Damascus Kitchen Knife Set – 5 Pieces, VG-10 Core, Abalone Resin Handles
Damascus Kitchen Knife Set – 5 Pieces, VG-10 Core, Abalone Resin Handles
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Details
5 knives · VG-10 core · 67-layer Damascus · Abalone resin handles
A Knife Set That Cuts as Beautifully as It Looks
Five Damascus knives for every job in the kitchen, each with a VG-10 steel core, 67 layers of Damascus cladding and a handle of shimmering abalone shell resin. Lightweight, razor sharp and perfectly balanced, with no two handles exactly alike.
Sound familiar?
When your knives hold you back
The blade
A VG-10 core inside 67 layers of Damascus steel
Each blade has a cutting core of VG-10 super steel, clad in high-carbon stainless steel and finished with 67 layers of Damascus steel. Hardened to about 60 HRC, the edge stays sharp for a long time.
The double bevel is ground to 12–15° for clean, consistent cuts, whether you are slicing meat, dicing vegetables or peeling fruit.
- Razor sharp: double bevel 12–15° edge.
- Strong edge retention: VG-10 core, about 60 HRC.
- Full tang: from tip to heel for strength and balance.
- Hand-forged: artisan craftsmanship on every knife.
The handle
Abalone shell resin, no two alike
The handles are made from abalone shell resin, which shimmers in blue, green and gold. Every handle is a little different, so your set is truly your own.
They are ergonomic and lightweight, for good hand control and comfort, with a stainless steel bolster for a smooth transition to the blade.
The set
Five knives for every task
In the kitchen
Clean cuts, every time
Made with 67 layers of Damascus steel around a VG-10 core, these knives hold a razor sharp edge, and their distinct abalone resin handles make them a centrepiece in any kitchen.
A lightweight yet razor sharp set that makes everyday cooking more enjoyable.
Why this set
Damascus set vs a basic knife block set
| This Damascus set | Basic knife set | |
|---|---|---|
| VG-10 steel core | ✓ | ✗ |
| 67-layer Damascus cladding | ✓ | ✗ |
| Full tang, tip to heel | ✓ | some |
| Blade guard for every knife | ✓ | ✗ |
| Hand-forged | ✓ | ✗ |
Customer photos
In customers' kitchens
Care
How to keep them sharp and beautiful
1. Hand wash
Wash with warm, soapy water by hand.
2. Dry straight away
Dry each knife immediately after washing.
3. Store safely
Keep the edge protected, for example in the blade guards.
Questions people ask
Which knives are in the set?
An 8 in (205 mm) chef knife, a 7 in santoku, a 6 in (152 mm) boning knife, a 5 in (126 mm) utility knife and a 3.5 in (91 mm) paring knife.
Do the knives come with guards?
Yes, each knife comes with its own blade guard.
Are they dishwasher safe?
Wash them by hand with warm, soapy water and dry them straight away.
Is every handle the same?
No. The abalone shell resin gives each handle its own pattern.
Specifications
- Blade core: VG-10 steel
- Cladding: high-carbon stainless steel, 67-layer Damascus finish
- Hardness: about 60 HRC
- Edge: double bevel, 12–15°
- Bolster: stainless steel
- Handle: abalone shell resin
- Construction: full tang, hand-forged
- Blade thickness: 2 mm (all knives)
- Chef knife: blade 205 mm (8 in), handle 128 mm (5 in), width 45 mm (1.77 in), 244 g (8.6 oz)
- Santoku: total 295 mm (11.6 in), width 43 mm (1.7 in), 227 g (8 oz)
- Boning knife: total 264 mm (10.4 in), blade 152 mm (6 in), width 20 mm (0.8 in), 104 g (3.7 oz)
- Utility knife: total 233 mm (9.2 in), blade 126 mm (5 in), width 20 mm (0.8 in), 104 g (3.7 oz)
- Paring knife: total 197 mm (7.8 in), blade 91 mm (3.5 in), width 20 mm (0.8 in), 95 g (3.4 oz)
What's in the box
- 1 × 8 in chef knife (gyuto)
- 1 × 7 in santoku
- 1 × 6 in boning knife
- 1 × 5 in utility knife
- 1 × 3.5 in paring knife
- 5 × blade guards