Damascus Steak Knife Set – VG-10 Core, Straight Edge, Blue Resin & Wood Handles
Damascus Steak Knife Set – VG-10 Core, Straight Edge, Blue Resin & Wood Handles
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Details
Damascus steel · Straight edge · Resin & wood handles
Steak Knives That Slice Cleanly, Not Saw
A good steak deserves a knife that glides through it. These straight-edge steak knives have a VG-10 steel core wrapped in 67 layers of Damascus steel, a fine double-bevel edge and striking handles of blue epoxy resin and stabilized wood. Choose a 4-piece set for everyday dinners or an 8-piece set for hosting.
The problem
Why ordinary steak knives let your steak down
What makes it different
A straight edge that keeps the meat whole
A straight edge cuts cleanly across the fibres instead of tearing them, so the texture of the meat stays intact and the juices stay in, from the first slice to the last bite.
Without serrations there is nothing to trap residue, and a straight edge hones quickly when it needs a touch-up.
- Preserves texture: clean cuts, no shredding
- Keeps the juices in the meat
- Easy maintenance: hones quickly
- Not just for steak: chops, roast chicken and more
Straight vs serrated
Straight-edge steak knife vs serrated steak knife
| These knives | Serrated steak knife | |
|---|---|---|
| Clean cut across the fibres | ✓ | ✗ |
| Keeps juices in the meat | ✓ | ✗ |
| Quick to hone at home | ✓ | ✗ |
| No serrations trapping residue | ✓ | ✗ |
Built to last
Damascus steel around a VG-10 core
The blade has a VG-10 steel core clad in high-carbon stainless steel, forged into 67 layers that give the wavy Damascus pattern. The core brings bite and edge retention, the cladding corrosion resistance.
With a hardness of 60–62 HRC the edge stays sharp for a long time without becoming brittle. The knives are full tang with a polished bolster, so the weight is well balanced in the hand.
- VG-10 steel core, high-carbon stainless cladding
- 67-layer Damascus construction, forged
- 60–62 HRC hardness
- Double-bevel straight edge, about 12° per side
- Full tang with polished bolster
The handles
No two handles look the same
Each handle combines stabilized hardwood with blue epoxy resin. It is durable, resists water and has a unique look, so every knife on the table is slightly different.
The handle is about 11.5 cm (4.5 in) long, comfortable to hold and well balanced against the blade.
Size
Sized for the dinner table
Total length 253 mm (9.96 in), with a 138 mm (5.43 in) blade, 23 mm (0.91 in) wide. Each knife weighs about 91 g (about 364 g for a set of four).
Choose your set
4 or 8 knives
Care
Look after your knives
1. Hand wash
Wash with mild soap and dry straight away. No dishwasher and no soaking.
2. Hone regularly
Hone the edge regularly and sharpen when needed, at about 12° per side, on good stones or rods.
3. Store safely
Keep them in a knife block or a cutlery tray.
Questions people ask
How do straight-edge steak knives compare to serrated ones?
A straight edge makes clean, smooth cuts and hones quickly. It does not shred the fibres or trap residue like serrations.
Are the handles real wood?
Yes. They combine stabilized hardwood with blue epoxy resin for durability, water resistance and a unique look.
Can I sharpen them like a chef knife?
Yes. Keep the edge at about 12° per side using good whetstones or rods.
Which set should I choose?
The 4-piece set suits couples and small families; the 8-piece set is ideal for hosting, larger households or gifting.
Specifications
- Knife type: straight-edge steak knife
- Blade steel: VG-10 core, high-carbon stainless steel cladding
- Construction: 67-layer Damascus, forged, full tang
- Edge: double bevel, straight
- Hardness: 60–62 HRC
- Total length: 253 mm (9.96 in)
- Blade length: 138 mm (5.43 in)
- Blade width: 23 mm (0.91 in)
- Spine thickness: 2.0 mm
- Handle length: 115 mm (4.53 in)
- Handle: blue epoxy resin and stabilized hardwood
- Weight: about 91 g per knife
What's in the box
- 4 or 8 straight-edge steak knives (depending on the set you choose)