{"product_id":"kiritsuke-chef-knife-24-cm-layered-steel-blade-walnut-handle-balanced-weight","title":"Kiritsuke Chef Knife 24 cm – Layered Steel Blade, Walnut Handle, Balanced Weight","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e24 cm layered steel · Walnut handle · Japanese profile\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eFluid Slicing, Confident Chopping, a Warm Walnut Handle\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eA kiritsuke is the Japanese all-rounder with the angled tip. This one has a 24 cm (9.4 in) layered steel blade with a fine surface pattern and a walnut wood handle. Vegetables, fish and meat all get the same clean cut, and the size suits a home cutting board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/01-hero-navy_166c98c6-b7fc-4bfc-93b9-92dc74cbe7cb.jpg?v=1793916947\" alt=\"Kiritsuke knife with walnut handle on a dark blue background\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/03-use-dark_251b0ada-0462-4b65-87e3-a522a90e8163.jpg?v=1793916947\" alt=\"Slicing fresh tuna on a wooden board with the kiritsuke\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eThe problem with an ordinary knife\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eStop sawing, start slicing\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMost kitchen knives in a drawer are thick, dull and badly balanced. You press, you saw back and forth, the tomato skin slips and the fish tears.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eJapanese kitchen knives work the other way round: they are made to be kept sharp, so the edge does the cutting and your hand only guides it. This blade is shaped on those principles: a fine edge, an even balance and uncoated steel for clean contact with the food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/02-tile-anatomy_5f58744c-f811-4256-8321-793f6d0e28f4.jpg?v=1793916947\" alt=\"Parts of the knife: layered steel blade, kiritsuke tip, polished edge, balanced handle\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eWhat it is\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA kiritsuke for everyday cutting\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blade is 24 cm (9.4 in) of layered steel with a fine surface pattern. It is uncoated, strong and steady at the edge. The angled tip and long edge slice smoothly.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe walnut handle is warm to the touch and shaped for a secure grip. Blade and handle are weighted to feel balanced, so the knife does the work and your hand stays relaxed.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e24 cm (9.4 in) layered steel blade\u003c\/strong\u003e with a fine pattern\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eAngled kiritsuke profile\u003c\/strong\u003e for long slices and fine tip work\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\u003cstrong\u003eUncoated blade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eWalnut wood handle\u003c\/strong\u003e, warm to the touch\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eBalanced\u003c\/strong\u003e between blade and handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eOn the board\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eWhat this knife does in your kitchen\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/06-home-kitchen_35c1b4c4-a334-44fa-ac66-296d42f62fc5.jpg?v=1793916947\" alt=\"Slicing a red onion with the kiritsuke in a home kitchen\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eClean cuts\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA fine edge goes through tomato skin, fish and meat in one pull.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/04-macro-navy_1a4652bd-b961-46c7-bbe9-081d29f3da27.jpg?v=1793916947\" alt=\"Close-up of the blade, bolster and walnut handle\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBalanced in the hand\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe weight sits evenly between blade and handle, so long prep stays comfortable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/07-blade-macro_a9d7ea06-3773-4853-9ed7-b64dab52d14c.jpg?v=1793916947\" alt=\"Close-up of the fine pattern on the layered steel blade\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eUncoated steel\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe blade is steel all the way through, for pure contact with food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/05-dark-board_75f465ba-b8a4-45f6-955d-c4cb2c55805a.jpg?v=1793916947\" alt=\"Kiritsuke on a slate board with red chillies and salt\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eComfortable grip\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe shaped handle sits steady in the hand through a whole evening of prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/08-outdoor_bce38efb-1cf3-4fcc-9a46-166ffdabca51.jpg?v=1793916947\" alt=\"Cutting grilled salmon with the kiritsuke outdoors\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eMade for every day\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eVegetables for a stir-fry, fish for dinner, meat for the weekend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eEasy to keep sharp\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA few passes on a rolling sharpener every couple of weeks bring the edge back.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/10-tile-spec_1867348d-11ee-44b4-a36e-76c62d94c470.jpg?v=1793916947\" alt=\"Specifications card of the 24 cm kiritsuke\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eMeasured\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eThe knife in numbers\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eSize: 24 cm (9.4 in). Blade: layered steel. Handle: walnut wood. Use: vegetables, fish and meat.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUse it for the slicing and chopping you do every day. The 24 cm length is long enough for a roast or a whole fish fillet and still easy to handle on a home cutting board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy this one\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eThis kiritsuke vs an ordinary kitchen knife\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis kiritsuke\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eOrdinary kitchen knife\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eJapanese blade profile\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSharp out of the box\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eBalanced between blade and handle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eUncoated steel blade\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eNatural walnut handle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(240px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/09-dark-counter_bef375ab-b683-42c4-a8e7-8e9be372a19b.jpg?v=1793916948\" alt=\"Kiritsuke resting on a dark stone counter\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/11-flat-light_c678430c-5bfd-4587-97b4-4864f223f5e9.jpg?v=1793916947\" alt=\"The kiritsuke on a light background\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eKeep it sharp and bright for years\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Wash by hand\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUse warm water and a little mild soap.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Dry straight away\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWipe the blade and handle dry right after washing so it stays bright.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Hone the edge\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eA few passes on a rolling sharpener every couple of weeks keep the edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat is a kiritsuke?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eA Japanese kitchen knife with a long edge and an angled tip. It slices, chops and does fine tip work, so it can take on most daily cutting jobs.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat is it used for?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eDaily cooking: vegetables, fish and meat.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow do I keep it sharp?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eA few passes on a rolling sharpener every couple of weeks keep the edge.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eHow do I wash it?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eBy hand, with warm water and mild soap. Dry it straight away and it stays bright for years.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eIs it a good gift?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. A Japanese kitchen knife is a classic gift for anyone who loves to cook, and it arrives boxed.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e kiritsuke (Japanese multi-purpose knife with angled tip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 24 cm (9.4 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e layered steel with a fine surface pattern, uncoated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e walnut wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e vegetables, fish, meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash, dry straight away\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × kiritsuke knife, 24 cm (9.4 in), in a box\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986689065245,"sku":"CLGJ514DSN","price":149.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/03-use-dark_251b0ada-0462-4b65-87e3-a522a90e8163.jpg?v=1793916947","url":"https:\/\/ka-mostore.com\/products\/kiritsuke-chef-knife-24-cm-layered-steel-blade-walnut-handle-balanced-weight","provider":"Ka-mostore","version":"1.0","type":"link"}