{"product_id":"damascus-chef-knife-20-5-cm-aus-10-core-73-layers-red-resin-maple-handle","title":"Coltello da chef damascato da 20.5 cm - Anima in AUS-10, 73 strati, manico in resina rossa e acero","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eAnima in AUS-10 · Damasco a 73 strati · Manico in resina rossa \u0026amp; legno d'acero\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eIl coltello da chef che userai ogni giorno\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eUn buon coltello da chef svolge la maggior parte del lavoro in cucina: affettare, tagliare a dadini, tritare e sminuzzare. Questo gyuto da 20.5 cm (8 in) ha un'anima in acciaio AUS-10 racchiusa in 73 strati di acciaio di Damasco, un filo affilato a 12° con doppia bisellatura e uno straordinario manico in resina epossidica rossa e legno d'acero. Leggero, ben bilanciato e forgiato a mano, rende facili le preparazioni quotidiane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/12-PieceInferunoKnifeBlockSet_21_bf82517e-a77f-42f5-9b15-db13d024614d.jpg?v=1793916747\" alt=\"Coltello da chef mentre affetta una cipolla rossa su un tagliere di legno\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eTi suona familiare?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003ePerché preparare i pasti ogni giorno sembra un lavoro pesante\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eUna lama che schiaccia\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello non affilato schiaccia pomodori e cipolle invece di tagliarli. Il filo affilato a 12° scivola attraverso gli alimenti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePesante e scomodo\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello sbilanciato affatica il polso. Questo ha il codolo intero, ma è leggero e ben bilanciato in mano.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eAffilato per una settimana\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eL'acciaio economico perde rapidamente il filo. Una durezza di 60–62 HRC garantisce un'affilatura che dura a lungo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS-10ChefKnife_3.jpg?v=1793916747\" alt=\"Mano che tiene il coltello da chef su uno sfondo scuro\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eLa lama\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eAcciaio AUS-10 all'interno di 73 strati di acciaio di Damasco\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eL'anima tagliente è in acciaio giapponese AUS-10, rivestito in acciaio inossidabile ad alto tenore di carbonio e rifinito con 73 strati di acciaio di Damasco che creano il motivo ondulato. Con una durezza di 60–62 HRC, il filo resiste all'uso quotidiano e rimane affilato a lungo.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLa lama è affilata con un angolo di 12° e ha una doppia bisellatura, perciò è adatta sia a chi è mancino sia a chi è destrorso.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAnima in acciaio AUS-10\u003c\/strong\u003e con rivestimento in acciaio inossidabile ad alto tenore di carbonio\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e73 strati\u003c\/strong\u003e di acciaio di Damasco\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFilo a 12°\u003c\/strong\u003e, doppia bisellatura\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e60–62 HRC\u003c\/strong\u003e per un filo che dura a lungo\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\u003cstrong\u003eForgiato a mano\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/12-PieceInferunoKnifeBlockSet_30_1308ea2b-a7fa-4b71-856f-7b6cc6293d41.jpg?v=1793916747\" alt=\"Motivo damascato sulla lama, accanto a fette d'arancia\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS10ChefKnife_4_1_82b45967-1876-47a0-8cb2-e26e0d6e9cde.jpg?v=1794437109\" alt=\"Primo piano della lama a strati in acciaio di Damasco\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS10ChefKnife_800x800-min.jpg?v=1794437109\" alt=\"Coltello da chef su pietra scura\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS-10ChefKnife_5.jpg?v=1793916747\" alt=\"Manico in resina rossa e legno d'acero con bolster in acciaio inossidabile\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eIl manico\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eOgni manico è unico\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl manico combina resina epossidica rossa e legno d'acero, perciò non esistono due coltelli dall'aspetto identico. La sua forma ergonomica offre un buon controllo, mentre il bolster in acciaio inossidabile e il codolo intero mantengono il coltello perfettamente bilanciato e leggero.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS-10ChefKnife_2.jpg?v=1793916747\" alt=\"Come affettare una bistecca con il coltello da chef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS-10ChefKnife_1.jpg?v=1793916747\" alt=\"Coltello da chef su un tagliere con bistecca e limone\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/DSC_8266_061a77ff-ece6-4999-aa2a-cbe01a0468f6.jpg?v=1794437110\" alt=\"Coltello da chef accanto a carne di manzo cruda\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/12-PieceInferunoKnifeBlockSet_22_49aa6dc9-0084-4bed-aec5-415f32aa80d5.jpg?v=1794437110\" alt=\"Coltello da chef mentre taglia una zucca piccola e una cipolla\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eA cosa serve\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eUn solo coltello, per la maggior parte delle preparazioni\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eVerdure\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAffettare le cipolle, tagliare i peperoni a dadini e tritare le erbe aromatiche con precisione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCarne e pesce\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTagliare le bistecche, porzionare il pollo e affettare gli arrosti.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eFrutta\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAffetta agrumi, melone e altro senza schiacciarli.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eTritare\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAglio, zenzero ed erbe aromatiche, tritati finemente e in fretta.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere questo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eQuesto coltello da chef a confronto con un coltello da cucina comune\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto coltello da chef\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eColtello da cucina comune\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAnima in AUS-10, Damasco a 73 strati\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFilo affilato a 12°\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003evaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFilo resistente, 60–62 HRC\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eCodolo intero, bilanciato e leggero\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eProtezione per la lama inclusa\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS-10ChefKnifeproductdetails.jpg?v=1793927213\" alt=\"Schema delle misure del coltello da chef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eDimensioni\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMisure\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLunghezza complessiva 340 mm (13.4 in), lunghezza della lama 205 mm (8.1 in), lunghezza del manico 135 mm (5.3 in). Il coltello è largo 55 mm (2.2 in), la lama è spessa 2 mm e pesa 238 g (8.4 oz).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/InferunoGyutoAUS10ChefKnife_min_900x900_132d7408-f572-4c2d-9a5e-0d78531c32aa.jpg?v=1793927213\" alt=\"Coltello da chef con la sua protezione nera\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eDotazione completa\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eProtezione per la lama inclusa\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl coltello è dotato di una protezione per la lama, per proteggere il filo in un cassetto o in una borsa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eManutenzione\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eMantienilo affilato per anni\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Lavalo a mano\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLavalo con acqua calda e sapone.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Asciugalo subito\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAsciuga il coltello subito dopo averlo lavato.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Proteggi il filo\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eRiponilo con la protezione sulla lama.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e4. Affila con una pietra\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eQuando occorre riaffilarlo, una pietra per affilare offre il risultato migliore per questo tipo di coltello.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ adatto ai cuochi mancini?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì. La lama è affilata su entrambi i lati, quindi è adatta sia ai mancini che ai destrimani.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuanto a lungo rimane affilato?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eL'anima in AUS-10 con una durezza di 60–62 HRC mantiene a lungo il filo con l'uso quotidiano. Passalo sull'acciaino o affilalo quando ti accorgi che taglia meno.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003ePuò andare in lavastoviglie?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLavalo a mano con acqua calda e sapone e asciugalo subito.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ dotato di una custodia?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì, è inclusa una protezione per la lama.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e coltello da chef gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnima:\u003c\/strong\u003e acciaio giapponese AUS-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento:\u003c\/strong\u003e acciaio inossidabile ad alto tenore di carbonio, 73 strati di acciaio damascato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilo:\u003c\/strong\u003e 12°, doppio bisello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e 60–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuardia:\u003c\/strong\u003e acciaio inossidabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e resina epossidica rossa e legno d'acero, codolo intero\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza complessiva:\u003c\/strong\u003e 340 mm (13.4 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 205 mm (8.1 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza del manico:\u003c\/strong\u003e 135 mm (5.3 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarghezza:\u003c\/strong\u003e 55 mm (2.2 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpessore della lama:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e 238 g (8.4 oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × coltello da chef, lama da 205 mm\u003c\/li\u003e\n\u003cli\u003e1 × protezione per la lama\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986642895133,"sku":"CLO0NZVWS7","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/12-PieceInferunoKnifeBlockSet_21_bf82517e-a77f-42f5-9b15-db13d024614d.jpg?v=1793916747","url":"https:\/\/ka-mostore.com\/it\/products\/damascus-chef-knife-20-5-cm-aus-10-core-73-layers-red-resin-maple-handle","provider":"Ka-mostore","version":"1.0","type":"link"}