Utility knife with hammered blade and oak handle on a board with mushrooms and herbs

Forged Utility Chef Knife – Finger Hole Grip, Oak Handle, Leather Sheath

€69,00 €119,00
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Utility knife with hammered blade and oak handle on a board with mushrooms and herbs
  • Utility knife with hammered blade and oak handle on a board with mushrooms and herbs
  • Unboxing and close-up of the utility knife and its features
  • Holding the knife in the forest
  • Close-up of the hammered blade and the finger hole
  • Holding the knife with a finger through the grip hole
  • Leather sheath with the knife worn on a belt
  • Knife with oak handle on a chopping board with mushrooms and herbs
  • Knife on a wooden board with vegetables
  • Knife on a rustic wooden board
  • Hammered blade on a wooden board
  • Knife resting in an open hand
  • Carrying the knife on a forest walk
  • Knife and leather sheath on a mossy log
  • Knife lying on a mossy tree stump
  • Knife next to its brown leather sheath
  • Brown leather sheath with the knife inside
  • Customer photo slicing a roast
  • Utility knife with hammered blade and oak handle on a board with mushrooms and herbs
  • Unboxing and close-up of the utility knife and its features
  • Holding the knife in the forest
  • Close-up of the hammered blade and the finger hole
  • Holding the knife with a finger through the grip hole
  • Leather sheath with the knife worn on a belt
  • Knife with oak handle on a chopping board with mushrooms and herbs
  • Knife on a wooden board with vegetables
  • Knife on a rustic wooden board
  • Hammered blade on a wooden board
  • Knife resting in an open hand
  • Carrying the knife on a forest walk
  • Knife and leather sheath on a mossy log
  • Knife lying on a mossy tree stump
  • Knife next to its brown leather sheath
  • Brown leather sheath with the knife inside
  • Customer photo slicing a roast
Forged Utility Chef Knife – Finger Hole Grip, Oak Handle, Leather Sheath

Forged Utility Chef Knife – Finger Hole Grip, Oak Handle, Leather Sheath

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Take 10% off when you buy 2 or more
€69,00 €119,00
Details

High-carbon steel · Finger hole grip · Leather sheath

One Knife for the Kitchen, the Campsite and the Barbecue

Some knives live in the drawer. This one comes with you. It is a sturdy all-purpose utility knife with a hammered high-carbon steel blade, a warm oak wood handle and a finger hole for extra control, and it comes with a leather sheath you can wear on your belt.

Utility knife with hammered blade and oak handle on a board with mushrooms and herbs

Sound familiar?

When an ordinary kitchen knife lets you down

Slipping grip

Wet hands, raw meat or a greasy barbecue: a smooth handle can slide just when you need control.

Blunt too soon

Thin, cheap blades lose their edge quickly and start crushing tomatoes instead of slicing them.

Stays at home

Most kitchen knives have no safe way to be carried, so they never come camping or hunting.

Close-up of the hammered blade and the finger hole

The grip

A finger hole for real control

A precision laser-cut hole near the handle gives your index finger a secure place to rest. It adds balance and control, and keeps your grip steady during messy work like cutting meat or cooking outdoors.

The knife feels like a natural extension of your hand, so slicing, chopping and trimming become easier and more precise.

Knife with oak handle on a chopping board with mushrooms and herbs

The materials

Hammered high-carbon steel and oak

The blade is forged from a single 4 mm thick piece of high-carbon stainless steel, which gives a sharp, long-lasting edge. The hammered finish on the blade is not only good-looking, it also gives the knife its handmade character.

The handle is made of oak wood and shaped to sit comfortably and securely in the hand. The knife is full tang: the steel runs right through the handle for strength and balance.

Holding the knife with a finger through the grip hole
Knife resting in an open hand
Hammered blade on a wooden board
Knife with onion and herbs on a dark table
Leather sheath with the knife worn on a belt

For the outdoors

Wear it on your belt

The knife is also a favourite outdoors: camping, hunting, fishing trips or barbecues. The leather sheath slides onto your belt, so the knife is always at hand and the blade stays covered.

At home it works as an all-rounder chef knife for meat, vegetables, herbs and more.

Holding the knife in the forest
Knife and leather sheath on a mossy log
Knife standing in moss in the forest
Knife lying on a mossy tree stump
Carrying the knife on a forest walk

What you can use it for

Kitchen, grill and trail

Meat and roasts

Trimming, portioning and slicing roasts, steaks and sausage.

Vegetables and herbs

Chopping onions, mushrooms, tomatoes and fresh herbs.

Barbecue

A secure grip for raw meat and greasy hands at the grill.

Camping and hunting

Carried in its sheath on your belt for jobs at the campsite.

Knife on a rustic wooden board with ginger

Balance

Heavy enough to work, light enough to move

At about 260 g, the knife has enough weight to cut through firmly, while staying agile in the hand. The 40° tip angle and curved blade make it easy to rock through herbs and vegetables or follow the shape of a cut of meat.

From our customers

In real kitchens and at real barbecues

Customer photo of the knife on a cutting board
Customer photo slicing sausage
Customer photo slicing a roast
Customer photo carving roast beef
Meat on the grill, ready to be cut
Customer photo of the knife next to grilled meat
Customer photo of the knife with salad and tomatoes
Customer photo of the knife and sheath on a table
Customer photo of the knife and leather sheath
Customer photo of the knife on a wooden table
Customer photo of the knife on a board
Customer photo holding the knife

Why this one

Utility knife vs an ordinary kitchen knife

This knife Ordinary kitchen knife
Finger hole for a secure grip ✓ ✗
Full tang, steel through the handle ✓ some
4 mm thick high-carbon steel blade ✓ ✗
Leather sheath to carry on a belt ✓ ✗
Kitchen and outdoor use ✓ ✗

Good to know

Care for your knife

1. Clean by hand

Wash with warm water and a little soap, then dry it straight away with a towel.

2. Keep it dry

Store it dry, in its sheath or on a knife rack, so the high-carbon steel stays in good condition.

3. Keep it sharp

Hone or sharpen the edge regularly to keep it cutting cleanly.

Questions people ask

Can I use it in the kitchen as well as outdoors?

Yes. It is designed as an all-rounder: a chef knife at home and a utility knife for camping, hunting and barbecues.

How do I carry it?

Put it in the leather sheath and slide the sheath onto your belt.

Is it full tang?

Yes, the steel runs through the whole handle.

Knife next to its brown leather sheath

In the box

Ready to use

The knife comes with its brown leather sheath, so you can store it safely or take it outdoors from day one.

Specifications

  • Blade: high-carbon stainless steel, forged from a single 4 mm thick piece
  • Handle: oak wood
  • Full tang: yes
  • Tip angle: 40°
  • Total length: 28 cm (11 in)
  • Blade length: 15.5 cm (6 in)
  • Blade width: 5 cm (2 in)
  • Spine thickness: 4 mm
  • Weight: 260 g

What's in the box

  • 1 × utility chef knife
  • 1 × leather sheath

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