{"product_id":"chef-knife-set-8-japanese-style-knives-15-edge-roll-up-knife-bag","title":"Chef Knife Set – 8 Japanese-Style Knives, 15° Edge, Roll-Up Knife Bag","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e8 knives · 15° edge · Roll-up knife bag\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Complete Chef Knife Set You Can Roll Up and Take Anywhere\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eEight Japanese-style kitchen knives with high-carbon stainless steel blades and pakka wood handles, plus a sturdy roll-up knife bag that keeps them safe in a drawer, on a shelf or on the way to a holiday home, a cooking class or a barbecue. No bulky block taking up worktop space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_1162b5bd-106f-4ac7-87bd-af4d2dc24441.jpg?v=1793916727\" alt=\"Eight Japanese-style kitchen knives on a wooden board with vegetables\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eSound familiar?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eThe everyday knife problems this set solves\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eOne dull knife for everything\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eTomatoes squash, bread tears and herbs get bruised when one blunt knife has to do every job.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eA block that eats your worktop\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eKnife blocks take up a lot of counter space in a small kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eKnives loose in a drawer\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBlades rattle against each other, lose their edge and are a danger to fingers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCooking away from home\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRental kitchens and barbecues rarely have a decent knife.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/22_537c5816-c6f9-4d54-b97e-68a49ad10db2.jpg?v=1793916727\" alt=\"The eight knives of the set laid out on white\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eWhat is in the set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eEight knives, one for every job\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe set covers everyday cooking from start to finish: a chef knife, a slicing knife, a bread knife, two santoku knives, a nakiri, a boning knife and a paring knife.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThey come with a roll-up knife bag, so the set is easy to keep tidy and to take with you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8_d848feb3-c089-44bf-a9cc-7ee0da2278d0.jpg?v=1793916727\" alt=\"Knives stored in the open roll-up knife bag\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eRoll-up knife bag\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eSafe storage without a block\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe roll-up bag is a handy alternative to a knife block, which can take up too much counter space. Every knife has its own slot, so the blades do not knock against each other.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe bag is strong enough to carry a whole collection of knives. Roll it up and put it somewhere safe in your kitchen, or take it with you.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eWater-resistant and heavy-duty\u003c\/strong\u003e material.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003ePortable, secure and convenient:\u003c\/strong\u003e roll it up and go.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eHolds up to 19 knives and tools\u003c\/strong\u003e, with pockets for extra tools and cutlery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/11_d3c489ef-bc83-4a25-acf5-927371cb5f6f.jpg?v=1793916727\" alt=\"The roll-up knife bag with knives in the slots\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1682120579__image__original.jpg?v=1794436938\" alt=\"Customer photo of the knives in the roll-up bag\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOKNIVES8-piecechefknifesetstylized_e190cc94-4976-4a53-8739-bb821b96d3b3.jpg?v=1794436938\" alt=\"All the knives of the set on a board with fresh vegetables\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eSharp from the first cut\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA 15° edge for clean, precise cuts\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMost Western-style knives have an edge angle of about 25°. These Japanese-style knives have a more acute 15° angle, for a noticeably sharper cutting face.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blades are made from 7Cr17 high-carbon stainless steel with a hardness of HRC 58 or more: a good balance between holding a sharp edge and being tough and corrosion resistant.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e15° blade angle:\u003c\/strong\u003e sharper than a typical Western knife.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e7Cr17 high-carbon stainless steel:\u003c\/strong\u003e strong, durable and corrosion resistant.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDamascus-pattern etched blades:\u003c\/strong\u003e a striking look on every knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-18--seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_c38e9771-b266-4b21-9633-025e008cc3dc.jpg?v=1793916727\" alt=\"Wide nakiri knife next to sliced bacon\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eComfort and control\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eBalanced in the hand\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEach knife is full-tang, with a sloped bolster that runs gradually onto the blade face for better comfort, control and handle balance.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe ergonomic pakka wood handles are strong and stable and do not warp or absorb water. The double-bevel blades suit right- and left-handed cooks alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy this set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eThis set vs a basic knife set\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eBasic knife set\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003e15° sharp edge angle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eHigh-carbon stainless steel blades\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFull tang, balanced handle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003ePakka wood handles that do not absorb water\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSpecialist knives (nakiri, boning, slicing)\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eRoll-up bag instead of a bulky block\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eExplore each knife\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eEight knives and what they do\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_42_4.jpg?v=1793916727\" alt=\"Chef knife on a board with chillies and cucumber\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e20 cm (8 in) chef knife (gyuto)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe classic all-rounder for every day. Strong and sharp enough for tough meat, easy enough for chopping vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/seidoslicingknife1x1min_baf7ad9d-a057-4e01-9b87-bab57edf41eb.jpg?v=1793916727\" alt=\"Slicing knife next to sliced cucumber\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e20 cm (8 in) slicing knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLonger and more flexible than a regular carving knife, for thin slices of roast, fruit and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8inchSerratedbreadknifefromSeidoJapaneseMasterChefKnifeSet_1.jpg?v=1793916727\" alt=\"Serrated bread knife next to a crusty loaf\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e20 cm (8 in) serrated bread knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe serrated edge grips crusty bread and saws through it without squashing the soft crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-23-seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_27107bdf-f4ca-4b5c-a69a-56c249a3da4b.jpg?v=1793916727\" alt=\"Santoku knife with dimpled blade next to a spring onion\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e18 cm (7 in) santoku knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe most-used multi-purpose knife. The dimpled (granton) edge helps stop food sticking, and the thin blade makes fine cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-18--seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_c38e9771-b266-4b21-9633-025e008cc3dc.jpg?v=1793916727\" alt=\"Wide nakiri knife next to sliced bacon\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e18 cm (7 in) nakiri knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNakiri means leaf cutter in Japanese: for mincing, chopping, dicing and slicing vegetables. The broad side is handy for crushing garlic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOKnives5inchstantokuknife_1.jpg?v=1793916727\" alt=\"Small santoku knife with lemon slices and bread\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e13 cm (5 in) santoku knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA smaller, practical version of the large santoku, for quick chopping of fruit and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-22-seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_4eaf155d-4461-4765-b8b9-c2cebc0f384c.jpg?v=1793916727\" alt=\"Boning knife next to a spring onion\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e15 cm (6 in) boning knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe curved, flexible blade cuts meat and fish away from bones and joints, with thin, precise cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seidoknivespairingknife_2b9aabc3-5f55-4778-90ab-3dc2219fd2dd.jpg?v=1793916727\" alt=\"Paring knife on a board with tomatoes and blueberries\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e9 cm (3.5 in) paring knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA straight-edged small knife for detailed work where control matters: peeling, trimming and decorating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eFrom our customers\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eReal kitchens, real knives\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1670621454__image__original.jpg?v=1794436938\" alt=\"Customer photo of the etched blade pattern up close\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1672620023__20230101_193638__original_7a750f32-7a71-4495-9db4-2461af1aabea.jpg?v=1794437107\" alt=\"Customer photo of the knives still in their protective wrapping\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1672846150___original_dfb4c186-8f9a-43a0-8c4f-34950400bbe1.jpg?v=1794437107\" alt=\"Customer photo of the knives laid out on a table\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1670511188___original_fb089775-f66f-4907-b5b2-e9699c5620ee.jpg?v=1794437107\" alt=\"Customer photo of the knives on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1622416787__image__original.jpg?v=1794437108\" alt=\"Customer photo of the knife set in a drawer\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1672846154__70177e04-f864-4e4b-a1d4-c09a9c0e1731__original.jpg?v=1794437107\" alt=\"Customer photo of the knives on a dining table\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eHow to look after your knives\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Wash by hand\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eRinse and wash the blades by hand and dry them straight away.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Store them safely\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePut each knife back in its slot in the roll-up bag, so the edges stay protected.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Keep the edge keen\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWhen cutting starts to feel harder, sharpen or hone the blade at the same 15° angle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat is in the set?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eEight knives (20 cm chef knife, 20 cm slicing knife, 20 cm serrated bread knife, 18 cm santoku, 18 cm nakiri, 13 cm santoku, 15 cm boning knife and 9 cm paring knife), and a roll-up knife bag.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow many knives fit in the bag?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe roll-up bag holds up to 19 knives and tools, so there is room for more as your collection grows.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat steel are the blades made of?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003e7Cr17 high-carbon stainless steel with a hardness of HRC 58 or more, so the knives hold a sharp edge and resist corrosion.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan left-handed people use them?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The blades are double bevel, which suits right- and left-handed cooks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs a knife block included?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo. This set comes with the roll-up bag instead, which saves counter space and can travel with you.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e 7Cr17 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 58+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e double bevel (right and left hand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e full tang with sloped bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus-pattern etched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife bag:\u003c\/strong\u003e water-resistant, heavy-duty roll-up bag, holds up to 19 knives\/tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × 20 cm (8 in) chef knife (gyuto)\u003c\/li\u003e\n\u003cli\u003e1 × 20 cm (8 in) slicing knife\u003c\/li\u003e\n\u003cli\u003e1 × 20 cm (8 in) serrated bread knife\u003c\/li\u003e\n\u003cli\u003e1 × 18 cm (7 in) santoku knife\u003c\/li\u003e\n\u003cli\u003e1 × 18 cm (7 in) nakiri knife\u003c\/li\u003e\n\u003cli\u003e1 × 13 cm (5 in) santoku knife\u003c\/li\u003e\n\u003cli\u003e1 × 15 cm (6 in) boning knife\u003c\/li\u003e\n\u003cli\u003e1 × 9 cm (3.5 in) paring knife\u003c\/li\u003e\n\u003cli\u003e1 × roll-up knife bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641944861,"sku":"CLCHVY0WGG","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_1162b5bd-106f-4ac7-87bd-af4d2dc24441.jpg?v=1793916727","url":"https:\/\/ka-mostore.com\/products\/chef-knife-set-8-japanese-style-knives-15-edge-roll-up-knife-bag","provider":"Ka-mostore","version":"1.0","type":"link"}