Four Damascus kitchen knives with blue handles on a wooden board

Damascus Kitchen Knife Set – 4 Pieces, VG-10 Steel Core, Blue G10 Handles

€299,00 €599,00
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Four Damascus kitchen knives with blue handles on a wooden board
  • Four Damascus kitchen knives with blue handles on a wooden board
  • The four Damascus knives side by side with lemon slices
  • Three of the knives on a wooden board with tomatoes
  • Close-up of the Damascus blades and blue handles
  • Chef knife on a board with cheese and tomatoes
  • Santoku knife on a board with grapefruit and salami
  • Chef knife with hammered Damascus blade next to cheese and cucumber
  • Chef knife on a board with tomatoes and cheese
  • Chef knife with basil and cheese
  • Boning knife on a cutting board with cheese and tomatoes
  • Boning knife on a board with salami and bread
  • Two knives on a cutting board
  • Paring knife next to strawberries and blueberries
  • Paring knife on a board with strawberries
  • Customer photo: the knife set on a table with its guards
  • Customer photo: the knives laid out on a counter
  • Four Damascus kitchen knives with blue handles on a wooden board
  • The four Damascus knives side by side with lemon slices
  • Three of the knives on a wooden board with tomatoes
  • Close-up of the Damascus blades and blue handles
  • Chef knife on a board with cheese and tomatoes
  • Santoku knife on a board with grapefruit and salami
  • Chef knife with hammered Damascus blade next to cheese and cucumber
  • Chef knife on a board with tomatoes and cheese
  • Chef knife with basil and cheese
  • Boning knife on a cutting board with cheese and tomatoes
  • Boning knife on a board with salami and bread
  • Two knives on a cutting board
  • Paring knife next to strawberries and blueberries
  • Paring knife on a board with strawberries
  • Customer photo: the knife set on a table with its guards
  • Customer photo: the knives laid out on a counter
Damascus Kitchen Knife Set – 4 Pieces, VG-10 Steel Core, Blue G10 Handles

Damascus Kitchen Knife Set – 4 Pieces, VG-10 Steel Core, Blue G10 Handles

Free shipping on every order
Take 10% off when you buy 2 or more
€299,00 €599,00
Details

4 knives · VG-10 steel core · 67 Damascus layers

A Complete Damascus Knife Set for Everyday Cooking

Four knives cover almost everything you do in a kitchen: a chef knife, a santoku, a boning knife and a paring knife. Each blade has a VG-10 steel core wrapped in 67 layers of Damascus steel, with a sharp 15° edge and a comfortable blue G10 handle. Well balanced, precise and very sharp, they slice through fruit, vegetables, fish and meat with ease.

Four Damascus kitchen knives with blue handles on a wooden board

Why upgrade

What a good knife set changes

Chef knife with hammered Damascus blade next to cheese and cucumber

Sharpness that lasts

The VG-10 steel core gives a great balance between a sharp edge that holds and a blade that stays tough.

Boning knife on a board with salami and bread

Perfectly balanced

A sloped bolster runs gradually onto the blade face for comfort, control and handle balance.

Paring knife next to strawberries and blueberries

15° blade angle

Most Western-style knives have a 25° edge. These blades are double bevelled at 15° for a noticeably sharper cutting face.

The four Damascus knives side by side with lemon slices

The set

Four knives, each with its own job

The set is built around the cuts you make every day. The chef knife and the santoku handle most of the slicing and chopping, the boning knife takes care of meat and fish, and the small paring knife does the detailed work.

The Damascus pattern on each blade comes from the layered steel, so every knife has its own look. A quality knife set is an investment in yourself and your kitchen.

Explore each knife

What each knife is for

Chef knife on a board with cheese and tomatoes

Chef knife, 20.3 cm (8 in)

The most popular kitchen knife: sharp enough to slice through tough meat and easy enough to chop through vegetables.

Santoku knife on a board with grapefruit and salami

Santoku, 16.5 cm (6.5 in)

Made for chopping vegetables and fruit, and for all sorts of everyday cutting tasks.

Boning knife on a cutting board with cheese and tomatoes

Boning knife, 14 cm (5.5 in)

A curved blade to cut meat away from bones and joints, for meat and fish. Its flexibility allows thin, precise cuts.

Paring knife on a board with strawberries

Paring knife, 8.9 cm (3.5 in)

A small straight-edge knife for food that needs attention to detail, ideal for peeling and paring.

Close-up of the Damascus blades and blue handles

The blade

VG-10 core and 67 layers of Damascus steel

Each blade has a VG-10 steel cutting core, clad in high-carbon stainless steel and finished with 67 layers of Damascus steel. This balance is chosen for a sharp edge that lasts and a blade that is tough, resists shattering and resists corrosion.

The blades are hardened and the edges are double bevelled at 15°. Most Western-style knives have an edge angle of about 25°, so the narrower angle gives a noticeably sharper cutting face.

  • 15° double-bevel edge: clean, precise, consistent cuts.
  • Hammered finish on the chef knife and santoku helps stop food sticking to the blade.
  • Handmade full tang: the steel runs right through the handle.

Why this one

15° Damascus set vs typical Western-style knives

This set Typical Western knife
Edge angle 15°, double bevel about 25°
VG-10 steel core with 67 Damascus layers ✓ ✗
Full tang ✓ some
Knife guards included ✓ ✗
Three of the knives on a wooden board with tomatoes

The handle

Balanced and comfortable to hold

The forged bolster slopes gradually onto the blade face. This gives your hand a natural place to rest and helps with control and balance while you cut.

The blue G10 handles are light, hard and very strong, with a comfortable grip for longer prep sessions.

Chef knife on a board with tomatoes and cheese
Chef knife with basil and cheese
Two knives on a cutting board
Customer photo: the knife set on a table with its guards
Customer photo: the knives laid out on a counter
Customer photo: close-up of the Damascus blade
Customer photo: knife with its guard
Customer photo: three knives side by side
Customer photo: knife in its guard

Questions people ask

Does this set cover everything I need?

For most home kitchens, yes. The chef knife and santoku handle everyday slicing and chopping, the boning knife takes care of meat and fish, and the paring knife does peeling and detail work.

What are the blades made of?

A VG-10 steel core, high-carbon stainless steel cladding and 67 layers of Damascus steel, with a stainless steel bolster.

Do the knives come with covers?

Yes. Each knife comes with its own knife guard.

Specifications

  • Knives: chef knife 20.3 cm (8 in), santoku 16.5 cm (6.5 in), boning knife 14 cm (5.5 in), paring knife 8.9 cm (3.5 in)
  • Blade core: VG-10 steel
  • Cladding: high-carbon stainless steel, 67 layers of Damascus steel
  • Edge angle: 15°, double bevel
  • Bolster: stainless steel
  • Handle: blue G10, full tang

What's in the box

  • 4 × Damascus knives (chef, santoku, boning, paring)
  • 4 × knife guards

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