Hybrid Stainless Steel Wok – Honeycomb Non-Stick, Induction Ready, Oven Safe
Hybrid Stainless Steel Wok – Honeycomb Non-Stick, Induction Ready, Oven Safe
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Details
Honeycomb surface · Induction ready · Oven safe to 260 °C
A Wok That Sears Like Steel and Releases Like Non-Stick
Stainless steel gives a great sear, but food sticks. Classic non-stick lets eggs slide, but scratches and wears out. This hybrid wok combines the best of both: raised stainless steel hexagons for searing, with ceramic non-stick valleys in between for an easy release. One pan for eggs, steak, stir-fries and pancakes.
Sound familiar?
The trade-off most pans force on you
The difference
Built to avoid peeling and flaking
A traditional coated pan relies on a thin layer that can scratch and flake with time. On this wok, raised stainless steel hexagons sit above the non-stick valleys and take the contact with spatulas and tongs.
That is why you can use metal utensils, and why the surface keeps working day after day.
How it works
Steel peaks, non-stick valleys
The wok has a tri-ply build that combines stainless steel, a cast iron core and a ceramic non-stick layer. The raised steel hexagons touch the food and give you a proper sear; the valleys between them have the ceramic layer, so food lets go easily.
You get the strength of stainless steel, the heat retention of cast iron and the clean release of ceramic, made without PTFE.
- Hybrid surface: stainless steel hexagons with ceramic non-stick valleys.
- Metal utensil safe: use metal spatulas, spoons and tongs.
- Made without PFAS, PFOA and PTFE: the non-stick layer is ceramic.
- Gets better with use: the surface builds up its non-stick performance over time.
Searing
A real crust, without the sticking
The raised steel gives meat, chicken and vegetables a crisp, even crust, just like stainless steel, while the non-stick valleys help food release when it is ready to turn.
Steak, chicken, stir-fries, eggs, pancakes: it is the kind of all-round pan you end up reaching for every day.
On every hob
Gas, electric or induction
The cast iron core gives the wok a magnetic base, so it works on induction as well as on gas and electric hobs. It heats fast and evenly, so you get no hot spots and no waiting around.
Medium heat is usually enough. The pan heats efficiently, and lower heat helps you avoid burning oil or food.
From hob to oven
Oven safe up to 260 °C
Start a dish on the hob and finish it in the oven: the wok is oven safe up to 260 °C (500 °F).
Choose it with or without a matching glass lid, which is handy for simmering sauces, steaming vegetables or keeping food warm.
Sizes
Three sizes
Why hybrid
Hybrid wok vs the usual pans
| Hybrid wok | Stainless steel | Cast iron | Coated non-stick | |
|---|---|---|---|---|
| Sears well | ✓ | ✓ | ✓ | some |
| Food releases easily | ✓ | ✗ | some | ✓ |
| Metal utensil safe | ✓ | ✓ | ✓ | ✗ |
| Made without PTFE | ✓ | ✓ | ✓ | ✗ |
| Low maintenance | ✓ | some | ✗ | ✓ |
| Works on induction | ✓ | some | ✓ | some |
| Dishwasher safe | ✓ | ✓ | ✗ | some |
Care
Getting the best from your wok
1. Season before first use
Lightly oil the pan and heat it on medium to help build a non-stick base.
2. Use lower heat
Medium heat is usually enough. It cooks efficiently and avoids burning oil or food.
3. Clean the easy way
Most food wipes off with a sponge. Hand washing is recommended, but the wok is dishwasher safe.
4. Let it improve
With use, the surface builds up its non-stick performance.
Made to last
Cookware for every day
Many people buy cheap pans every year and replace them when the coating wears out. This hybrid wok is made from premium materials to stay in service: tough, easy to clean and ready for daily cooking.
Questions people ask
Will food stick to it?
Food releases easily, even eggs and delicate foods, thanks to the ceramic non-stick valleys. A little oil and medium heat give the best results.
Does it work on induction?
Yes. The cast iron core gives it a magnetic base, so it works on induction, gas and electric hobs.
Can I use metal utensils?
Yes. The raised steel hexagons protect the surface, so metal spatulas, spoons and tongs are fine.
How do I clean it?
Food wipes off with a sponge. Hand washing is recommended, but it is dishwasher safe.
Is it free from PFAS?
Yes. It is made without PFAS, PFOA and PTFE.
Can it go in the oven?
Yes, up to 260 °C (500 °F).
Specifications
- Construction: tri-ply: stainless steel, cast iron core, ceramic non-stick layer
- Surface: raised stainless steel hexagons with ceramic non-stick valleys
- Sizes: 28 cm, 30 cm or 34 cm
- Lid: with or without glass lid
- Hobs: induction, gas and electric
- Oven safe: up to 260 °C (500 °F)
- Cleaning: dishwasher safe, hand washing recommended
- Made without: PFAS, PFOA and PTFE
What's in the box
- 1 × hybrid wok in the size you choose
- 1 × glass lid (with the "With Lid" option)