{"product_id":"damascus-gyuto-chef-knife-20-5-cm-vg-10-core-67-layers-blue-resin-handle","title":"Damaskus-gyuto-kokkekniv 20.5 cm – VG-10-kjerne, 67 lag, blått harpikshåndtak","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eVG-10-kjerne · 67 lag damaskusstål · Blått håndtak av harpiks\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eEn kokkekniv som er en fryd å holde\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eNoen kniver er bare verktøy. Denne er et blikkfang. Gyuto-kniven på 20,5 cm (8 tommer) har en skjærekjerne av VG-10-stål omgitt av 67 lag damaskusstål, en svært fin egg og et håndtak av blå harpiks og stabilisert tre som gjør hver kniv unik. Den er lett, godt balansert og laget for dem som liker å tilbringe tid på kjøkkenet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/bccdfecb02d21e08157f555b3aa0af22_1_f90408c9-09a3-4d1a-b0e9-62a0de3caeb2.jpg?v=1793916716\" alt=\"Damaskus-kokkekniv med blått håndtak av harpiks på en trefjøl\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eKjenner du deg igjen?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eNår kokkekniven din holder deg tilbake\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eDen føles aldri skarp\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eEn tykk, bred egg presser seg gjennom maten i stedet for å gli gjennom, og moser tomater og urter.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eDen blir fort sløv\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMykt stål mister skarpheten etter noen uker med daglig matlaging.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eDen ser ut som enhver annen kniv\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eEt helt vanlig svart håndtak som ingen legger merke til på kjøkkenbenken.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveJapaneseDamascusSteelKnifeSet_6_2_1.jpg?v=1793916717\" alt=\"Nærbilde av det 67-lags damaskusmønsteret på bladet\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eBladet\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eLagvis stål med en svært skarp egg\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eI hjertet av bladet ligger en skjærekjerne av VG-10-stål, kledd med rustfritt stål med høyt karboninnhold. De 67 lagene danner det bølgende damaskusmønsteret du ser langs bladet.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEggen er slipt i en fin vinkel på 8–12°, og stålet har en hardhet på 60–62 HRC, så den holder seg skarp lenge og gir rene, jevne snitt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Gyutoknifeblueresinwoodhandle.jpg?v=1793916716\" alt=\"Skaft i blå harpiks og stabilisert tre med bolster i stål\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eSkaftet\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eHvert skaft er unikt\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eSkaftet kombinerer blå epoksyharpiks med sterkt, stabilisert tre. Siden treets årringer og harpiksen danner ulike mønstre i hvert skaft, er ingen to skaft helt like.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEt bolster i rustfritt stål forbinder skaftet med bladet, og den fullstendige komposittangen gjør kniven lett og velbalansert.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eErgonomisk form:\u003c\/strong\u003e utformet for god kontroll med hånden.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDobbeltslipt egg:\u003c\/strong\u003e passer for både høyre- og venstrehendte.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eLav vekt:\u003c\/strong\u003e behagelig å bruke under lange økter med matlaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/e339954cd47e3cb09914be6130d462c2_1.jpg?v=1793916716\" alt=\"Nærbilde av skaftet i tre og harpiks\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/6_Hd774db81b87b4cfda7aa2abdf06eab4aa_1000x_efa14fd0-e371-43f0-9102-396d3e0bb7ad.jpg?v=1793916716\" alt=\"Sett fra siden av skaftet og bolsteret\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1792751856__1792751849848-20261019_200139__original.jpg?v=1794437108\" alt=\"Kundebilde av skaftet i blå harpiks\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Damascus-Japanese-Cooking-Knife-cuttingmeat.jpg?v=1793916716\" alt=\"Skjæring av kjøtt med gyuto-kokkekniven\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eI bruk\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eEn allsidig kniv til hverdagsbruk\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEn gyuto er den japanske versjonen av den klassiske kokkekniven. Bruk den til å skjære kjøtt og fisk, hakke grønnsaker og urter eller tilberede frukt. Mange kokker opplever at den blir kniven de griper etter først.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eDette kan du bruke den til\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eÉn kniv, mange oppgaver\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(240px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Damascus-Japanese-Cooking-Knife-Salmon-Raw-Slicer-Knife-Vegetable-Cutting-Meat-Chef-Kitchen-Knife-Kitchen-Knife_765e5d4e-12b6-4b2e-9f0c-4b35839b1ee8.jpg?v=1793916717\" alt=\"Kokkekniv ved siden av rått storfekjøtt\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eKjøtt og fisk\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRene skiver av biff, stek og fisk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/GyutoExecutiveDamscusChefKnifeBlueHandle.jpg?v=1793916717\" alt=\"Kokkekniv ved siden av skivet rød paprika\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eGrønnsaker\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSkjæring av paprika, løk og bladgrønnsaker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/GyutoExecutiveChefKnifeblueresin900pxmin.jpg?v=1793916716\" alt=\"Kokkekniv med salat og grillet kjøtt\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eHverdagsmatlaging\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFra urter til frukt – dette er kniven du griper etter først.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eFra kundene våre\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eHører hjemme på ekte kjøkken\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1679669136__20230324_104310__original.jpg?v=1794436939\" alt=\"Kundebilde av kniven på et skjærebrett\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1688839302__image__original.jpg?v=1794437108\" alt=\"Kundebilde av kniven med bladbeskytter\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eDerfor bør du velge denne\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eDamaskus-gyuto sammenlignet med en vanlig kokkekniv\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eDenne gyuto-kniven\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eVanlig kokkekniv\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSkjærekjerne i VG-10-stål\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eKledning i 67 lag damaskusstål\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFin egg på 8–12°\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003evanligvis bredere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eHardhet 60–62 HRC\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eofte mykere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eUnikt skaft i harpiks og tre\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eBladbeskytter følger med\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003enoen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eVedlikehold\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eTa vare på kniven\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Håndvask\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eVask med varmt såpevann. Ikke legg den i oppvaskmaskinen.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Tørk den med en gang\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eTørk bladet og skaftet straks etter vask.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Oppbevar den trygt\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eBeskytt eggen ved å oppbevare kniven i bladbeskytteren.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eVanlige spørsmål\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHvor langt er bladet?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBladet er 20,5 cm (8 tommer) langt.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eKan venstrehendte bruke den?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eJa. Eggen er dobbeltslipt, så kniven passer for både høyre- og venstrehendte.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eTåler den oppvaskmaskin?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNei. Vask den for hånd med varmt såpevann, og tørk den med en gang.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eVil skaftet mitt se nøyaktig ut som på bildene?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eHarpiksen og treverket danner ulike mønstre i hvert skaft, så hver kniv har sitt eget særpreg.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpesifikasjoner\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnivtype:\u003c\/strong\u003e gyuto (kokkekniv)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBladlengde:\u003c\/strong\u003e 20,5 cm (8 tommer)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkjærekjerne:\u003c\/strong\u003e VG-10-stål\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKledning:\u003c\/strong\u003e høykarbon rustfritt stål, 67 lag damaskusstål\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardhet:\u003c\/strong\u003e 60–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggvinkel:\u003c\/strong\u003e 8–12°, dobbeltslipt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e rustfritt stål\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkaft:\u003c\/strong\u003e blå epoksyharpiks og stabilisert tre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTange:\u003c\/strong\u003e full komposittange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eDette følger med\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × gyuto-kokkekniv på 20,5 cm (8 tommer)\u003c\/li\u003e\n\u003cli\u003e1 × bladbeskytter \/ slire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641518877,"sku":"CL2I5UV83M","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Damascus-Japanese-Cooking-Knife-cuttingmeat.jpg?v=1793916716","url":"https:\/\/ka-mostore.com\/nb\/products\/damascus-gyuto-chef-knife-20-5-cm-vg-10-core-67-layers-blue-resin-handle","provider":"Ka-mostore","version":"1.0","type":"link"}