7-Piece Damascus Chef Knife Set – VG-10 Core, Resin and Wood Handles
7-Piece Damascus Chef Knife Set – VG-10 Core, Resin and Wood Handles
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Details
7 knives · VG-10 steel core · Damascus finish
One Set for Every Job in the Kitchen
Bread, vegetables, fish, a Sunday roast: each one cuts best with the right blade. This 7-piece set brings together a chef's knife, bread knife, nakiri, santoku, boning, utility and paring knife, all with a VG-10 steel core, a layered Damascus finish and handcrafted honeycomb resin and wood handles.
The blades
A VG-10 core with a Damascus finish
Each blade has a VG-10 steel cutting core, clad in high-carbon stainless steel with 67 layers of Damascus steel. The blades are hard, durable and corrosion resistant, with long-lasting edge retention.
That makes the set as ready for heavy-duty kitchen work as for everyday cooking.
- 12° edge angle: a very sharp edge for clean, precise cuts
- Hardness: 60–62 HRC
- Double bevelled: suitable for left- and right-handed users
- Full tang: well balanced and strong
The handles
Honeycomb resin and stabilised wood
Every handle is handcrafted from honeycomb epoxy resin and stabilised wood, so each one has its own pattern.
The ergonomic shape gives you good control, from fine slicing to heavy chopping, and the knives feel well balanced in the hand.
Hand-forged
Made for precision
The knives are hand-forged in the Japanese style and designed for precision and accuracy, so you can handle any kind of cooking: everyday meals as well as heavy-duty kitchen work.
The result is consistent, clean cuts, whatever you are preparing.
What's in the set
Seven knives, one for each task
Sizes
Exact measurements for every knife
Every knife has a measured blade length, width, spine thickness, handle length and weight. You find them all in the specifications below.
Why a full set
A matched 7-piece set vs one or two all-round knives
| This 7-piece set | One or two basic knives | |
|---|---|---|
| A blade made for each task | ✓ | ✗ |
| Serrated bread knife and wide nakiri | ✓ | ✗ |
| VG-10 core, Damascus finish | ✓ | rarely |
| Double bevelled for left and right hands | ✓ | some |
From our customers
At home in a real kitchen
The set looks just as good on the worktop as it cuts.
Care
Keep them sharp for longer
1. Hand wash
Wash with warm, soapy water. No dishwasher.
2. Dry straight away
Dry each knife right after washing.
3. Store safely
Keep the edges protected, for example in a knife block.
4. Sharpen on a whetstone
Whetstones give the best results for Japanese-style knives.
Questions people ask
Can left-handed cooks use them?
Yes. The blades are double bevelled, so they suit left- and right-handed users.
Can I put them in the dishwasher?
No. Hand wash with warm soapy water and dry them straight away.
How sharp are they?
The edge is ground at 12°, for very sharp, precise cuts, and the steel has a hardness of 60–62 HRC for long-lasting edge retention.
Specifications
- Blade core: VG-10 steel
- Cladding: high-carbon stainless steel, 67 layers of Damascus steel
- Handle: honeycomb epoxy resin with stabilised wood
- Edge angle: 12°, double bevelled
- Hardness: 60–62 HRC
- Full tang: yes
- Chef's knife: blade 197 mm, width 47 mm, spine 2.2 mm, handle 130 mm, total 332 mm, 205 g
- Bread knife: blade 189 mm, width 31 mm, spine 2.2 mm, handle 130 mm, total 325 mm, 186 g
- Nakiri: blade 176 mm, width 52 mm, spine 2.2 mm, handle 130 mm, total 312 mm, 241 g
- Santoku: blade 177 mm, width 47 mm, spine 2.2 mm, handle 130 mm, total 315 mm, 220 g
- Boning knife: blade 143 mm, width 25 mm, spine 2 mm, handle 123 mm, total 276 mm, 100 g
- Utility knife: blade 130 mm, width 25 mm, spine 2 mm, handle 123 mm, total 260 mm, 106 g
- Paring knife: blade 82 mm, width 20 mm, 2 mm thick, handle 123 mm, total 211 mm, 93 g
What's in the box
- 1 × chef's knife (gyuto)
- 1 × bread knife
- 1 × nakiri
- 1 × santoku
- 1 × boning / fillet knife
- 1 × utility knife
- 1 × paring knife