Eight Damascus pattern knives with green resin handles on a dark board with vegetables

Damascus Pattern Kitchen Knife Set 8 Pieces – Green Resin Handles, 15° Edge

€299,00 €499,00
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Eight Damascus pattern knives with green resin handles on a dark board with vegetables
  • Eight Damascus pattern knives with green resin handles on a dark board with vegetables
  • Demo of the green resin knife set
  • Slicing raw steak with the chef knife
  • Knives on a wooden board with tomatoes and bread
  • Three knives on a bamboo board with grapefruit
  • Chef knife on a board with steak and herbs
  • Two Damascus pattern blades with green handles close-up
  • Cutting cooked steak with the kiritsuke knife
  • Santoku knife with V-sharpened double-bevel edge
  • Slicing tomato with the gyuto chef knife
  • Slicing beef with the kiritsuke knife
  • Shredding red cabbage with the nakiri knife
  • Dicing red onion with the santoku knife
  • Slicing roast chicken with the slicing knife
  • Cutting a loaf of bread with the serrated knife
  • Halving an avocado with the utility knife
  • Slicing a small vegetable with the paring knife
  • Eight Damascus pattern knives with green resin handles on a dark board with vegetables
  • Demo of the green resin knife set
  • Slicing raw steak with the chef knife
  • Knives on a wooden board with tomatoes and bread
  • Three knives on a bamboo board with grapefruit
  • Chef knife on a board with steak and herbs
  • Two Damascus pattern blades with green handles close-up
  • Cutting cooked steak with the kiritsuke knife
  • Santoku knife with V-sharpened double-bevel edge
  • Slicing tomato with the gyuto chef knife
  • Slicing beef with the kiritsuke knife
  • Shredding red cabbage with the nakiri knife
  • Dicing red onion with the santoku knife
  • Slicing roast chicken with the slicing knife
  • Cutting a loaf of bread with the serrated knife
  • Halving an avocado with the utility knife
  • Slicing a small vegetable with the paring knife
Damascus Pattern Kitchen Knife Set 8 Pieces – Green Resin Handles, 15° Edge

Damascus Pattern Kitchen Knife Set 8 Pieces – Green Resin Handles, 15° Edge

Free shipping on every order
Take 10% off when you buy 2 or more
€299,00 €499,00
Details

8 knives · Damascus pattern · Green resin handles · 15° edge

A Knife Set as Beautiful as It Is Sharp

Eight high-carbon stainless steel kitchen knives, each with a striking forest-inspired Damascus pattern on the blade and an emerald green resin handle. With a hardness of 58+ HRC and a precise 12–15° edge, they make every cut clean, from tomatoes and onions to bread, roast chicken and steak.

Eight Damascus pattern knives with green resin handles on a dark board with vegetables

Sound familiar?

Why your knives deserve an upgrade

Squashed tomatoes

A blunt blade crushes soft food. A 12–15° edge slices it cleanly.

One knife for every job

Bread, onions and steak all need a different blade. This set has eight.

Tired hands

Heavy, badly balanced knives tire your wrist. A full tang and light handle keep them balanced.

Plain, forgettable knives

These turn heads every time you cook for friends.

Santoku knife with V-sharpened double-bevel edge

Sharpness

Double-bevel 12–15° edge

Every blade is sharpened to a double-bevel edge of 12 to 15 degrees, so the knives cut cleanly and work for both right- and left-handed cooks.

The high-carbon stainless steel has a hardness of 58+ HRC, so the edge stays sharp for longer.

Close-up of the Damascus pattern blades and green resin handles

Materials

High-carbon steel and green resin

The blades are premium high-carbon stainless steel with a Damascus steel finish, showing a forest-inspired pattern. The bolsters are stainless steel and the handles are forest-green epoxy resin.

  • Full tang from tip to heel.
  • Hand-forged craftsmanship.
  • Well balanced with an ergonomic, lightweight handle for control and comfort.
Slicing raw steak with the chef knife

In the kitchen

Made for real cooking

From slicing a steak to dicing an onion, each knife is shaped for its job, so prep goes faster and the results look better on the plate.

Meet the knives

Eight blades, eight jobs

Slicing tomato with the gyuto chef knife

Gyuto (chef's knife), 7.5"

The classic all-rounder for slicing, dicing and chopping. 190 mm blade, 44 mm wide, 327 mm total, 191 g.

Slicing beef with the kiritsuke knife

Kiritsuke, 9"

The longest blade in the set, for long, clean slicing strokes through meat. 228 mm blade, 47 mm wide, 358 mm total, 209 g.

Shredding red cabbage with the nakiri knife

Nakiri, 7"

The vegetable knife, made for chopping and shredding vegetables like cabbage. 170 mm blade, 43 mm wide, 299 mm total, 206 g.

Dicing red onion with the santoku knife

Santoku, 7"

For chopping, dicing and mincing, with a dimpled blade. 174 mm blade, 34 mm wide, 306 mm total, 197 g.

Slicing roast chicken with the slicing knife

Slicing knife, 7.5"

A slim blade for clean, thin slices of roast and chicken. 190 mm blade, 31 mm wide, 319 mm total, 172 g.

Cutting a loaf of bread with the serrated knife

Serrated knife, 8"

Saws through crusty bread without squashing it. 200 mm blade, 31 mm wide, 327 mm total, 177 g.

Halving an avocado with the utility knife

Utility knife, 5"

For everyday smaller jobs like halving an avocado. 125 mm blade, 17 mm wide, 234 mm total, 93 g.

Slicing a small vegetable with the paring knife

Paring knife, 4"

For peeling, trimming and precise detail work. 100 mm blade, 14 mm wide, 207 mm total, 86 g.

Kiritsuke knife with Damascus pattern
Nakiri knife with Damascus pattern
Santoku knife with Damascus pattern
Slicing knife with Damascus pattern
Serrated bread knife with Damascus pattern
Utility knife with Damascus pattern
Paring knife with Damascus pattern
Knives on a wooden board with tomatoes and bread

A gift to impress

Looks as good as it cuts

With its green resin handles and patterned blades, the set is a lovely gift for anyone who enjoys cooking, and a set you will be proud to show off in your own kitchen.

Why this set

This set vs ordinary kitchen knives

This set Ordinary knives
12–15° double-bevel edge ✓ ✗
58+ HRC high-carbon steel ✓ some
Full tang, balanced ✓ some
Eight specialised blades ✓ ✗
Damascus pattern and resin handles ✓ ✗

Care

How to keep them at their best

1. Hand wash

Wash with warm, soapy water.

2. Dry straight away

Dry the knives immediately after washing.

3. Store safely

Keep the blade edges protected when you store them.

4. Sharpen on a whetstone

Quality Japanese-style knives get the best results from sharpening on a whetstone.

Questions people ask

Are they suitable for left-handers?

Yes, the edge is double bevelled.

Can they go in the dishwasher?

Hand wash them in warm, soapy water and dry them straight away.

How should I sharpen them?

A whetstone gives the best results for these knives.

Specifications

  • Blade: premium high-carbon stainless steel, Damascus steel finish
  • Hardness: 58+ HRC
  • Edge: double bevel, 12–15°
  • Bolster: stainless steel
  • Handle: forest-green epoxy resin
  • Tang: full tang
  • Gyuto (chef's knife), 7.5": 190 mm blade, 44 mm wide, 327 mm total, 191 g
  • Kiritsuke, 9": 228 mm blade, 47 mm wide, 358 mm total, 209 g
  • Nakiri, 7": 170 mm blade, 43 mm wide, 299 mm total, 206 g
  • Santoku, 7": 174 mm blade, 34 mm wide, 306 mm total, 197 g
  • Slicing knife, 7.5": 190 mm blade, 31 mm wide, 319 mm total, 172 g
  • Serrated knife, 8": 200 mm blade, 31 mm wide, 327 mm total, 177 g
  • Utility knife, 5": 125 mm blade, 17 mm wide, 234 mm total, 93 g
  • Paring knife, 4": 100 mm blade, 14 mm wide, 207 mm total, 86 g

What's in the box

  • 1 × 7.5" (19 cm) gyuto
  • 1 × 9" (23 cm) kiritsuke
  • 1 × 7" (18 cm) nakiri
  • 1 × 7" (18 cm) santoku
  • 1 × 7.5" (19 cm) slicing knife
  • 1 × 8" (20 cm) serrated knife
  • 1 × 5" (13 cm) utility knife
  • 1 × 4" (10 cm) paring knife

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