{"product_id":"damascus-kitchen-knife-set-cleaver-chef-s-knife-67-layers-vg-10-core","title":"Damascus Kitchen Knife Set – Cleaver \u0026 Chef's Knife, 67 Layers, VG-10 Core","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e67-layer Damascus · VG-10 core · Cleaver and chef's knife\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eTwo Knives for Chopping, Slicing and Heavy Prep\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eA cleaver and a chef's knife together cover almost everything in a home kitchen: vegetables, meat, fish and everyday prep. Each blade has 67 layers of Damascus steel around a hard VG-10 core, a fine 8° edge and a striking crimson resin and maple burl handle. Sharp, balanced and made to be kept for years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/05-use-dark.jpg?v=1793916944\" alt=\"Slicing salmon with the Damascus chef's knife on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/02-tile-set_fba251ad-702c-4d68-bbfd-41740f73b7f1.jpg?v=1793916944\" alt=\"The two knives in the set: cleaver 19 cm and chef's knife 20 cm\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eWhat's in the set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA blade for every job\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003e\u003cstrong\u003eCleaver, 19 cm (7.5 in):\u003c\/strong\u003e the wide blade for chopping vegetables and heavier prep.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003e\u003cstrong\u003eChef's knife, 20 cm (7.9 in):\u003c\/strong\u003e the all-rounder for slicing meat and fish, dicing onions and everyday prep.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eSlicing, chopping, carving and fine work: each job has its own blade in the set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/blade_macro_dbcd615e-2303-410a-940e-875afa584269.jpg?v=1794446119\" alt=\"Close-up of the layered Damascus pattern on the blade\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eThe blade\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eSteel shaped the Japanese way\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eJapanese kitchen knives are made to be kept sharp, so the edge does the cutting and the hand only guides it. These blades follow that idea: a fine edge, an even balance and uncoated steel for clean contact with food.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEach blade has 67 layers of Damascus steel around a VG-10 steel core, with a hardness of 60 ± 2 HRC. The blades are ground flat on both sides to an 8° edge, so they suit right- and left-handed cooks alike.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e67 layers of Damascus steel\u003c\/strong\u003e with the classic wave pattern.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eVG-10 core,\u003c\/strong\u003e 60 ± 2 HRC.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e8° edge,\u003c\/strong\u003e ground on both sides for left or right hand.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eUncoated steel\u003c\/strong\u003e all the way through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eOn the board\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eWhat these knives do\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/chef_cut_90f1afa7-fbf5-4c41-878c-ce86e190869f.jpg?v=1794446120\" alt=\"Chef's knife slicing fish on a dark board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eClean cuts\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA fine edge goes through tomato skin, fish and meat in one pull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/chef_prep_85d8a06f-d19b-400f-90a9-5c6251207442.jpg?v=1794446027\" alt=\"Cook chopping spring onions with the knife set\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBalanced in the hand\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe weight sits evenly between blade and handle, so long prep stays comfortable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/board_still_a4fb78f7-f997-4817-89c3-455043f0a381.jpg?v=1794446027\" alt=\"Cleaver and chef's knife beside fresh tuna on slate\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eUncoated steel\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe blade is steel all the way through, for pure contact with food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/handle_macro_e8e3b0b4-7dbf-492f-91c8-1fde5144d823.jpg?v=1794446119\" alt=\"Close-up of the crimson resin and maple burl handle\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eComfortable grip\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAn ergonomic handle sits steady in the hand through a whole evening of prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eA knife for every cut\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSlicing, chopping, carving and fine work: each job has its own blade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eEasy to keep sharp\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA few passes on a rolling sharpener bring the edge back quickly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/04-handle-macro.jpg?v=1793916944\" alt=\"Crimson resin and maple burl handles of the two knives\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eThe handles\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eCrimson resin and maple root wood\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe handles combine coloured resin with selected maple root (burl) wood, so every handle has its own pattern. They are 10.5 to 12.5 cm long and shaped to sit steady in the hand.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eKurenai means crimson in Japanese, after the deep red of the handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/hero_dark_0c907313-2b93-42cb-add3-d2d30f8c886a.jpg?v=1794446119\" alt=\"Damascus cleaver and chef's knife on dark slate with a red maple leaf\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/tsuboniwa_8f427244-1a3d-4081-9697-a2592846fa42.jpg?v=1794446119\" alt=\"Knife set on a dark cloth by a Japanese garden lantern\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/yozakura_035950cc-fde9-47f9-a344-b3af9d7baaa8.jpg?v=1794446118\" alt=\"The two knives on a black tray under cherry blossom\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/samue_man_aa7a6277-8513-4112-aa6b-4c5ab8f1f3ee.jpg?v=1794446119\" alt=\"Cook inspecting the Damascus chef's knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy this set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eA Damascus knife set vs an ordinary knife block\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eOrdinary block\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eJapanese blade profile\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSharp out of the box\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eBalanced between blade and handle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eUncoated steel blade\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eLayered Damascus steel\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/07-dark-counter.jpg?v=1793916944\" alt=\"Damascus knives resting on a dark stone worktop\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eKeep them sharp and bright for years\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWash by hand with warm water and mild soap, and dry straight away. Looked after this way, the steel stays bright for years.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eKeep the edge with a few passes on a rolling sharpener every couple of weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow do I keep it sharp?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eA few passes on a rolling sharpener every couple of weeks keep the edge.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow do I wash it?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBy hand, with warm water and mild soap. Dry it straight away and it stays bright for years.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat is it used for?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eDaily cooking: vegetables, fish and meat. The cleaver chops and the chef's knife slices, dices and does everything in between.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan left-handed cooks use them?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The blades are ground on both sides to an 8° edge, so they suit left- and right-handed cooks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs it a good gift?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. A Japanese-style kitchen knife set is a classic gift for anyone who loves to cook.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnives:\u003c\/strong\u003e cleaver 19 cm (7.5 in) and chef's knife 20 cm (7.9 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 67 layers of Damascus steel over a VG-10 core, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ± 2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e 8°, ground on both sides, for right- or left-handed use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles:\u003c\/strong\u003e coloured resin and maple root wood, 10.5 to 12.5 cm long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × Damascus cleaver, 19 cm\u003c\/li\u003e\n\u003cli\u003e1 × Damascus chef's knife, 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986688835869,"sku":"CLJZ8SBXAE","price":249.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/05-use-dark.jpg?v=1793916944","url":"https:\/\/ka-mostore.com\/products\/damascus-kitchen-knife-set-cleaver-chef-s-knife-67-layers-vg-10-core","provider":"Ka-mostore","version":"1.0","type":"link"}