Butcher Knife Set – 3 Forged High-Carbon Knives, Wenge Handles, Leather Sheaths
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Details
3 forged knives · Wenge wood handles · Leather sheaths
A Butcher Knife Set Built for Meat, Fish and BBQ
Some jobs need more than a regular kitchen knife: breaking down a brisket, boning a chicken or slicing a rack of ribs straight off the grill. This set of three forged high-carbon steel knives, a cleaver, a boning knife and a slicing knife, is made for exactly that. Each comes with its own leather sheath.

Sound familiar?
When an ordinary kitchen knife is not enough

Forged in one piece
Strong, sharp and full tang
Each knife is forged from a single 4 mm thick piece of 5Cr15 high-carbon steel, with a hardness of 58 HRC or more. The blades are very sharp and easily cut through tough meat and fish, and handle any deboning task.
They are full-tang knives, great for slicing, chopping, boning and cutting succulent BBQ.
Three knives
One for every cut

Handle
African wenge wood, comfortable in the hand
The handles are made of imported African wenge wood, a hardwood with excellent strength and hardness. The wood is dark with a distinctive, unique grain, so every set looks a little different.
The knives are well balanced and very comfortable to hold, even during long sessions at the grill or the chopping board.

Leather sheaths
Each knife has its own sheath
Three leather sheaths protect the blades and your hands in a drawer, in a knife bag or on the way to a barbecue, hunting trip or camping weekend.




Why this set
Forged butcher knives vs a standard kitchen knife
| This set | Standard kitchen knife | |
|---|---|---|
| Forged from one 4 mm piece of steel | ✓ | ✗ |
| High-carbon steel, 58+ HRC | ✓ | some |
| Full tang | ✓ | some |
| Cleaver, boning and slicing knife | ✓ | ✗ |
| Leather sheath for each knife | ✓ | ✗ |

Size
Measurements
Each blade is about 15 cm (5.9 in) long and each handle about 12 cm (4.7 in). The blades are 4 mm thick, which gives them real strength for heavy work.

From our customers
Popular with BBQ fans and as a gift
People who cook a lot and do real barbecue use them to make quick work of meat, and many buy the set as a present for a partner or a friend who loves to grill.
Care
How to look after your knives
1. Wash by hand
High-carbon steel should be washed by hand and dried straight away, not left wet or put in the dishwasher.
2. Keep them oiled
A thin film of cooking oil on the blade now and then helps protect high-carbon steel.
3. Store in the sheaths
Put each knife back in its leather sheath to protect the edge and your fingers.
Questions people ask
What is in the set?
A cleaver, a boning knife and a slicing knife, each with its own leather sheath.
What steel are the blades made of?
5Cr15 high-carbon steel, forged from a single 4 mm thick piece, with a hardness of 58 HRC or more.
What are the handles made of?
Premium African wenge hardwood, known for its strength, hardness and dark, distinctive grain.
Is it a good gift?
Yes. It is a popular present for people who love barbecue, grilling and cooking meat.
Specifications
- Blade steel: 5Cr15 high-carbon steel, forged from one piece
- Hardness: 58+ HRC
- Blade thickness: 4 mm
- Blade length: about 15 cm (5.9 in)
- Handle length: about 12 cm (4.7 in)
- Handle: African wenge hardwood
- Construction: full tang
- Leather sheath: about 100 g (3.5 oz) each
What's in the box
- 1 × cleaver
- 1 × boning knife
- 1 × slicing knife
- 3 × leather knife sheaths


