{"product_id":"japanese-style-knife-set-damascus-pattern-blades-15-edge-pakkawood-handles","title":"Japanese-Style Knife Set – Damascus-Pattern Blades, 15° Edge, Pakkawood Handles","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eDamascus-pattern blades · 15° edge · Pakkawood handles\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eA Japanese-Style Knife Set for Everyday Cooking\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eGood meals start with knives that cut cleanly. This set brings together the Japanese-style blades home cooks reach for every day: a chef knife, santoku, nakiri, small santoku and paring knife, each with a sharp 15° edge, an etched Damascus-pattern blade and a warm Pakkawood handle. Choose the 5-piece set, the larger 8-piece set, or the complete 10-piece bundle with a steel knife block and sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoHero5-PieceMasterChefKnifeSet_1_1.jpg?v=1793916713\" alt=\"Five Japanese-style kitchen knives on a wooden board with oranges and herbs\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eSound familiar?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eWhy so many kitchens need better knives\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eA drawer full of dull knives\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eCheap knives lose their edge fast, and you end up with a pile of blades that crush rather than cut.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eTomatoes that squash\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA blunt edge tears soft food instead of slicing it cleanly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eThe wrong knife for the job\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eOne knife for bread, meat, fish and vegetables makes every task harder than it should be.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-inchMasterChefKnife_1200_min_27b3180f-7873-4157-be9f-e009ceee4320.jpg?v=1793916712\" alt=\"Chef knife with Damascus-pattern blade on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eWhy it cuts well\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA sharp edge that stays sharp\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blades are made of 7CR17 high-carbon stainless steel with a hardness of HRC 58+, a good balance between holding a sharp edge and everyday durability.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMany Western-style knives are ground to about 25 degrees. These blades have a narrower 15° edge on both sides, for a cleaner, sharper cut. Because the edge is double bevelled, the knives suit right- and left-handed cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-PieceMasterChefKnifeBlockSet_59_88ee228a-9fad-4f96-84d0-994e26d8ae1f.jpg?v=1794437108\" alt=\"Close-up of the Pakkawood handles and steel bolsters\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eComfort and control\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eBalanced in the hand\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEach knife is full tang, with a forged, sloped bolster that runs gradually into the blade. Your hand sits comfortably, with good control over every cut, and the bolster adds strength.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003ePakkawood handle:\u003c\/strong\u003e strong and stable, it does not warp or absorb water.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eEtched Damascus pattern:\u003c\/strong\u003e a distinctive look on every blade.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eGranton edge on the santoku:\u003c\/strong\u003e small hollows help keep food from sticking.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFull tang:\u003c\/strong\u003e the steel runs through the whole handle for balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-PieceMasterChefKnifeBlockSet_8_422031df-7fd0-4a7f-b179-4f7d4286822a.jpg?v=1794437108\" alt=\"Santoku with granton edge next to a red onion\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-PieceMasterChefKnifeBlockSet_58.jpg?v=1794437108\" alt=\"Knife handles with olives and lemons\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-PieceMasterChefKnifeBlockSet_7_ee68ad60-6ed2-4040-a298-747b6c82c753.jpg?v=1794437108\" alt=\"Nakiri used on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eExplore each knife\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eWhat every blade is for\u003c\/h3\u003e\n\u003cdiv style=\"background:#fff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eIn the 5-piece set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eThe everyday five\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(260px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_30.jpg?v=1794436939\" alt=\"Cutting with the chef knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eGyuto chef knife, 20 cm (8 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe classic all-rounder for chopping, dicing, slicing and mincing. Strong enough for tough meat, easy enough for vegetables. Blade 204 mm, total length 335 mm, 187 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_23.jpg?v=1794436940\" alt=\"Slicing red cabbage with the santoku\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSantoku, 18 cm (7 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSantoku means \"three virtues\": chopping, dicing and mincing. A thinner blade for fine cuts, with a granton edge so food sticks less. Blade 175 mm, total length 308 mm, 195 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_24.jpg?v=1794437108\" alt=\"Slicing red onion with the nakiri\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eNakiri, 18 cm (7 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNakiri means \"leaf cutter\": made to mince, chop, dice and slice vegetables. The broad side is handy for crushing garlic. Blade 171 mm, total length 304 mm, 209 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_21.jpg?v=1794437108\" alt=\"Slicing mushrooms with the small santoku\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSmall santoku, 13 cm (5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA smaller santoku for quick prep and delicate tasks where a big knife feels unwieldy. Blade 119 mm, total length 236 mm, 95 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_20.jpg?v=1794436939\" alt=\"Cutting a kiwi with the paring knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eParing knife, 9 cm (3.5 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA straight-edge knife with the control you need for peeling, paring and detailed work. Blade 89 mm, total length 204 mm, 79 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eAdded in the 8-piece set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eThree specialists\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(260px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_29.jpg?v=1794437108\" alt=\"Slicing with the long slicing knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSlicing knife, 20 cm (8 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eFor thin, even slices of roasts, fruit and vegetables. Blade 195 mm, total length 322 mm, 165 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_22.jpg?v=1794436939\" alt=\"Slicing bread with the serrated knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSerrated bread knife, 20 cm (8 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eGrips the crust and saws through it without squashing the soft crumb, and slices delicate fruit like tomatoes. Blade 204 mm, total length 330 mm, 169 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-Piece_Master_Chef_Knife_Block_Set_28.jpg?v=1794437109\" alt=\"Cutting meat from the bone with the boning knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBoning knife, 15 cm (6 in)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA curved, flexible blade that separates meat and fish from bones and joints and makes thin, precise cuts. Blade 147 mm, total length 278 mm, 115 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/17-PieceMasterChefKnifeBlockSet_4_612c782c-e18a-489c-b48c-ebdcd37aa6bc.jpg?v=1793916713\" alt=\"Eight knives with Damascus-pattern blades on a board with vegetables\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eChoose your set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eThree ways to build your kitchen\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eStart with the five everyday knives, or go for the full eight-knife line-up. The bundle adds everything you need to store and maintain them.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e5-piece set:\u003c\/strong\u003e 20 cm (8 in) gyuto, 18 cm (7 in) santoku, 18 cm (7 in) nakiri, 13 cm (5 in) small santoku and 9 cm (3.5 in) paring knife.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e8-piece set:\u003c\/strong\u003e everything in the 5-piece set plus a 20 cm (8 in) slicing knife, a 20 cm (8 in) serrated bread knife and a 15 cm (6 in) boning knife.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e10-piece bundle:\u003c\/strong\u003e the full 8-piece set, plus a universal stainless steel knife block and a 3-in-1 tungsten steel sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy this set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eJapanese-style set vs ordinary kitchen knives\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eOrdinary kitchen knives\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eNarrow 15° edge on both sides\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003eoften about 25°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eHigh-carbon steel, HRC 58+\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFull tang with bolster\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eHandle that does not absorb water\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eA dedicated knife for each task\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eKeep the edges at their best\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Hand wash\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWash with warm, soapy water.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Dry straight away\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eDry each knife immediately after washing.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Store safely\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eKeep the knives in a knife block or on a magnetic strip so the edges are protected.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e4. Sharpen gently\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eSharpen on a whetstone or with the sharpener when the edge needs it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eAre the knives suitable for left-handed cooks?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The blades are double bevelled, so they work for right- and left-handed users.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat steel are the blades made of?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003e7CR17 high-carbon stainless steel, with a hardness of HRC 58+ and a 15° edge on each side.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhich set should I choose?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe 5-piece set covers daily cooking. The 8-piece set adds slicing, bread and boning knives. The 10-piece bundle adds a steel block and a sharpener.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan they go in the dishwasher?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eWash them by hand and dry them straight away to keep the edge and handle at their best.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e 7CR17 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 58+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15°, double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e full tang with sloped stainless steel bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e etched Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e5-piece set: 5 knives\u003c\/li\u003e\n\u003cli\u003e8-piece set: 8 knives\u003c\/li\u003e\n\u003cli\u003e10-piece bundle: 8 knives, stainless steel knife block, 3-in-1 sharpener\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"5-piece set","offer_id":67986641256733,"sku":"CLVAI9674A","price":139.0,"currency_code":"EUR","in_stock":true},{"title":"8-piece set","offer_id":67986641289501,"sku":"CLRIXUTJL7","price":169.0,"currency_code":"EUR","in_stock":true},{"title":"10-piece bundle","offer_id":67986641322269,"sku":"CLDZP88BKR","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SeidoHero5-PieceMasterChefKnifeSet_1_1.jpg?v=1793916713","url":"https:\/\/ka-mostore.com\/products\/japanese-style-knife-set-damascus-pattern-blades-15-edge-pakkawood-handles","provider":"Ka-mostore","version":"1.0","type":"link"}