Hand holding the kitchen shears next to tomatoes and peppers

Heavy-Duty Kitchen Shears – Stainless Steel Blades, Aluminium Handle, 21.5 cm

€29,00 €49,00
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Hand holding the kitchen shears next to tomatoes and peppers
  • Hand holding the kitchen shears next to tomatoes and peppers
  • Kitchen shears on a board with tomato and green beans
  • Kitchen shears on a board with chopped parsley and garlic
  • Kitchen shears on a dark table with vegetables
  • Product information drawing with the size of the shears
  • Close-ups of the sharp blade, central pivot and handle
  • Kitchen shears on a white background
  • Kitchen shears, side view of the blade and pivot
  • Close-up of the aluminium handle
  • Customer photo holding the shears over a bowl of greens
  • Hand holding the kitchen shears next to tomatoes and peppers
  • Kitchen shears on a board with tomato and green beans
  • Kitchen shears on a board with chopped parsley and garlic
  • Kitchen shears on a dark table with vegetables
  • Product information drawing with the size of the shears
  • Close-ups of the sharp blade, central pivot and handle
  • Kitchen shears on a white background
  • Kitchen shears, side view of the blade and pivot
  • Close-up of the aluminium handle
  • Customer photo holding the shears over a bowl of greens
Heavy-Duty Kitchen Shears – Stainless Steel Blades, Aluminium Handle, 21.5 cm

Heavy-Duty Kitchen Shears – Stainless Steel Blades, Aluminium Handle, 21.5 cm

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Take 10% off when you buy 2 or more
€29,00 €49,00
Details

Stainless steel · Dishwasher safe · 21.5 cm

Kitchen Shears That Handle the Tough Jobs

Cutting chicken, trimming fish or snipping herbs is often quicker with a good pair of shears than with a knife. These heavy-duty kitchen scissors have sharp stainless steel blades and a sturdy, open aluminium handle, so you can cut meat, poultry, cartilage, seafood, vegetables and barbecue food without switching between knives.

Hand holding the kitchen shears next to tomatoes and peppers

Sound familiar?

Why ordinary scissors give up in the kitchen

Switching tools all the time

Boning knife, chef knife, scissors: you end up with a pile of tools for one chicken.

Flimsy plastic handles

Part-plastic scissors bend, crack or feel loose as soon as you cut something tough.

Hard to clean

Joints and plastic parts trap food and are awkward to get properly clean after raw meat.

Kitchen shears on a board with chopped parsley and garlic

Made for everyday prep

One tool for many jobs

The shears are designed for home and professional kitchens alike. Use them to break down poultry, cut through cartilage, trim fish and seafood, snip vegetables and herbs, or portion food straight from the grill.

The large, open handles give room for your whole hand, so you get a firm grip and steady control, even on tougher cuts.

What you can use them for

From the chopping board to the grill

Poultry and meat

Break down chicken and cut through cartilage.

Fish and seafood

Trim fins and cut through shells and skin.

Vegetables and herbs

Snip herbs, spring onions and greens straight into the pan.

Barbecue

Portion grilled food right off the grill.

Product information drawing with the size of the shears

Size and build

Solid, but easy to handle

The shears are 21.5 cm (8.5 in) long and 9.7 cm (3.8 in) wide, with a 10 cm (3.9 in) blade. They weigh about 212 g (7.5 oz): heavy enough to feel solid without tiring your hand.

  • Blades: stainless steel, 0.4 mm thick, with a sharp cutting edge.
  • Handle: aluminium alloy, 1.3 cm thick.
  • Rust-proof: made to resist rust and dust.
  • Easy to clean: dishwasher safe.
Close-ups of the sharp blade, central pivot and handle

Details

Built for heavy-duty use

The blades are joined by a central pivot, and the open handle is shaped for a comfortable grip. Everything is made from food-grade stainless steel and aluminium alloy, with no wooden or plastic parts to crack or soak up water.

Close-up of the aluminium handle
Kitchen shears on a dark table with vegetables
Kitchen shears on a board with tomato and green beans

From our customers

In real kitchens

Customer photo holding the shears over a bowl of greens

Why these

Heavy-duty shears vs ordinary kitchen scissors

These shears Ordinary kitchen scissors
All-metal: no plastic or wooden parts ✓ ✗
Cuts poultry and cartilage ✓ some
Rust-proof stainless steel blades ✓ some
Dishwasher safe ✓ some
Large open handle for a full-hand grip ✓ ✗

Care

Keep them in good shape

1. Rinse after use

Rinse off food straight away, especially after raw meat or fish.

2. Wash

Wash by hand or put them in the dishwasher.

3. Dry and store

Dry them and store them closed, out of reach of children.

Kitchen shears on a white background

Good to know

Sharp from day one

The blades are very sharp: handle them with care.

Questions people ask

Can they cut through chicken bones?

They are designed to cut meat, poultry and cartilage. For large, thick bones, a cleaver is the better tool.

Are they dishwasher safe?

Yes. They are made from stainless steel and aluminium alloy and can go in the dishwasher.

Can left-handed people use them?

The open handle can be held in either hand, but the blades are set like standard scissors.

Specifications

  • Length: 21.5 cm (8.5 in)
  • Width: 9.7 cm (3.8 in)
  • Blade length: 10 cm (3.9 in)
  • Blade thickness: 0.4 mm
  • Handle thickness: 1.3 cm
  • Material: stainless steel blades, aluminium alloy handle
  • Weight: 212 g (7.5 oz)
  • Cleaning: dishwasher safe

What's in the box

  • 1 × pair of kitchen shears

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