Heavy-Duty Kitchen Shears – High-Carbon Steel, Take-Apart Blades, Safety Latch
Heavy-Duty Kitchen Shears – High-Carbon Steel, Take-Apart Blades, Safety Latch
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Details
High-carbon steel · Take-apart blades · Safety latch
Kitchen Shears Strong Enough for the Tough Jobs
Breaking down a chicken, opening a lobster shell, snipping herbs or cutting through stubborn packaging: these heavy-duty kitchen shears do it all. The blades are high-carbon stainless steel with a serrated V-grind, and the sculpted resin and stabilised maple handles give you a firm, comfortable grip, with a look that is far from ordinary.
Sound familiar?
When ordinary scissors give up
Key features
Built for power, control and easy cleaning
Every part of these shears is made for real kitchen work, from the thick steel blades to the latch that keeps them safely closed.
- Heavy-duty blades of 4Cr13 high-carbon stainless steel for strength and durability.
- Serrated V-grind edge (15–18°) that grips slippery food.
- Detachable pivot screw: take the blades apart for easy cleaning and maintenance.
- Resin and maple handles with stainless rivets for comfort, grip and style.
- Safety latch for secure storage when not in use.
Effortless strength
Through poultry joints and seafood shells
The thick blades and strong pivot make light work of poultry joints, seafood shells and tough packaging. Ideal for spatchcocking a chicken, trimming fish or opening crab and lobster.
For your safety and the life of the blades, avoid bones thicker than poultry joints, such as beef or pork bones.
Everyday versatility
From delicate herbs to heavy-duty prep
The same shears snip chives, trim vegetables, cut pizza slices or open a vacuum pack. One tool you will reach for every day.
What you can use it for
One pair, many jobs
Durable beauty
Handles that stand out
The handles are sculpted from resin and stabilised maple hardwood, held with stainless steel rivets. Ergonomic and comfortable for all hand sizes, and much more striking than standard stainless or plastic handles.
Why these
Heavy-duty shears vs ordinary kitchen scissors
| These shears | Ordinary kitchen scissors | |
|---|---|---|
| High-carbon stainless steel blades | ✓ | some |
| 3 mm thick spine for tough jobs | ✓ | ✗ |
| Serrated edge that grips | ✓ | some |
| Blades come apart for cleaning | ✓ | ✗ |
| Safety latch for storage | ✓ | ✗ |
| Resin and maple handles | ✓ | ✗ |
Size
Solid and well balanced
The shears measure 25.8 cm (10.1 in) in total, with a blade width of 2.7 cm (1.1 in) and a 3 mm spine. They weigh 245 g (8.6 oz): heavy enough to feel solid, light enough for everyday use.
Care and use
Keep them in top shape
1. Hand wash
Wash by hand and dry immediately. Do not put them in the dishwasher.
2. Deep clean
Take out the pivot screw now and then to clean between the blades.
3. Store safely
Engage the latch when you put them away.
4. Know the limits
Use on poultry joints and shells, not on thick beef or pork bones.
Questions people ask
Are they dishwasher safe?
No. To protect the steel and the handle finish, wash them by hand and dry them right away.
Can they cut through chicken bones?
Yes. They are made for poultry and seafood shells. Avoid dense bones such as beef or pork.
Do the handles fit large hands?
Yes. The sculpted handles are designed for comfort and control for all hand sizes.
How do I take them apart?
Undo the pivot screw and the two blades separate for cleaning. Put the screw back before use.
Specifications
- Type: heavy-duty kitchen shears
- Blade material: 4Cr13 high-carbon stainless steel
- Handles: resin and stabilised maple hardwood with stainless rivets
- Total length: 25.8 cm (10.1 in)
- Blade width: 2.7 cm (1.1 in)
- Spine thickness: 3 mm
- Edge: 15–18° V-shaped serrated grind
- Weight: 245 g (8.6 oz)
- Features: detachable pivot, safety latch, ergonomic grip
What's in the box
- 1 × pair of heavy-duty kitchen shears