{"product_id":"20-cm-frying-pan-honeycomb-non-stick-induction-oven-safe-lid-option","title":"20 cm Frying Pan – Honeycomb Non-Stick, Induction \u0026 Oven Safe, Lid Option","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e20 cm · Honeycomb surface · Works on induction\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Small Frying Pan That Sears Like Steel and Releases Like Non-Stick\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eThe 20 cm pan is the one you reach for every morning: eggs, a single steak, warming leftovers or toasting nuts. This hybrid pan pairs a raised stainless steel honeycomb for searing with a ceramic non-stick layer for an easy release, so you do not have to choose between the two.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/b3fa22c1635f4fe1acc7eef57fd756c2.thumbnail.0000000000_a5d28487-79a0-4948-90e9-b5bff1fc5dd5.jpg?v=1793933250\" alt=\"Basting a steak with butter in the hybrid pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/hero_3_6e4be221-b176-406f-a1b3-206b74cf43e9.png?v=1793916848\" alt=\"Close view of the honeycomb cooking surface and steel rim\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eHow it works\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eSteel peaks, non-stick valleys\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe pan is built in three layers: stainless steel, a cast iron core and a ceramic non-stick layer. On the cooking surface, small raised stainless steel hexagons touch the food and give it real searing power.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eIn the valleys between the hexagons sits the ceramic layer with non-stick properties, so food lets go easily and the pan wipes clean. Because the steel peaks protect that layer, you can use metal spatulas, spoons and tongs without worrying about scratches.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eSears like stainless steel:\u003c\/strong\u003e a proper crust on steak, chicken and vegetables.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eReleases like non-stick:\u003c\/strong\u003e even eggs and delicate food slide off.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eMade without PTFE:\u003c\/strong\u003e the maker states it is free from PFAS, PFOA and BPA.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAll hobs:\u003c\/strong\u003e the magnetic base works on induction, gas and electric.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/hero_2_9bf64e33-a553-4412-ab27-fd8e97a5da23.png?v=1793916847\" alt=\"Top view of the 20 cm hybrid frying pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eEveryday size\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eSmall, quick and always on the hob\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAt 20 cm it heats up fast and is easy to handle: breakfast eggs, an omelette, one portion of vegetables, a small steak or a quick sauce.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe pan is built from stainless steel, a cast iron core and the ceramic non-stick layer, so it holds the heat and spreads it evenly across the base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/with_lid_1a6081e6-abe4-49d3-8e5c-ed1ad92fcf25.png?v=1793916847\" alt=\"20 cm hybrid frying pan with glass lid\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eLid option\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eWith or without a glass lid\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eChoose the pan on its own or with a glass lid. The lid is handy for steaming vegetables, finishing eggs or keeping food warm, and you can watch the food without lifting it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/r9_15518495572253_E0.jpg?v=1794439109\" alt=\"Honeycomb hybrid surface next to a scratched, flaking coated pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eWhy make the switch\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMost pans make you choose\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePlain stainless steel is tough and sears well, but food sticks and it takes some practice. Cast iron holds the heat, but it is heavy, reacts with some food and needs a lot of care. Classic coated non-stick is easy at first, until the coating scratches and starts to flake.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThis pan was made to remove those trade-offs. It combines the strength of stainless steel, the heat holding of a cast iron core and the easy release of a ceramic layer, made without PTFE.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eThe difference\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eHybrid honeycomb vs the usual pans\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eHybrid honeycomb\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eCoated non-stick\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003ePlain stainless steel\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eCast iron\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFood lets go easily\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eneeds seasoning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eStrong sear on meat and vegetables\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003elimited\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eMetal utensils allowed\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eMade without PTFE, PFAS and PFOA\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eoften not\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eCoating that is protected from scratches\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eno coating\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eno coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eLight, low-maintenance and dishwasher safe\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eneeds finesse\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eEasy release\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eEggs, pancakes and potato cakes that let go\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eLess oil needed\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA touch of oil and medium heat is usually all it takes, even for eggs and delicate food.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eQuick to clean\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMost food wipes off with a sponge or a paper towel. In a hurry? It is dishwasher safe too.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eGets better with use\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eWith regular cooking and a little oil, the non-stick surface keeps improving over time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/sDl6s1xUB_mid_0f886579-2601-467f-95f2-b371fa9a7cca.jpg?v=1794439159\" alt=\"Customer photo: fried eggs on toast next to the honeycomb pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/s4gErNk2__mid_6f510906-bbd6-4777-a3c1-24e214186994.jpg?v=1794439159\" alt=\"Customer photo: three pancakes cooking in the honeycomb pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/sloetdNGc0_mid_519edc43-5771-43b3-be32-17b1a9dd020c.jpg?v=1794439160\" alt=\"Customer photo: potato cakes browning in the pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Fg3L86vHl_mid_d394f90c-7e1b-4fe2-aecf-c939b48c8e07.jpg?v=1794439160\" alt=\"Customer photo: a little oil spreading over the honeycomb surface\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/QEyTSGjk2_mid_6ee60367-b2ce-454d-bfdf-78fba803927a.jpg?v=1794439160\" alt=\"Customer photo: sliced peppers sizzling in the pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/sMBHiKpqi_mid_83cdc0c2-c890-4a80-ae6a-bc972363ac0a.jpg?v=1794439159\" alt=\"Customer photo: bacon rashers in the honeycomb pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Screenshot_2025-11-30_at_2.41.29_pm_3017717f-8c99-499d-ade0-05c64048f585.png?v=1793933252\" alt=\"Sliced medium-rare steak with asparagus\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eMade for searing\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA steakhouse crust at home\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe raised steel hexagons are what give a hybrid pan its searing power. Heat it on medium, add a little oil, lay the meat in and let it sit until it releases by itself.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePeople who cook a lot of steak, chicken and burgers like it for the even, dark crust, without the sticking you get on plain stainless steel. You can baste with butter and turn the meat with metal tongs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/zDpXxD-S1_mid_3cd3917b-bfeb-49fd-ae50-474488e2646b.jpg?v=1794439160\" alt=\"Customer photo: steaks searing in the honeycomb pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/5bC3vnHHW_mid_9d17038f-95a3-4d3f-961b-c79fdc4dcfd0.jpg?v=1794439159\" alt=\"Customer photo: sliced steak with a dark crust on a board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/nOyXHPJSL_mid_0962827d-dfce-4401-bfa4-8696f848db6c.jpg?v=1794439159\" alt=\"Customer photo: steak strips with rosemary in the pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/DtaQ4FRJv_mid_c26f4a80-3729-491f-9451-54483d82d113.jpg?v=1794439160\" alt=\"Customer photo: golden seared chicken\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/bvC0ZoElI__mid_e446e968-e83a-4671-8002-bd043d34a98f.jpg?v=1794439160\" alt=\"Customer photo: a forkful of juicy steak\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Om6YNXh8H_mid_2f08d85a-f8a8-4ff4-acf3-bbc5c955fbea.jpg?v=1794439160\" alt=\"Customer photo: thick steak sliced on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/K_f_5tc138_mid_1288b4c9-8a23-42be-9459-48e1113d6454.jpg?v=1794439160\" alt=\"Customer photo: the pan on a gas hob from above\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eEvery hob, and the oven\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eInduction, gas, electric and up to 260 °C\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThanks to the cast iron core, the magnetic base works on induction as well as gas and electric hobs. It heats up quickly and spreads the heat evenly, so there are no hot spots and no long wait.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eNeed to finish a dish in the oven? The pan is oven safe up to 260 °C (500 °F).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/C5OQi6GL0_mid_d898ed26-7556-433c-b15c-0bd76a05906f.jpg?v=1794439159\" alt=\"Customer photo: the pan on an induction hob\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/zTiPF0bwH_mid_47182e85-4419-4843-839d-8e2ca1348149.jpg?v=1794439160\" alt=\"Customer photo: the pan hanging on a kitchen rail\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/DlNmQnXtC_mid_d708518e-2dc8-4074-af2c-1a510be0a185.jpg?v=1794439160\" alt=\"Customer photo: holding the pan by its handle\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/K1A4ewIw3m_mid_fe4fb246-65ec-4bcd-a7e1-9d42216680a2.jpg?v=1794439160\" alt=\"Customer photo: the patterned base of the pan\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eGetting the best from your pan\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Season before first use\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLightly oil the inside and heat it on medium heat. This helps build a non-stick base.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Use lower heat\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe pan heats efficiently. Medium heat is usually enough and helps avoid burning oil or food.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Use any utensils\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMetal spatulas, whisks, spoons and tongs are fine. No need to tiptoe around it.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e4. Clean the easy way\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWipe it out with a sponge and warm water. Hand washing is recommended, but it is dishwasher safe when you are in a rush.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e5. Use it often\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWith regular use, the ceramic surface naturally improves and the release gets better.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs the lid included?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eOnly with the \"With Lid\" option, which adds a glass lid.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWill food stick?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe ceramic non-stick layer between the steel hexagons gives an easy release, even with eggs and delicate food. A little oil and medium heat help most.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eDoes it work on induction?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The cast iron core gives it a magnetic base that works on induction, gas and electric hobs and heats evenly.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan I use metal utensils?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The surface is built to take metal spatulas, spoons and tongs.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow do I clean it?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eFood usually wipes off with a sponge. Hand washing is recommended, but it is dishwasher safe.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs it free from PFAS?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe maker states it is made without PTFE and is free from PFAS, PFOA and BPA.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan it go in the oven?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, up to 260 °C (500 °F).\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 20 cm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid:\u003c\/strong\u003e glass lid with the \"With Lid\" option\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e tri-ply: stainless steel, cast iron core and ceramic non-stick layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e raised stainless steel honeycomb with ceramic non-stick valleys\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade without:\u003c\/strong\u003e PTFE; free from PFAS, PFOA and BPA (maker information)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHobs:\u003c\/strong\u003e induction, gas, electric\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven safe:\u003c\/strong\u003e up to 260 °C (500 °F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtensils:\u003c\/strong\u003e metal utensil safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e hand wash recommended, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × 20 cm hybrid frying pan\u003c\/li\u003e\n\u003cli\u003e1 × glass lid (only with the \"With Lid\" option)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"No Lid","offer_id":67986676318493,"sku":"CLNV5E3JCZ","price":64.99,"currency_code":"EUR","in_stock":true},{"title":"With Lid","offer_id":67986676351261,"sku":"CL06KRV4Q6","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/b63_15518495572253_E0.jpg?v=1793933250","url":"https:\/\/ka-mostore.com\/products\/20-cm-frying-pan-honeycomb-non-stick-induction-oven-safe-lid-option","provider":"Ka-mostore","version":"1.0","type":"link"}