Hybrid stainless steel frying pan with hexagon cooking surface

Hybrid Frying Pan – Stainless Steel Hexagon Surface, Induction and Oven Safe

26 cm / No Lid
Sale price  €89,99 Regular price €114,99
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Hybrid stainless steel frying pan with hexagon cooking surface

Hybrid Frying Pan – Stainless Steel Hexagon Surface, Induction and Oven Safe

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Sale price  €89,99 Regular price €114,99
Details

Stainless steel · Hexagon surface · Induction ready

A Frying Pan That Sears Like Steel and Releases Like Non-Stick

Stainless steel pans give a great crust, but food sticks. Classic non-stick pans release easily, but they don't like metal tools or high heat and the coating wears away. This hybrid pan is designed to give you both: a raised stainless steel hexagon pattern for searing, with a ceramic non-stick layer in the small valleys between them, so eggs, fish and steak come away easily.

Steak searing in the hybrid frying pan with butter and tongs

Sound familiar?

The everyday frying pan problems

Eggs that glue themselves down

On plain stainless steel, eggs and fish stick unless you have the exact right heat and plenty of oil.

Coatings that flake

A traditional non-stick pan works well at first, then scratches, peels and leaves you wondering what ended up in your food.

Soft tools only

With most coated pans you have to tiptoe around with plastic or silicone utensils.

Heavy and fussy

Cast iron holds heat well, but it is heavy, needs constant care and does not like acidic food.

Hexagon steel surface next to a worn, damaged coated pan

How it works

Steel peaks for searing, non-stick valleys for release

The pan is built in three layers: stainless steel, a cast iron core and a ceramic non-stick layer. The raised steel hexagons touch the food and give it a proper crust, while the ceramic valleys in between help it lift off without a fight.

Because the steel peaks stand slightly above the coating, spatulas and tongs slide over the steel rather than scraping the non-stick layer. The magnetic base heats quickly and evenly, so there are no cold patches and no long wait.

Chicken curry cooking in the hybrid pan on a gas hob

Everyday cooking

Made for the way you actually cook

Use it from breakfast eggs to a weekend steak, stir-fries, pancakes and sauces. It goes from the hob into the oven, and you don't have to baby it with soft tools.

  • Induction, gas and electric: the magnetic base works on all three.
  • Metal utensil safe: spatulas, spoons and tongs are fine on the steel surface.
  • Oven safe up to 260 °C (500 °F): sear on the hob, finish in the oven.
  • Dishwasher safe: hand washing is recommended, but the dishwasher is fine when you are in a rush.
  • Coating free from PTFE, PFAS and PFOA, according to the maker.
Sliced seared steak with asparagus on a plate

The sear

A real crust on steak and chicken

The raised steel pattern gives meat the crisp, browned outside people love from stainless steel pans, while the inside stays juicy. Many home cooks buy this pan just for their steaks, and then find themselves using it for everything else too.

Customer photo of a sliced steak cooked in the pan
Customer photo of steak slices with a pink middle
Customer photo of steak with rosemary in the pan
Customer photo of a medium-rare steak on a fork
Customer photo of seared steak on a wooden board
Customer photo of steak on a plate with carrots
Fried eggs next to the clean hybrid pan

Easy release

Eggs, pancakes and fish that slide off

The ceramic valleys help delicate food lift away. A little oil or butter on medium heat is all it takes, and many customers say the release gets better the more they cook with it.

Customer photo of bacon in the hybrid pan
Customer photo of potato fritters frying
Customer photo of golden pan-fried chicken
Customer photo of food cooking in the pan on a gas hob
Customer photo of peppers being stir-fried
Customer holding the hybrid frying pan

How it compares

Hybrid pan vs the usual alternatives

Hybrid pan Plain stainless steel Traditional non-stick Cast iron
Easy food release ✓ ✗ ✓ with seasoning
Proper sear ✓ ✓ ✗ ✓
Metal utensils allowed ✓ ✓ ✗ ✓
Coating free from PTFE and PFAS (maker's statement) ✓ ✓ ✗ ✓
Light enough for everyday use ✓ ✓ ✓ ✗
Dishwasher safe ✓ ✓ some ✗

Sizes and options

Pick your size, with or without lid

26 cm

A handy size for eggs, pancakes and cooking for one or two.

28 cm

A good all-round size for everyday meals.

30 cm

More room for family meals, stir-fries and several steaks at once.

Hybrid frying pan with its glass lid

With lid

Adds a glass lid with a steel rim and steam hole, handy for simmering and keeping food warm.

Customer photo of the pan and glass lid on a marble worktop
Customer photo of the pan with its lid on
Customer photo of the lid resting on the pan
Customer photo of the pan on an induction hob
Customer photo showing the underside of the pan
Customer photo of the pan on the hob

Care

Getting the best from your pan

1. Season before first use

Lightly oil the pan and heat it on medium to help build the non-stick base.

2. Use lower heat

The pan heats efficiently, so medium heat is usually enough and keeps oil and food from burning.

3. Clean simply

Food usually wipes off with a sponge or a paper towel. Hand washing is recommended, but it is dishwasher safe.

4. Keep cooking

With regular use and a little oil, the non-stick release tends to improve over time.

Questions people ask

Will food stick?

The ceramic valleys are there to help food release, even eggs and delicate foods. A little oil or butter and medium heat give the best results.

Does it work on induction?

Yes. The pan has a cast iron core and a magnetic base, and works on induction, gas and electric hobs.

Can I use metal utensils?

Yes. The stainless steel surface is made to take metal spatulas, spoons and tongs.

How do I clean it?

Food usually wipes off with a sponge. If you are in a rush, it can go in the dishwasher.

Is the coating free from PFAS?

According to the maker, the surface is free from PTFE, PFAS and PFOA.

Can it go in the oven?

Yes, up to 260 °C (500 °F).

Specifications

  • Construction: three layers: stainless steel, cast iron core, ceramic non-stick layer
  • Surface: raised stainless steel hexagons with non-stick valleys
  • Hobs: induction, gas and electric
  • Oven safe: up to 260 °C (500 °F)
  • Cleaning: dishwasher safe, hand wash recommended
  • Sizes: 26 cm, 28 cm or 30 cm
  • Lid: optional glass lid with steel rim and steam hole

What's in the box

  • 1 × hybrid frying pan in the size you choose
  • 1 × glass lid (with the "With Lid" option only)

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