{"product_id":"damascus-gyuto-chef-knife-20-5-cm-vg-10-core-67-layers-blue-resin-handle","title":"Coltello da chef Gyuto damascato da 20.5 cm – Nucleo in VG-10, 67 strati, manico in resina blu","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eAnima in VG-10 · damasco a 67 strati · manico in resina blu\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eUn coltello da chef piacevole da impugnare\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eAlcuni coltelli sono semplici utensili. Questo è un elemento d’arredo. Il gyuto da 20,5 cm (8 in) ha un’anima tagliente in acciaio VG-10 avvolta da 67 strati di acciaio damascato, un filo molto sottile e un manico in resina blu e legno stabilizzato, che rende ogni coltello unico. È leggero, ben bilanciato e pensato per chi ama passare il tempo in cucina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/bccdfecb02d21e08157f555b3aa0af22_1_f90408c9-09a3-4d1a-b0e9-62a0de3caeb2.jpg?v=1793916716\" alt=\"Coltello da chef damascato con manico in resina blu su un tagliere di legno\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eTi suona familiare?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eQuando il tuo coltello da chef ti rallenta\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eNon sembra mai affilato\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn filo spesso e largo si fa strada tra gli alimenti invece di scivolare, schiacciando pomodori ed erbe aromatiche.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePerde il filo in fretta\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eL’acciaio tenero perde il filo dopo poche settimane di cucina quotidiana.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSembra uguale a tutti gli altri coltelli\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn semplice manico nero che passa inosservato sul piano di lavoro.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveJapaneseDamascusSteelKnifeSet_6_2_1.jpg?v=1793916717\" alt=\"Dettaglio del motivo damascato a 67 strati sulla lama\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eLa lama\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eAcciaio a strati con filo molto affilato\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAl cuore della lama si trova un’anima tagliente in acciaio VG-10, rivestita da acciaio inossidabile ad alto tenore di carbonio. I 67 strati creano il motivo damascato ondulato che si vede lungo la lama.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl filo è affilato con un angolo sottile di 8–12° e l'acciaio ha una durezza di 60–62 HRC, per mantenere bene il filo e garantire tagli netti e uniformi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Gyutoknifeblueresinwoodhandle.jpg?v=1793916716\" alt=\"Manico in resina blu e legno stabilizzato con ferro in acciaio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eIl manico\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eOgni manico è unico\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl manico combina resina epossidica blu e legno robusto stabilizzato. Poiché le venature del legno e la resina assumono forme diverse in ogni pezzo, non esistono due manici identici.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUn ferro in acciaio inossidabile unisce il manico alla lama, mentre il codolo composito integrale mantiene il coltello leggero e bilanciato.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eForma ergonomica:\u003c\/strong\u003e progettata per un buon controllo con la mano.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDoppio bisello:\u003c\/strong\u003e adatto a cuochi mancini e destrorsi.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003ePeso ridotto:\u003c\/strong\u003e comodo anche durante le lunghe sessioni di preparazione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/e339954cd47e3cb09914be6130d462c2_1.jpg?v=1793916716\" alt=\"Primo piano del manico in legno e resina\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/6_Hd774db81b87b4cfda7aa2abdf06eab4aa_1000x_efa14fd0-e371-43f0-9102-396d3e0bb7ad.jpg?v=1793916716\" alt=\"Vista laterale del manico e del ferro\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1792751856__1792751849848-20261019_200139__original.jpg?v=1794437108\" alt=\"Foto del cliente del manico in resina blu\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Damascus-Japanese-Cooking-Knife-cuttingmeat.jpg?v=1793916716\" alt=\"Taglio della carne con il coltello da chef gyuto\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eIn uso\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eUn tuttofare per ogni giorno\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl gyuto è la versione giapponese del classico coltello da chef. Usalo per affettare carne e pesce, tritare verdure ed erbe aromatiche o preparare la frutta. Molti cuochi scoprono che diventa il coltello che prendono per primo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eA cosa serve\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eUn coltello, tanti usi\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(240px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Damascus-Japanese-Cooking-Knife-Salmon-Raw-Slicer-Knife-Vegetable-Cutting-Meat-Chef-Kitchen-Knife-Kitchen-Knife_765e5d4e-12b6-4b2e-9f0c-4b35839b1ee8.jpg?v=1793916717\" alt=\"Coltello da chef accanto a carne di manzo cruda\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCarne e pesce\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFette precise di bistecca, arrosti e pesce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/GyutoExecutiveDamscusChefKnifeBlueHandle.jpg?v=1793916717\" alt=\"Coltello da chef accanto a peperone rosso affettato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eVerdure\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTagliare peperoni, cipolle e verdure a foglia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/GyutoExecutiveChefKnifeblueresin900pxmin.jpg?v=1793916716\" alt=\"Coltello da chef con lattuga e carne alla griglia\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePreparazione quotidiana\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDalle erbe aromatiche alla frutta, è il coltello che prendi per primo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eDai nostri clienti\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eA casa, nelle vere cucine\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1679669136__20230324_104310__original.jpg?v=1794436939\" alt=\"Foto del cliente con il coltello su un tagliere\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1688839302__image__original.jpg?v=1794437108\" alt=\"Foto del cliente con il coltello e il coprilama\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere questo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eGyuto damasco a confronto con un coltello da chef comune\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto gyuto\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eColtello da chef comune\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eNucleo di taglio in acciaio VG-10\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eRivestimento damasco a 67 strati\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFilo sottile da 8–12°\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esolitamente più ampio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eDurezza 60–62 HRC\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003espesso più morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eManico unico in resina e legno\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eCoprilama incluso\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eManutenzione\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003ePrenditi cura del tuo coltello\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Lavaggio a mano\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLavalo con acqua tiepida e sapone. Non metterlo in lavastoviglie.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Asciugalo subito\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAsciuga subito la lama e il manico dopo il lavaggio.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Riponilo in sicurezza\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eProteggi il filo con il coprilama.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuanto è lunga la lama?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLa lama è lunga 20.5 cm (8 in).\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ adatto a chi è mancino?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì. Il filo è a doppio bisello, quindi è adatto sia ai mancini sia ai destrorsi.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ lavabile in lavastoviglie?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo. Lavalo a mano con acqua tiepida e sapone e asciugalo subito.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIl mio manico sarà identico a quello delle foto?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLa resina e il legno assumono venature diverse in ogni manico, perciò ogni coltello ha un motivo unico.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e gyuto (coltello da chef)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 20.5 cm (8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNucleo di taglio:\u003c\/strong\u003e acciaio VG-10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivestimento:\u003c\/strong\u003e acciaio inossidabile ad alto tenore di carbonio, 67 strati di acciaio damasco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e 60–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngolo del filo:\u003c\/strong\u003e 8–12°, doppio bisello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerro:\u003c\/strong\u003e acciaio inossidabile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e resina epossidica blu e legno stabilizzato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCodolo:\u003c\/strong\u003e codolo composito integrale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × coltello da chef gyuto da 20.5 cm (8 in)\u003c\/li\u003e\n\u003cli\u003e1 × protezione per lama \/ fodero\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641518877,"sku":"CL2I5UV83M","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Damascus-Japanese-Cooking-Knife-cuttingmeat.jpg?v=1793916716","url":"https:\/\/ka-mostore.com\/it\/products\/damascus-gyuto-chef-knife-20-5-cm-vg-10-core-67-layers-blue-resin-handle","provider":"Ka-mostore","version":"1.0","type":"link"}