{"product_id":"gyuto-chef-knife-20-cm-damascus-pattern-blade-15-edge-pakkawood-handle","title":"Coltello da chef gyuto da 20 cm – lama con motivo damascato, filo a 15°, manico in legno pakka","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eLama da 20 cm · filo a 15° · manico in Pakkawood\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eIl coltello da chef Gyuto per la cucina di tutti i giorni\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eSe usi un solo coltello, scegli un gyuto. Questo coltello da chef in stile giapponese da 20 cm (8 in) è un vero tuttofare: robusto e affilato quanto basta per i tagli di carne più impegnativi, leggero e preciso quanto serve per erbe aromatiche, cipolle e verdure. La lama con motivo damascato inciso e il caldo manico in Pakkawood lo rendono bello da vedere quanto piacevole da usare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOJapaneseMasterChefKnife_1.jpg?v=1793916714\" alt=\"Coltello da chef con lama dal motivo damascato accanto a manzo e cipolla rossa\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eTi suona familiare?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eQuando il coltello rende più difficile cucinare\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePomodori schiacciati\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn filo smussato schiaccia gli alimenti morbidi invece di tagliarli.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eMani stanche\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn coltello mal bilanciato rende faticose le lunghe sessioni di preparazione.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eTroppi coltelli, nessuno buono\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn cassetto pieno di lame economiche e ancora nessun coltello che ti piaccia usare.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-inchMasterChefKnife_1200_min.jpg?v=1793916714\" alt=\"Coltello da chef su un tagliere di legno con pomodoro e aglio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003ePerché taglia bene\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eUn filo affilato che resta tale\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLa lama è realizzata in acciaio inossidabile ad alto tenore di carbonio 7Cr17, con una durezza HRC 58+: un buon equilibrio tra mantenimento del filo e resistenza nell’uso quotidiano.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMolti coltelli di stile occidentale hanno un’affilatura di circa 25 gradi. Questo gyuto ha un filo più stretto, a 15°, che offre una lama visibilmente più affilata per tagli puliti e uniformi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8inchJapaneseMasterChefKnife_2__900.jpg?v=1793916714\" alt=\"Primo piano del manico in Pakkawood e del bolster accanto a carote affettate\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eComfort e controllo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eBilanciato in mano\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIl coltello è a codolo intero e forgiato con un bolster inclinato che sfuma gradualmente nella lama. Questo offre alla mano una presa comoda, un buon controllo e una sensazione di equilibrio anche durante le lunghe sessioni di preparazione.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eManico in Pakkawood:\u003c\/strong\u003e resistente e stabile, non si deforma né assorbe acqua.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDoppio bisello:\u003c\/strong\u003e adatto a cuochi mancini e destrorsi.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eMotivo damascato inciso:\u003c\/strong\u003e un aspetto distintivo sulla lama.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eCodolo intero:\u003c\/strong\u003e l'acciaio percorre tutto il manico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/lifestyle8inchMasterChef_1500_min.jpg?v=1793916714\" alt=\"Taglio di peperoncini secchi con il coltello da chef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_42_4_659651b7-d381-4a86-bfe3-4cdc3e5a9f17.jpg?v=1793916714\" alt=\"Coltello da chef accanto a peperoncini e cetriolo\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-inchseidomasterchefknife_1200_min.jpg?v=1793916714\" alt=\"Coltello da chef su un tavolo scuro con pomodori ed erbe aromatiche\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eA cosa serve\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eUn coltello, tanti usi\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOJapaneseMasterChefKnife_1.jpg?v=1793916714\" alt=\"Coltello da chef accanto a manzo affettato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCarne e pesce\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRobusto e affilato, è ideale per affettare la carne e porzionare il pesce, con tagli in spinta o in trazione.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoHero5-PieceMasterChefKnifeSet_1000_min.jpg?v=1793916714\" alt=\"Coltello da chef con carote e cipolla a fette\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eVerdure\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTritare, tagliare a dadini e affettare cipolle, carote, peperoni e altro è facile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-inchseidoheromasterchefknife_1200_min.jpg?v=1793916714\" alt=\"Coltello da chef con cetriolo, pomodori ed erbe aromatiche\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eFrutta ed erbe aromatiche\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLa punta sottile è adatta ai lavori più delicati, come tagliare erbe aromatiche, aglio e frutta.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere questo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eGyuto e coltello da cucina comune\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto gyuto\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eColtello da cucina comune\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFilo sottile a 15°\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003espesso circa 25°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAcciaio ad alto tenore di carbonio, HRC 58+\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eCodolo intero con bolster inclinato\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eManico che non assorbe l'acqua\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAdatto a chi usa la mano destra e a chi usa la sinistra\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/MasterChefknifesharpener1500_min.jpg?v=1793916714\" alt=\"Affilatura del coltello da chef con un acciaino\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCura\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMantieni il filo al meglio\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePassa regolarmente la lama sull'acciaino per mantenerla allineata e affilala quando senti che perde il filo.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLavalo a mano, asciugalo subito e riponilo in un ceppo o su una barra magnetica per proteggere il filo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuanto è lunga la lama?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLa lama è lunga 20 cm (8 in), la misura classica di un coltello da chef.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eChi cucina con la sinistra può usarlo?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì. Il filo è a doppio bisello, quindi è adatto sia a chi usa la mano destra sia a chi usa la sinistra.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eDi che acciaio è fatto?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eAcciaio inossidabile ad alto tenore di carbonio 7Cr17, durezza HRC 58+, con filo a 15°.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eSi può lavare in lavastoviglie?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eLavalo a mano e asciugalo subito per mantenere al meglio il filo e il manico.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo di coltello:\u003c\/strong\u003e gyuto (coltello da chef)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunghezza della lama:\u003c\/strong\u003e 20 cm (8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcciaio della lama:\u003c\/strong\u003e acciaio inossidabile ad alto tenore di carbonio 7Cr17\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurezza:\u003c\/strong\u003e HRC 58+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngolo del filo:\u003c\/strong\u003e 15°, doppio bisello\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManico:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCostruzione:\u003c\/strong\u003e codolo intero con bolster inclinato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinitura della lama:\u003c\/strong\u003e motivo damascato inciso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × coltello da chef gyuto da 20 cm (8 in)\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641387805,"sku":"CLTO5L8T1S","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOJapaneseMasterChefKnife_1.jpg?v=1793916714","url":"https:\/\/ka-mostore.com\/it\/products\/gyuto-chef-knife-20-cm-damascus-pattern-blade-15-edge-pakkawood-handle","provider":"Ka-mostore","version":"1.0","type":"link"}