Damascus Knife Block Set 16 Pieces – VG-10 Steel, Blue Resin Handles

Materials

VG-10 core, 67 layers of Damascus

Each blade is forged with a VG-10 super steel cutting core, clad in 67 layers of Damascus steel for strength, durability and the distinctive rippled pattern.

The bolsters are stainless steel and the handles are blue epoxy resin with maple wood: striking to look at, light and comfortable in the hand.

• 9–12° double-bevel edge: very sharp, for right and left hands.
• Hardness 62 HRC: lasting edge retention.
• Full tang from tip to heel, perfectly balanced.
• Hand-forged with an ergonomic, lightweight handle for control and comfort.

What is included

16 pieces, one block

Seven professional kitchen knives, six straight-edge steak knives, a sharpening steel and multi-purpose heavy-duty shears, all held securely in an acacia wood block.

• 8" (20 cm) chef's knife (gyuto)
• 7" (18 cm) santoku
• 7" (18 cm) nakiri
• 7.5" (19 cm) serrated bread knife
• 4.5" (11 cm) utility knife
• 5.5" (14 cm) boning knife
• 3.5" (9 cm) paring knife
• 6 × 5" (13 cm) steak knives
• 8" (20 cm) sharpening steel
• Heavy-duty shears and acacia wood block

Chef's knife, 8"

The all-rounder

Extremely versatile for chopping, dicing, slicing and mincing.

Blade 196 mm long and 45 mm wide, total length 335 mm, weight 214 g.

Nakiri, 7"

The vegetable knife

Nakiri means leaf cutter in Japanese. It is made to mince, chop, dice and slice vegetables, and its broad side crushes garlic.

Blade 171 mm long and 50 mm wide, total length 318 mm, weight 242 g.

Santoku, 7"

Three virtues

Santoku can be translated as "three virtues", for chopping, dicing and mincing. The most popular knife in the set.

Blade 177 mm long and 43 mm wide, total length 318 mm, weight 205 g.

Serrated knife, 7.5"

Bread without squashing

The long serrated blade cuts bread and pastries without squashing them, and is great for soft fruit like tomatoes.

Blade 186 mm long and 31 mm wide, total length 326 mm, weight 176 g.

Utility knife, 4.5"

For everything in between

A general-purpose knife that also handles delicate tasks where a larger knife would be unwieldy.

Blade 116 mm long and 22 mm wide, total length 238 mm, weight 90 g.

Boning knife, 5.5"

Close to the bone

The curved blade cuts meat away from bones and joints in meat and fish, and its flexibility allows thin, precise cuts.

Blade 138 mm long and 24 mm wide, total length 265 mm, weight 90 g.

Paring knife, 3.5"

Precision in your fingertips

A straight-edge multi-function knife with the ideal length and balance for precise work on ingredients that need attention to detail.

Blade 82 mm long and 19 mm wide, total length 206 mm, weight 82 g.

6 steak knives, 5"

Ready for the table

No block set is complete without steak knives. Six sharp straight-edge blades slice through meat with ease.

Blade 138 mm long and 23 mm wide, total length 253 mm, weight 91 g each.

Sharpening steel, 8"

Keep every edge keen

The sharpening rod has a diamond sandblasted surface and keeps your knives razor-sharp for precise, effortless cutting.

Rod 203 mm long and 9.5–10 mm wide, total length 340 mm, weight 287 g.

Heavy-duty shears

From meat to herbs

The kitchen shears give precise cutting for many tasks, from trimming meat to snipping herbs, with ease and control.

105 mm from the rivet, 27 mm wide, total length 255 mm, weight 245 g.