{"product_id":"diamond-knife-sharpening-rod-25-cm-10-in-500-grit-g10-handle","title":"Acciaino diamantato – 25 cm (10 in), grana #500, manico G10","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eAcciaino da 25 cm · grana diamantata #500 · manico in G10\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eMantieni affilati come rasoi tutti i coltelli della cucina\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eAnche il miglior coltello perde il filo con l’uso. Questo acciaino diamantato lo ripristina in poche passate: è lungo e rivestito di particelle di diamante con grana #500, per un’affilatura rapida e semplice. Indispensabile per chef professionisti e cuochi casalinghi, è adatto ai coltelli da chef e a molte altre lame.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_9.jpg?v=1793916760\" alt=\"Affilatura di un coltello da chef in cucina con l’acciaino diamantato\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché affilare?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eUn coltello smussato è pericoloso\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePiù forza, più fatica\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCon una lama smussata devi spingere più forte per tagliare la carne o le verdure dure. Questo affatica rapidamente la mano e il polso.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eScivola\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn filo smussato tende a scivolare sul cibo invece di affondare, aumentando notevolmente il rischio che la lama scivoli e causi un incidente.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eAffila regolarmente\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePoche passate sull’acciaino mantengono il filo allineato, per tagliare con leggerezza, precisione e sicurezza.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_4.jpg?v=1793916759\" alt=\"Primo piano dell’acciaino rivestito di diamante\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eL’acciaino\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eParticelle di diamante per un’affilatura rapida e senza sforzo\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eL’acciaino lungo, chiamato anche acciaino per affilare, è ricoperto di particelle di diamante con grana #500. Affila rapidamente e mantiene i coltelli al meglio dalla punta alla base.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eL’acciaino è lungo 25 cm, così anche i coltelli da chef e i coltelli da affettare più lunghi possono scorrere lungo tutta la sua superficie con un unico movimento fluido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_2.jpg?v=1793916759\" alt=\"L’acciaino da 25 cm con manico blu in G10\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eIl manico\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003ePresa sicura con manico in G10\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl manico è realizzato in ghisa e G10, sagomato per una presa sicura e comoda, con una protezione tra il manico e l’acciaino. Puoi affilare in tutta sicurezza, sapendo che la mano resta ben lontana dal filo.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eRealizzato con cura con materiali di qualità, l’acciaino è fatto per durare anni nella tua cucina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCome si usa\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eDi nuovo affilato in quattro semplici passaggi\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Tieni l’acciaino\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAfferra il manico dell’acciaino e appoggia la punta su una superficie solida e stabile.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Imposta l’angolazione\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAppoggia il filo del coltello sull’acciaino con un’inclinazione di circa 20–25 gradi.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Affila\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eFai scorrere la lama lungo l’acciaino dalla base alla punta. Ripeti 3–5 volte per lato finché il filo non è di nuovo affilato.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e4. Pulisci il coltello\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePulisci la lama con un panno per rimuovere le particelle metalliche fini.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(260px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/RosewoodDiamondSharpeningRod_18.jpg?v=1793927213\" alt=\"Illustrazione: tieni l’acciaino in verticale e posiziona il coltello con un’inclinazione di 20–25 gradi\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/RosewoodDiamondSharpeningRod_23.jpg?v=1793927212\" alt=\"Illustrazione: due modi per passare il coltello lungo l’acciaino, 3–5 volte per lato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_6.jpg?v=1793916760\" alt=\"Due modi per tenere l’acciaino durante l’affilatura\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCome funziona\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eRiallinea il filo e rimuove le particelle\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePassare la lama su e giù lungo l’acciaino con l’angolazione giusta crea attrito e riallinea il filo. Inoltre rimuove le particelle che possono causare ruggine e smussare la lama.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePuoi usare l’acciaino anche su altri utensili da taglio, come cesoie da cucina e forbici.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere questo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eAcciaino diamantato a confronto con le alternative più comuni\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto acciaino diamantato\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eAcciaino liscio\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eAffilacoltelli a passaggio\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSuperficie rivestita di diamante per un’affilatura rapida\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAcciaino lungo 25 cm per lame lunghe\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eL’angolo lo scegli tu\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAdatto a cesoie e forbici\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eImpugnatura G10 sicura con protezione\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_8.jpg?v=1793916760\" alt=\"Acciaino appoggiato su un tagliere accanto a una bistecca\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1767538367__1767538363717-img_1498__original.jpg?v=1794436939\" alt=\"Foto di un cliente dell’acciaino diamantato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_3.jpg?v=1793916759\" alt=\"Acciaino diamantato su una superficie di pietra scura\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQual è la grana dell'asta?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eÈ un'asta diamantata con grana #500.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuanto è lunga?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eL'asta è lunga 25 cm (10 in).\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuali coltelli posso affilare?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eColtelli da chef e molte altre lame da cucina, oltre a cesoie e forbici da cucina.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCon quale frequenza dovrei usarlo?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eL'affilatura regolare mantiene il filo in buone condizioni. Bastano poche passate per lato quando il coltello inizia a sembrare meno affilato.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eA quale angolo devo tenere il coltello?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eCirca 20–25 gradi rispetto all'asta.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza dell'asta:\u003c\/strong\u003e 25 cm (10 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperficie:\u003c\/strong\u003e particelle di diamante, grana #500\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e ghisa e G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e coltelli da chef, coltelli da cucina, cesoie e forbici\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × acciaino diamantato\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986643845405,"sku":"CLCFYW34GW","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Kanpeki10inchdiamondsharpeningrod_3.jpg?v=1793916759","url":"https:\/\/ka-mostore.com\/it\/products\/diamond-knife-sharpening-rod-25-cm-10-in-500-grit-g10-handle","provider":"Ka-mostore","version":"1.0","type":"link"}