Flat Griddle Pan – Honeycomb Non-Stick, Induction & Oven Safe, 26–32 cm
Flat Griddle Pan – Honeycomb Non-Stick, Induction & Oven Safe, 26–32 cm
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Details
Flat honeycomb surface · Induction ready · 26 to 32 cm
A Flat Griddle Pan for Pancakes, Pizza and a Proper Sear
Pancakes that tear when you flip them, toasties that stick, a steak that steams instead of sizzling. A wide, flat pan should make those jobs easy. This griddle pan has a low rim and a honeycomb surface of raised stainless steel with ceramic non-stick valleys, so food sears well and still lets go.
Why honeycomb
Food sizzles above the fat, not in it
The raised honeycomb peaks, together with the flat, extended shape of the griddle pan, lift the food a fraction above the oil. It sizzles and browns instead of sitting in fat.
The low edge makes it easy to slide a spatula under pancakes, crepes, eggs, flatbreads, toasties or a pizza.
Made for flat food
Wide, low and easy to flip on
A griddle pan is the one you reach for on pancake morning, for quesadillas, grilled sandwiches, burgers or a quick steak. The flat base gives you the whole surface to cook on.
How it works
Steel peaks, non-stick valleys
The pan is built in three layers: stainless steel, a cast iron core and a ceramic non-stick layer. On the cooking surface, small raised stainless steel hexagons touch the food and give it real searing power.
In the valleys between the hexagons sits the ceramic layer with non-stick properties, so food lets go easily and the pan wipes clean. Because the steel peaks protect that layer, you can use metal spatulas, spoons and tongs without worrying about scratches.
- Sears like stainless steel: a proper crust on steak, chicken and vegetables.
- Releases like non-stick: even eggs and delicate food slide off.
- Made without PTFE: the maker states it is free from PFAS, PFOA and BPA.
- All hobs: the magnetic base works on induction, gas and electric.
Why make the switch
Most pans make you choose
Plain stainless steel is tough and sears well, but food sticks and it takes some practice. Cast iron holds the heat, but it is heavy, reacts with some food and needs a lot of care. Classic coated non-stick is easy at first, until the coating scratches and starts to flake.
This griddle pan was made to remove those trade-offs. It combines the strength of stainless steel, the heat holding of a cast iron core and the easy release of a ceramic layer, made without PTFE.
The difference
Hybrid honeycomb vs the usual pans
| Hybrid honeycomb | Coated non-stick | Plain stainless steel | Cast iron | |
|---|---|---|---|---|
| Food lets go easily | ✓ | ✓ | ✗ | needs seasoning |
| Strong sear on meat and vegetables | ✓ | limited | ✓ | ✓ |
| Metal utensils allowed | ✓ | ✗ | ✓ | ✓ |
| Made without PTFE, PFAS and PFOA | ✓ | often not | ✓ | ✓ |
| Coating that is protected from scratches | ✓ | ✗ | no coating | no coating |
| Light, low-maintenance and dishwasher safe | ✓ | ✓ | needs finesse | ✗ |
Easy release
Eggs, pancakes and potato cakes that let go
Made for searing
A steakhouse crust at home
The raised steel hexagons are what give a hybrid griddle pan its searing power. Heat it on medium, add a little oil, lay the meat in and let it sit until it releases by itself.
People who cook a lot of steak, chicken and burgers like it for the even, dark crust, without the sticking you get on plain stainless steel. You can baste with butter and turn the meat with metal tongs.
Every hob, and the oven
Induction, gas, electric and up to 260 °C
Thanks to the cast iron core, the magnetic base works on induction as well as gas and electric hobs. It heats up quickly and spreads the heat evenly, so there are no hot spots and no long wait.
Need to finish a dish in the oven? The griddle pan is oven safe up to 260 °C (500 °F).
Sizes
Choose your diameter
Care
Getting the best from your griddle pan
1. Season before first use
Lightly oil the inside and heat it on medium heat. This helps build a non-stick base.
2. Use lower heat
The griddle pan heats efficiently. Medium heat is usually enough and helps avoid burning oil or food.
3. Use any utensils
Metal spatulas, whisks, spoons and tongs are fine. No need to tiptoe around it.
4. Clean the easy way
Wipe it out with a sponge and warm water. Hand washing is recommended, but it is dishwasher safe when you are in a rush.
5. Use it often
With regular use, the ceramic surface naturally improves and the release gets better.
Questions people ask
Which size should I pick?
26 or 28 cm suits one or two people; 30 or 32 cm gives room for bigger pancakes, pizzas and flatbreads.
Will food stick?
The ceramic non-stick layer between the steel hexagons gives an easy release, even with eggs and delicate food. A little oil and medium heat help most.
Does it work on induction?
Yes. The cast iron core gives it a magnetic base that works on induction, gas and electric hobs and heats evenly.
Can I use metal utensils?
Yes. The surface is built to take metal spatulas, spoons and tongs.
How do I clean it?
Food usually wipes off with a sponge. Hand washing is recommended, but it is dishwasher safe.
Is it free from PFAS?
The maker states it is made without PTFE and is free from PFAS, PFOA and BPA.
Can it go in the oven?
Yes, up to 260 °C (500 °F).
Specifications
- Shape: flat griddle pan with a low rim
- Sizes: 26, 28, 30 or 32 cm diameter
- Construction: tri-ply: stainless steel, cast iron core and ceramic non-stick layer
- Surface: raised stainless steel honeycomb with ceramic non-stick valleys
- Made without: PTFE; free from PFAS, PFOA and BPA (maker information)
- Hobs: induction, gas, electric
- Oven safe: up to 260 °C (500 °F)
- Utensils: metal utensil safe
- Cleaning: hand wash recommended, dishwasher safe
What's in the box
- 1 × hybrid griddle pan in your chosen size