{"product_id":"10-piece-kitchen-knife-set-damascus-pattern-blades-blue-resin-handles","title":"10-Piece Kitchen Knife Set – Damascus-Pattern Blades, Blue Resin Handles","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e10 knives · Damascus-pattern blades · Blue resin handles\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Complete Chef Knife Set, from Big Roasts to Tiny Garnishes\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eTen knives that cover every job on the cutting board: the long draw cuts, the tall vegetable work, the delicate tip work and the crusty loaf. Damascus-pattern stainless blades, a keen double-bevel edge of about 12° per side and ergonomic blue resin handles make prep work smooth, controlled and good to look at.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_1.jpg?v=1793916744\" alt=\"Ten kitchen knives with blue resin handles on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eSound familiar?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eWhen one knife has to do everything\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eForcing the cut\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA thick, dull blade needs pressure, and pressure means slipping and squashed food. Thin blades with a keen edge glide through instead.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCrushed bread and tomatoes\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSoft crumb and tomato skins need a serrated edge. The bread knife saws through crust without crushing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBig knife, small job\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePeeling an apple with a chef knife is clumsy. The paring, utility and small santoku knives are made for the small jobs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-PieceChefKnifeSet_Blue_infographic.jpg?v=1793927212\" alt=\"Infographic of the knife: resin handle, high-carbon stainless steel, Damascus pattern, sharp edge\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eBuilt for everyday cooking\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eGlide, not force\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blades have a high-carbon stainless steel core with a stainless Damascus-pattern finish and a polished spine and bolster. They are ground thin, to a double-bevel edge of about 12° per side, so they move through food smoothly and leave clean cuts.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEach knife is full tang with a stainless bolster and a hardness of about 58 HRC. The stainless construction resists corrosion and cleans quickly.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eOne kit, many jobs:\u003c\/strong\u003e tall vegetable work, fine tip work, long slices of meat and crusty bread\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAbout 12° per side\u003c\/strong\u003e for smooth, clean cuts\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFull tang\u003c\/strong\u003e with stainless bolster, about 58 HRC\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eNeutral balance\u003c\/strong\u003e at the pinch grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/tengokuknifehandlescloseup_1500_min.jpg?v=1793916745\" alt=\"Close-up of the blue resin handles and Damascus-pattern blades\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eThe handles\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eComfortable, light and eye-catching\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe handles are made of blue resin epoxy with an ergonomic contour. They are light, give a confident grip and keep the knife nicely balanced where you pinch the blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_6.jpg?v=1794437109\" alt=\"Slicing a lime with the utility knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_14.jpg?v=1794437109\" alt=\"Slicing a carrot\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_15.jpg?v=1794437109\" alt=\"Cutting chillies with the paring knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_10.jpg?v=1794437109\" alt=\"Slicing an orange\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_9.jpg?v=1794437109\" alt=\"Cutting cucumber\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_5.jpg?v=1794437109\" alt=\"Slicing meat on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceDamascusChefKnifeSetBlue_8.jpg?v=1794437109\" alt=\"Peeling a lemon with the paring knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_4.jpg?v=1794437109\" alt=\"Knives on a board with tomatoes and broccoli\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eMeet the knives\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eTen knives, ten jobs\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuKIritsukeKnife.jpg?v=1794437109\" alt=\"Kiritsuke knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eKiritsuke, 23 cm (9 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA hybrid slicer and chef knife with a sword tip, for precise tip work and elegant single-stroke cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuGyutoKnife.jpg?v=1794437109\" alt=\"Chef knife (gyuto)\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eChef knife (gyuto), 19 cm\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYour daily driver for slicing, dicing and mincing, with long clean draw cuts and a fine tip for detail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuSlicingKnife.jpg?v=1794437109\" alt=\"Slicing knife (sujihiki)\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSlicing knife (sujihiki), 19 cm (7.5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLong and narrow for slicing meat with little drag: roasts, prime rib, terrines and sushi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8intengokuSerratedKnife.jpg?v=1794437109\" alt=\"Serrated bread knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBread knife, 20 cm (8 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSaws through crust without crushing the crumb. Also great on tomatoes, citrus and layered cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/7intengokuNakiriKnife.jpg?v=1794437109\" alt=\"Nakiri vegetable knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eNakiri, 17 cm (7 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA tall, flat vegetable knife for straight push cuts, stacks and fine shredding of herbs and greens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/7intengokuSantokuKnife.jpg?v=1794437109\" alt=\"Santoku knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSantoku, 17 cm (7 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAn all-purpose push cutter with a flatter belly, quick to use on a compact board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/5intengokuUtilityKnife.jpg?v=1794437109\" alt=\"Small santoku knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSmall santoku, 12 cm (5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA nimble all-rounder for fruit, cheese, herbs and quick sandwich prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/6intengokuBoningKnife.jpg?v=1794437109\" alt=\"Boning and fillet knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBoning \/ fillet knife, 14 cm (6 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA flexible, narrow blade for following bones, lifting pin bones and removing silver skin with little waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/5intengokuPettyKnife.jpg?v=1794437109\" alt=\"Utility knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eUtility knife, 12.5 cm (5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA lean cutter for citrus, sandwiches and small vegetables, where a chef knife is too much.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/3.5intengokuParingKnife.jpg?v=1794437109\" alt=\"Paring knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eParing knife, 10 cm (4 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFor in-hand work: peeling, trimming, segmenting citrus and delicate detail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_12.jpg?v=1793916744\" alt=\"Chef knife slicing beef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_8.jpg?v=1793916745\" alt=\"Nakiri cutting red onion and chillies\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_16.jpg?v=1793916745\" alt=\"Santoku cutting fish\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_11.jpg?v=1793916745\" alt=\"Slicing tomatoes\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_7.jpg?v=1793916745\" alt=\"Bread knife slicing a baguette\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceDamascusChefKnifeSetBlue_9.jpg?v=1793916745\" alt=\"Paring knife peeling a potato\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy a full set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eThis set vs a basic knife block\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eBasic knife block\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSpecialist knives (kiritsuke, nakiri, sujihiki, boning)\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eThin blades with a keen 12° edge\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFull tang for balance\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSerrated bread knife\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eTwo santoku sizes\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/U276510349d94483ea452bed482234532L.webp?v=1794436938\" alt=\"Customer photo of four knives from the set\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Ua7b9e879d0294dc9bf2dfba1d1325725I.webp?v=1794437109\" alt=\"Customer photo of the knives on a white counter\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1748744519__1000002125__original.jpg?v=1794437109\" alt=\"Customer photo of the knives on a magnetic strip\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1681664286__20230412_163539__original.jpg?v=1794437109\" alt=\"Customer photo of the knives in a knife roll\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Ucbf6177303cb4b9c8a1d3bdf4fbfb7f6H.webp?v=1794437109\" alt=\"Customer photo of the knives standing on display\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/U95ee0499684a4994afe2595732a25913R.webp?v=1794437109\" alt=\"Customer photo of the chef knife on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/U7662041282834f4192acbf14785d9510M.webp?v=1794437109\" alt=\"Customer photo of the knives laid out on a table\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Ubd1cc62e022142a9ab6d6e385003e19eD.webp?v=1794437109\" alt=\"Customer photo of the blue handle close up\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eKeep the edges keen\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Hand wash\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWash with mild soap and dry straight away. Avoid the dishwasher, its heat and detergents dull the polish. Avoid long soaks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Use a kind board\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eCut on wooden or soft plastic boards, not glass, stone or ceramic.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Maintain the edge\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eHone lightly as needed and sharpen at about 12° per side when a few passes no longer bring the bite back. Many home cooks touch up every few weeks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e4. Store safely\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUse a magnetic strip, knife block, sheaths or a drawer tray.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e5. Use the right knife\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eDo not pry, twist or cut frozen food or hard bones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat is the difference between the gyuto and the santoku?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe gyuto is great for rocking and long draw cuts with a fine tip; the santoku has a flatter belly for chopping and push cuts in a tight space.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs the Damascus pattern real?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe blades have a stainless Damascus-pattern finish over a high-carbon stainless core. It helps food release and gives an artisan look with everyday durability.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow often should I sharpen?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eHone lightly when needed and sharpen when honing no longer restores the bite. Many home cooks touch up every few weeks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eDo the resin handles need special care?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eJust hand wash and dry. Avoid long soaks and high heat to keep the gloss and fit.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e high-carbon stainless core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e stainless Damascus-pattern finish, polished spine and bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e about 58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e double bevel, about 12° per side; serrated bread knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e full tang, stainless bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e blue resin epoxy, ergonomic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiritsuke:\u003c\/strong\u003e blade 228 mm, total 358 mm, 209 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef (gyuto):\u003c\/strong\u003e blade 190 mm, total 327 mm, 191 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing:\u003c\/strong\u003e blade 190 mm, total 319 mm, 172 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread:\u003c\/strong\u003e blade 200 mm, total 327 mm, 177 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri:\u003c\/strong\u003e blade 170 mm, total 299 mm, 206 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSantoku:\u003c\/strong\u003e blade 174 mm, total 306 mm, 197 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall santoku:\u003c\/strong\u003e blade 120 mm, total 235 mm, 93 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoning \/ fillet:\u003c\/strong\u003e blade 143 mm, total 277 mm, 113 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility:\u003c\/strong\u003e blade 125 mm, total 234 mm, 93 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParing:\u003c\/strong\u003e blade 100 mm, total 207 mm, 86 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × kiritsuke\u003c\/li\u003e\n\u003cli\u003e1 × chef knife (gyuto)\u003c\/li\u003e\n\u003cli\u003e1 × slicing knife (sujihiki)\u003c\/li\u003e\n\u003cli\u003e1 × bread knife\u003c\/li\u003e\n\u003cli\u003e1 × nakiri\u003c\/li\u003e\n\u003cli\u003e1 × santoku\u003c\/li\u003e\n\u003cli\u003e1 × small santoku\u003c\/li\u003e\n\u003cli\u003e1 × boning \/ fillet knife\u003c\/li\u003e\n\u003cli\u003e1 × utility knife\u003c\/li\u003e\n\u003cli\u003e1 × paring knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986642796829,"sku":"CLXD8CR08O","price":349.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Tengoku10-pieceChefKnifeSet_Blue_1500_min_1.jpg?v=1793916744","url":"https:\/\/ka-mostore.com\/products\/10-piece-kitchen-knife-set-damascus-pattern-blades-blue-resin-handles","provider":"Ka-mostore","version":"1.0","type":"link"}