt=\"Manico in abalone su un tagliere di legno con un pomodoro ed erbe aromatiche\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8085.jpg?v=1793916723\" alt=\"Manico in abalone accanto ad asparagi freschi\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8082.jpg?v=1793916723\" alt=\"Coltello da chef con asparagi su un tavolo grigio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife0706.jpg?v=1793916722\" alt=\"Coltello da chef su un tagliere con manzo, pomodori e spinaci\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003ePer ogni cuoco\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eAdatto a destrimani e mancini\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLa lama ha un doppio filo, quindi è altrettanto efficace con la mano sinistra e con la destra. Il gyuto è la versione giapponese del classico coltello da chef: un'unica lama per carne, pesce, verdure ed erbe aromatiche.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eForgiato a mano in stile giapponese.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eLeggero e perfettamente bilanciato per lunghe sessioni di preparazione.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eDoppio filo, per destrimani e mancini.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eTagli netti e uniformi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife0733.jpg?v=1793916723\" alt=\"Coltello da chef con lama damascata accanto a manzo crudo\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8102.jpg?v=1793916723\" alt=\"Coltello da chef con manzo e aglio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8086.jpg?v=1793916723\" alt=\"Coltello da chef con bulbi d'aglio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives_-_Awabi_Gyuto_Japanese_Damascus_Steel_Chef_Knife_8235.jpg?v=1793927214\" alt=\"Coltello da chef su un tagliere di legno in cucina\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere questo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eGyuto damascato a confronto con un coltello da chef standard in acciaio inossidabile\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto coltello da chef\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eColtello in acciaio inossidabile standard\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAnima in acciaio VG10 duro\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eMotivo damascato a 67 strati\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFilo affilato con angolo da 12 a 15 gradi\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eManico in resina di abalone, ogni pezzo è unico\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eCoprilama incluso\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCura\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eCome prendersi cura del coltello\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Lavaggio a mano\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLavalo con acqua calda e sapone.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Asciugalo subito\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAsciuga subito il coltello dopo averlo lavato.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Riponilo al sicuro\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eRiponilo con il filo coperto usando la custodia per coltello inclusa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eCucine vere\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;text-align:center;\"\u003eFoto dei nostri clienti\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1675873548__55498bbe-d5b1-4352-8133-4c1b1acaca61__original.jpg?v=1794436940\" alt=\"Foto di un cliente: il manico in abalone tenuto in mano\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1734116004__1000011082__original_a473c15a-68cf-40dd-bbe2-57c2fcd038dd.jpg?v=1794437109\" alt=\"Foto di un cliente: dettaglio del manico in abalone e della mitra\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1705512196__img_3566__original_ab858d56-a347-4aa1-af2e-8e458e0507fa.jpg?v=1794437109\" alt=\"Foto di un cliente: la lama damascata su un piano da cucina\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuanto è lunga la lama?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLa lama è lunga 20,5 cm (8 in) e il coltello misura 33,1 cm (13,4 in) in totale.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ adatto a chi è mancino?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì. La lama ha un doppio bisello, quindi è adatta sia a chi usa la mano sinistra sia a chi usa la destra.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eSi può lavare in lavastoviglie?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLavalo a mano con acqua tiepida e sapone e asciugalo subito.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuanto pesa?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eCirca 244 g (8,6 oz), abbastanza leggero per lunghe sessioni di preparazione.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ inclusa una custodia?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì, è inclusa una custodia per il coltello.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza complessiva:\u003c\/strong\u003e 331 mm (13,4 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 205 mm (8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza del manico:\u003c\/strong\u003e 128 mm (5,04 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarghezza del coltello:\u003c\/strong\u003e 45 mm (1,77 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore della lama:\u003c\/strong\u003e 2 mm (0,08 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 244 g (8,6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLama:\u003c\/strong\u003e anima in acciaio VG10, rivestimento in acciaio inossidabile ad alto tenore di carbonio, 67 strati di acciaio damascato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e da 60 a 62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngolo del filo:\u003c\/strong\u003e da 12 a 15 gradi, doppio bisello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMitre:\u003c\/strong\u003e acciaio inossidabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e resina con conchiglia di abalone, codolo composito integrale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × coltello da chef damascato\u003c\/li\u003e\n\u003cli\u003e1 × custodia per coltello\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641748253,"sku":"CLSKY7UQB4","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife1.jpg?v=1793916722","url":"https:\/\/ka-mostore.com\/it\/products\/damascus-chef-knife-20-5-cm-67-layer-steel-abalone-resin-handle","provider":"Ka-mostore","version":"1.0","type":"link"}