{"product_id":"damascus-chef-knife-20-5-cm-67-layer-steel-abalone-resin-handle","title":"Damascus Chef Knife 20.5 cm – 67-Layer Steel, Abalone Resin Handle","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e20.5 cm blade · 67-layer Damascus · Abalone resin handle\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Chef Knife That Cuts Cleanly and Looks Like No Other\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eThis Japanese-style gyuto chef knife pairs a hand-forged Damascus steel blade with a striking handle of abalone shell resin, so every knife shows its own shimmer of blues and greens. It is light, well balanced and made for clean, consistent cuts every day: slicing meat, dicing vegetables and chopping herbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife0701.jpg?v=1793916723\" alt=\"Damascus chef knife with abalone resin handle next to a beef fillet and tomatoes\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy upgrade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eWhat a good chef knife changes\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eClean cuts\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA sharp 12 to 15 degree edge glides through tomatoes and meat instead of squashing them.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eStays sharp longer\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA hard VG10 core at 60 to 62 HRC is made for long-lasting edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eComfortable for long prep\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA light, well-balanced knife with an ergonomic handle gives you control without tiring your hand.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife8781.jpg?v=1793916723\" alt=\"Close-up of the Damascus steel pattern on the chef knife blade\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eThe blade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eHard steel core, 67 layers of Damascus\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blade has a VG10 super steel cutting core, clad in premium high-carbon stainless steel and finished with 67 layers of Damascus steel, which gives it its wavy pattern.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWith a hardness of 60 to 62 HRC and a sharp 12 to 15 degree edge angle, it is made for clean, consistent cuts and long-lasting edge retention.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eCutting core:\u003c\/strong\u003e VG10 steel.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e high-carbon stainless steel.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e 67 layers of Damascus steel.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 to 62 HRC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8077.jpg?v=1793916723\" alt=\"Abalone shell resin handle of the chef knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eThe handle\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eAbalone resin with a stainless steel bolster\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe handle is made of abalone shell resin, so each one shows its own shimmering colours. Its ergonomic shape gives you good control of the blade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eA full composite tang keeps the knife light and well balanced, and the stainless steel bolster finishes the join between blade and handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife8787.jpg?v=1793916723\" alt=\"Abalone handle on a wooden board with a tomato and herbs\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8085.jpg?v=1793916723\" alt=\"Abalone handle next to fresh asparagus\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8082.jpg?v=1793916723\" alt=\"Chef knife with asparagus on a grey table\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife0706.jpg?v=1793916722\" alt=\"Chef knife on a board with beef, tomatoes and spinach\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eFor every cook\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eSuitable for left- and right-handed users\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blade is double bevelled, so it works just as well in the left hand as in the right. A gyuto is the Japanese take on the classic chef knife: one blade for meat, fish, vegetables and herbs.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eHand-forged in Japanese style.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eLight and perfectly balanced for long prep sessions.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eDouble bevel for left and right hands.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003eClean, consistent cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(200px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife0733.jpg?v=1793916723\" alt=\"Chef knife with Damascus blade next to raw beef\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8102.jpg?v=1793916723\" alt=\"Chef knife with beef and garlic\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives-AwabiGyutoJapaneseDamascusSteelChefKnife8086.jpg?v=1793916723\" alt=\"Chef knife with garlic bulbs\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seido_knives_-_Awabi_Gyuto_Japanese_Damascus_Steel_Chef_Knife_8235.jpg?v=1793927214\" alt=\"Chef knife on a wooden board in a kitchen\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy this one\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eDamascus gyuto vs a basic stainless chef knife\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis chef knife\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eBasic stainless knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eHard VG10 steel core\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003e67-layer Damascus pattern\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003e12 to 15 degree sharp edge\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eAbalone resin handle, each one unique\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eKnife guard included\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eLooking after your knife\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Hand wash\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWash with warm, soapy water.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Dry straight away\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eDry the knife immediately after washing.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Store it protected\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eStore it with the blade edge covered, using the included knife guard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eReal kitchens\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;text-align:center;\"\u003ePhotos from our customers\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1675873548__55498bbe-d5b1-4352-8133-4c1b1acaca61__original.jpg?v=1794436940\" alt=\"Customer photo: the abalone handle held in the hand\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1734116004__1000011082__original_a473c15a-68cf-40dd-bbe2-57c2fcd038dd.jpg?v=1794437109\" alt=\"Customer photo: close-up of the abalone handle and bolster\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1705512196__img_3566__original_ab858d56-a347-4aa1-af2e-8e458e0507fa.jpg?v=1794437109\" alt=\"Customer photo: the Damascus blade on a kitchen counter\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow long is the blade?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe blade is 20.5 cm (8 in) long, and the knife is 33.1 cm (13.4 in) overall.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs it suitable for left-handed cooks?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The blade is double bevelled, so it suits both left- and right-handed users.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan it go in the dishwasher?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eHand wash it with warm, soapy water and dry it immediately.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow heavy is it?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eAbout 244 g (8.6 oz), light enough for long prep sessions.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eDoes it come with a cover?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, a knife guard is included.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length:\u003c\/strong\u003e 331 mm (13.4 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 205 mm (8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 128 mm (5.04 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife width:\u003c\/strong\u003e 45 mm (1.77 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 2 mm (0.08 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 244 g (8.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e VG10 steel core, high-carbon stainless steel cladding, 67 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 to 62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 12 to 15 degrees, double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e abalone shell resin, full composite tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × Damascus chef knife\u003c\/li\u003e\n\u003cli\u003e1 × knife guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641748253,"sku":"CLSKY7UQB4","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoknivesAwabiGyutoDamascusSteelChefKnife1.jpg?v=1793916722","url":"https:\/\/ka-mostore.com\/products\/damascus-chef-knife-20-5-cm-67-layer-steel-abalone-resin-handle","provider":"Ka-mostore","version":"1.0","type":"link"}