{"product_id":"kitchen-knife-set-3-pieces-chef-s-knife-2-santokus-layered-steel","title":"Set di 3 coltelli da cucina – Coltello da chef e 2 santoku, acciaio stratificato","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eColtello da chef · Due santoku · Acciaio a strati\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eTre coltelli per la cucina di tutti i giorni\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eLa maggior parte dei cuochi usa ogni giorno gli stessi tre coltelli. Questo set include proprio questi: un coltello da chef da 20 cm e due santoku da 18 cm, uno con lama alveolata che aiuta gli alimenti a staccarsi dalla lama. Lame in acciaio a strati senza rivestimento e manici lisci in legno, bilanciati fin dal primo taglio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/05-use-dark_1dee4f04-254e-4d6f-92a9-9a3e105f964e.jpg?v=1793916945\" alt=\"Sfilettatura di un pesce con il coltello da chef su un tagliere di legno\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/02-tile-set_744d0b31-769e-44ae-a638-0d9d3fb2e99d.jpg?v=1793916945\" alt=\"I tre coltelli del set: santoku da 18 cm, coltello da chef da 20 cm e santoku con lama alveolata da 18 cm\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCosa comprende il set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eTutti i coltelli che servono, niente di superfluo\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003e\u003cstrong\u003eColtello da chef, 20 cm (7.9 in):\u003c\/strong\u003e il coltello versatile per affettare carne e pesce, tagliare a dadini le cipolle e le preparazioni di tutti i giorni.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003e\u003cstrong\u003eSantoku, 18 cm (7.1 in):\u003c\/strong\u003e il classico coltello giapponese per tritare, affettare e tagliare a dadini verdure, pesce e carne.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003e\u003cstrong\u003eSantoku con lama alveolata, 18 cm (7.1 in):\u003c\/strong\u003e le piccole concavità lungo la lama aiutano gli alimenti affettati a staccarsi invece di restare attaccati.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/blade_macro_b784b8ff-cae6-4c86-9410-416ca805b77a.jpg?v=1794446119\" alt=\"Primo piano del motivo dell’acciaio a strati sulla lama\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eLa lama\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eL’acciaio lavorato alla giapponese\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eI coltelli da cucina giapponesi sono pensati per restare affilati, così è il filo a tagliare e la mano si limita a guidarlo. Queste lame seguono la stessa filosofia: un filo sottile, un bilanciamento uniforme e acciaio senza rivestimento, per un contatto pulito con gli alimenti.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLe lame sono realizzate in acciaio a strati per garantire robustezza e un filo stabile. Non hanno rivestimenti né trattamenti chimici.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFilo sottile\u003c\/strong\u003e per tagli netti.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eBilanciamento uniforme\u003c\/strong\u003e tra lama e manico.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAcciaio senza rivestimento,\u003c\/strong\u003e per un contatto puro con gli alimenti.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\u003cstrong\u003eManico ergonomico in legno.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eSul tagliere\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eLe caratteristiche di questi coltelli\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/chef_cut_79894658-0524-45ef-89bd-f511cb51ce99.jpg?v=1794446119\" alt=\"Pesce affettato su un tagliere in pietra scura\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eTagli netti\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIl filo sottile attraversa la buccia del pomodoro, il pesce e la carne con un solo movimento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/chef_prep_401ced55-a299-4675-adee-83e8699c61cd.jpg?v=1794446027\" alt=\"Cuoco che trita cipollotti con il santoku\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBilanciato nella mano\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIl peso è distribuito uniformemente tra lama e manico, per preparazioni lunghe all’insegna del comfort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/board_still_a4550790-4cbf-4813-a190-d763a30d0dc5.jpg?v=1794446027\" alt=\"I tre coltelli accanto a tonno fresco su una lastra di ardesia\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eAcciaio senza rivestimento\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLa lama è interamente in acciaio, per un contatto puro con gli alimenti.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/handle_macro_7abadc06-f512-466c-9f1b-f0d3711678f3.jpg?v=1794446119\" alt=\"Primo piano del manico in legno e del collarino in acciaio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eImpugnatura confortevole\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUn manico in legno ergonomico e liscio resta stabile nella mano per tutta una serata di preparazioni.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eUn coltello per ogni taglio\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePer affettare, tritare, tagliare e lavorare con precisione: nel set c’è una lama adatta a ogni compito.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eGli alveoli fanno staccare gli alimenti\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGli alveoli sul secondo santoku aiutano le fette sottili di patata, cetriolo o pesce a staccarsi dalla lama.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/04-handle-macro_72a06601-d13e-4d34-b32c-c049f7e0dc43.jpg?v=1793916945\" alt=\"Manici in legno liscio dei coltelli\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eI manici\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eManici in legno liscio\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eI manici sono in legno liscio, sagomati per offrire una presa equilibrata e stabile. Mori significa «foresta» in giapponese, un richiamo ai caldi manici in legno.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/hero_dark_917b877e-360d-48d8-8c40-4b4bfd014f4f.jpg?v=1794446119\" alt=\"Tre coltelli su ardesia scura con una foglia d’acero rossa\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/tsuboniwa_2c1feb24-438b-4fc1-9a6e-4bb977da3274.jpg?v=1794446119\" alt=\"Set di coltelli su un panno scuro accanto a una lanterna da giardino giapponese\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/yozakura_31935a2b-3e2d-4e64-a7d5-f606217833bc.jpg?v=1794446119\" alt=\"I tre coltelli su un vassoio nero sotto i fiori di ciliegio\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/samue_man_1612db59-6381-42b8-82ac-eceeb632983c.jpg?v=1794446119\" alt=\"Un cuoco osserva il filo della lama del coltello da chef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePerché scegliere questo set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eUn set in stile giapponese a confronto con un ceppo di coltelli comune\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eQuesto set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eCeppo comune\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eProfilo della lama giapponese\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAffilato appena tolto dalla confezione\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eBilanciato tra lama e manico\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealcuni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eLama in acciaio senza rivestimento\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSantoku con alveoli incluso\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/07-dark-counter_d918c4df-21e4-4c20-8b74-0003d595bb85.jpg?v=1793916945\" alt=\"I tre coltelli appoggiati su un piano di lavoro in pietra scura\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCura\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMantienili affilati e brillanti per anni\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLava a mano con acqua tiepida e sapone delicato, poi asciuga subito. Con queste cure, l’acciaio rimarrà brillante per anni.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMantieni il filo con qualche passata su un affilacoltelli a rullo ogni due settimane.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eDomande frequenti\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCome faccio a mantenerlo affilato?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eQualche passata su un affilacoltelli a rullo ogni due settimane mantiene il filo.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCome si lava?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eA mano, con acqua tiepida e sapone delicato. Asciugalo subito e rimarrà brillante per anni.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eA cosa serve?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003ePer cucinare ogni giorno: verdure, pesce e carne. Il coltello da chef è il tuttofare, i santoku servono per tritare, affettare e tagliare a dadini.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eA cosa servono gli alveoli?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eI piccoli alveoli lungo la lama aiutano le fette sottili a staccarsi dal coltello invece di rimanervi attaccate.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÈ un bel regalo?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSì. Un set di coltelli da cucina in stile giapponese è un regalo classico per chi ama cucinare.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifiche\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eColtelli:\u003c\/strong\u003e coltello da chef da 20 cm (7.9 in), santoku da 18 cm (7.1 in), santoku con alveoli da 18 cm (7.1 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLame:\u003c\/strong\u003e acciaio stratificato, senza rivestimento né trattamenti chimici\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManici:\u003c\/strong\u003e legno liscio ed ergonomico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eContenuto della confezione\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × coltello da chef, 20 cm\u003c\/li\u003e\n\u003cli\u003e1 × santoku, 18 cm\u003c\/li\u003e\n\u003cli\u003e1 × santoku con alveoli, 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986688868637,"sku":"CLIJ15MVNK","price":219.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/05-use-dark_1dee4f04-254e-4d6f-92a9-9a3e105f964e.jpg?v=1793916945","url":"https:\/\/ka-mostore.com\/it\/products\/kitchen-knife-set-3-pieces-chef-s-knife-2-santokus-layered-steel","provider":"Ka-mostore","version":"1.0","type":"link"}