Enamelled Cast Iron Casserole – Glass Lid, Induction & Oven Safe, 20 or 25 cm
Enamelled Cast Iron Casserole – Glass Lid, Induction & Oven Safe, 20 or 25 cm
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Details
Enamelled cast iron · Glass lid · 20 or 25 cm
One Pot From Stove to Oven to Table
Slow braises, hearty stews and Sunday roasts need steady, even heat. This heavy enamelled cast iron casserole holds that heat and spreads it through the whole pot, so food cooks slowly and evenly. Start on the hob, finish in the oven, and carry it straight to the table.
Why cast iron
Even heat that stays in the pot
Dense cast iron takes a moment to warm up, then holds its heat and spreads it evenly across the base and up the sides. That is exactly what slow cooking needs: no hot spots, no rushing, just a gentle simmer.
It is the classic pot for braised meat, stews, soups, curries, beans and oven roasts.
- Enamelled cast iron: heavy, solid and made to be kept.
- Great heat retention: keeps food warm at the table.
- Even heat: slow braises and stews cook gently and well.
The lid
See your food without lifting the lid
The tempered glass lid lets you check the pot at a glance, so the heat and moisture stay inside while you watch it cook.
The knob on the lid is heat-resistant stainless steel.
Serve it in the pot
Two sturdy loop handles
Two cast iron loop handles give a secure grip when you lift the pot off the hob, slide it into the oven or bring it to the table to serve.
Cast iron gets hot all over, handles included, so always use oven gloves.
Works on every hob
Use it wherever you cook
Made to last
A pot for years of cooking
Cast iron is one of the most durable materials in the kitchen. Looked after well, this casserole will be used, kept and passed on.
It also makes a lovely gift for anyone who enjoys cooking at home.
Why this one
Cast iron casserole vs a thin stainless pot
| This casserole | Thin stainless pot | |
|---|---|---|
| Holds heat and keeps food warm at the table | ✓ | ✗ |
| Even heat for slow braises | ✓ | some |
| Goes from hob to oven | ✓ | some |
| Works on induction | ✓ | some |
| See-through lid | ✓ | some |
Choose your size
20 cm or 25 cm
20 cm (8 in): a handy size for everyday stews, sides and smaller households.
25 cm (10 in): the bigger pot for family meals, larger roasts and batch cooking.
Questions people ask
Does it work on induction?
Yes. It works on gas, electric and induction hobs, and it is oven safe.
Can I put it in the oven?
Yes. Start on the hob and finish in the oven, which is perfect for braises and roasts.
Which size should I choose?
The 20 cm (8 in) pot suits everyday cooking for smaller households; the 25 cm (10 in) pot is better for family meals and batch cooking.
Is it a good gift?
Yes. It is a piece of cookware that gets used every week and kept for years.
Do the handles get hot?
Yes. Cast iron heats all over, so use oven gloves when you lift or carry it.
Specifications
- Material: enamelled cast iron
- Lid: tempered glass with a stainless steel knob
- Sizes: 20 cm (8 in) or 25 cm (10 in)
- Heat sources: gas, electric, induction and oven
- Handles: two cast iron loop handles
What's in the box
- 1 × enamelled cast iron casserole
- 1 × tempered glass lid