{"product_id":"kitchen-knife-set-10-pieces-8-japanese-style-knives-steel-block-sharpener","title":"Kitchen Knife Set 10 Pieces – 8 Japanese-Style Knives, Steel Block, Sharpener","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003e8 knives · Steel block · 3-in-1 sharpener\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eEvery Knife Your Kitchen Needs, in One Set\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eMost kitchens get by with one dull knife that does everything badly. This 10-piece set gives you eight Japanese-style knives, each made for its own job, a stainless steel block to keep them together on the worktop and a 3-in-1 sharpener to keep the edges keen. From crusty bread to fish fillets, you always have the right blade at hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_2.jpg?v=1793916726\" alt=\"Eight Japanese-style kitchen knives on a wooden cutting board\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eSound familiar?\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eWhy cooking with the wrong knife is no fun\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eTomatoes that squash\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA blunt or thick blade pushes soft food flat instead of slicing through it.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eBread that tears\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eWithout a serrated edge, a crusty loaf crumbles and the soft inside gets crushed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSore hands\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA badly balanced knife makes you press harder, and long prep sessions get tiring.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eFood that sticks\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSlices of potato and cucumber cling to a flat blade and slow you down.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/33_16.jpg?v=1793916726\" alt=\"The eight knives of the set lined up from paring knife to chef knife\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eWhat is in the set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eEight knives, one for every job\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe set covers everyday cooking from start to finish: a chef knife, a slicing knife, a bread knife, two santoku knives, a nakiri, a boning knife and a paring knife.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe knives sit in a universal stainless steel block on the worktop, and the 3-in-1 sharpener keeps the edges in shape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOKNIVES8-piecechefknifesetstylized_f11ed4a0-88da-4ea3-bdba-2913930013ef.jpg?v=1794436941\" alt=\"All the knives of the set on a board with fresh vegetables\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eSharp from the first cut\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA 15° edge for clean, precise cuts\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eMost Western-style knives are sharpened to an edge angle of about 25°. These Japanese-style knives have a more acute 15° angle, which gives a noticeably sharper cutting face.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe blades are made from 7Cr17 high-carbon stainless steel with a hardness of HRC 58: a good balance between holding a sharp edge and being tough and corrosion resistant.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e15° blade angle:\u003c\/strong\u003e sharper than a typical Western knife.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003e7Cr17 high-carbon stainless steel:\u003c\/strong\u003e strong, durable and corrosion resistant.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eHRC 58 hardness:\u003c\/strong\u003e holds its edge.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDamascus-pattern etched blades:\u003c\/strong\u003e a striking look on every knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-18-butcherknife-seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_a95761c4-e514-4c4b-8392-9b5b4ca9b3b8.jpg?v=1793916725\" alt=\"Nakiri knife with wide blade next to sliced bacon\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eComfort and control\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eBalanced in the hand\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEach knife is full-tang, with a sloped bolster that runs gradually onto the blade face. That gives you better comfort, control and handle balance, so long prep sessions are less tiring.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe pakka wood handles are ergonomic, strong and stable, and they do not warp or absorb water. The blades are double bevel (50\/50), so they suit right- and left-handed cooks alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eWhy this set\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eThis set vs a basic supermarket knife block\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eThis set\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eBasic knife block\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003e15° sharp edge angle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eHigh-carbon stainless steel blades\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003esome\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFull tang, balanced handle\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003ePakka wood handles that do not absorb water\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSpecialist knives (nakiri, boning, slicing)\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSharpener included\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eExplore each knife\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eEight knives and what they do\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_42_4_f4040c6f-8277-44e6-817e-f38a704466f8.jpg?v=1793916726\" alt=\"Chef knife on a board with chillies and cucumber\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e20 cm (8 in) chef knife (gyuto)\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe classic all-rounder for every day. Strong and sharp enough for tough meat, easy enough for chopping vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/seidoslicingknife1x1min_a4b843d6-e787-4c5a-b474-5ed32144af04.jpg?v=1793916726\" alt=\"Slicing knife next to sliced cucumber\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e20 cm (8 in) slicing knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLonger and more flexible than a regular carving knife, for thin slices of roast, fruit and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8inchSerratedbreadknifefromSeidoJapaneseMasterChefKnifeSet_af102484-05e7-4178-a9e1-c5e825cba279.jpg?v=1793916725\" alt=\"Serrated bread knife next to a crusty loaf\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e20 cm (8 in) serrated bread knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe serrated edge grips crusty bread and saws through it without squashing the soft crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-23-7inchstantokuknife-seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_26ca15f4-24c4-416a-b40a-6ee35b177b97.jpg?v=1793916726\" alt=\"Santoku knife with dimpled blade next to a spring onion\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e18 cm (7 in) santoku knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe most-used multi-purpose knife. The dimpled (granton) edge helps stop food sticking, and the thin blade makes fine cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1-18-butcherknife-seidoknives-kitchenknife-set-8-piecejapanesechef-knifeset_a95761c4-e514-4c4b-8392-9b5b4ca9b3b8.jpg?v=1793916725\" alt=\"Nakiri knife next to sliced bacon\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e18 cm (7 in) nakiri knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eNakiri means leaf cutter in Japanese: for mincing, chopping, dicing and slicing vegetables. The broad side is handy for crushing garlic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOKnives5inchstantokuknife_17890c80-af72-4555-9e5a-ec6935d018d2.jpg?v=1793916726\" alt=\"Small santoku knife with lemon slices and bread\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e13 cm (5 in) santoku knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA smaller, practical version of the large santoku, for quick chopping of fruit and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/SEIDOKnivesSignaturemasterseries_bonningknife_0c9959b4-9f5b-40cc-b6aa-0ed54986089f.jpg?v=1793916726\" alt=\"Boning knife next to a spring onion\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e15 cm (6 in) boning knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThe curved, flexible blade cuts meat and fish away from bones and joints, with thin, precise cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Seidoknivespairingknife_fa3baa89-e128-4d80-b064-da564e4965b3.jpg?v=1793916726\" alt=\"Paring knife on a board with tomatoes and blueberries\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e9 cm (3.5 in) paring knife\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eA straight-edged small knife for detailed work where control matters: peeling, trimming and decorating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Stainless-Steel-Chef-Knife-Set-Kitchen.jpg?v=1793916726\" alt=\"Knives standing in the stainless steel knife block\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eStorage\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eA neat home on the worktop\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe universal stainless steel block holds the knives upright and close at hand, keeps the blades protected and looks smart in any kitchen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/3-Segment-Quick-Knife-Sharpener-Household-Sharpener-Kitchen-Tool-Diamond-Tungsten-Steel-Sharpener-Dropshipping-Kitchen_1024x1024_48f1ed1f-f84b-4a72-8982-614a99152b35.jpg?v=1793916726\" alt=\"Sharpening a knife in the 3-in-1 sharpener\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eKeep them sharp\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003e3-in-1 tungsten steel sharpener included\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eThe sharpener has three slots for sharpening and fine honing. Hold it by the ergonomic rubber-grip handle, pull the blade through a few times and the edge is back.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eA non-slip rubber base keeps it steady on the worktop while you sharpen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/10-piece-Kitchen-Knife-Set-Japanese-Damascus-Pattern-Chef-s-Knife-with-Accessory-Knife-Holder-Knife_4ea61175-025c-4130-bdf1-7dad5d11d9a8.jpg?v=1793916726\" alt=\"The 3-in-1 sharpener with rubber grip and non-slip base\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1670621454__image__original_bd32b946-5ddf-4016-b186-a3361efa4f34.jpg?v=1794437107\" alt=\"Customer photo of the etched blade pattern up close\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1670621450__image__original.jpg?v=1794436941\" alt=\"Customer photo of the knives in the steel block in a kitchen\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eFrom our customers\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eReal kitchens, real knives\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(140px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1704305854__image__original.jpg?v=1794436941\" alt=\"Customer photo of the knife block on a kitchen counter\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1672620023__20230101_193638__original.jpg?v=1794437107\" alt=\"Customer photo of the knives still in their protective wrapping\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1672846150__2b52e191-79c1-45f9-87d7-f4167e99ca2d__original.jpg?v=1794437106\" alt=\"Customer photo of the knives laid out on a table\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1670511188__4c236e68-10f5-48c2-9346-42d617494b10__original.jpg?v=1794437106\" alt=\"Customer photo of the knives on a wooden board\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1704307945__img_0611__original.jpg?v=1794437106\" alt=\"Customer photo of the knives in a kitchen drawer\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCare\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eHow to look after your knives\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Wash by hand\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eRinse and wash the blades by hand with a little soap and dry them straight away.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Store them safely\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003ePut the knives back in the block after use, so the edges stay protected.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Sharpen now and then\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eWhen cutting starts to feel harder, pull the blade through the 3-in-1 sharpener a few times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat is in the set?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eEight knives (20 cm chef knife, 20 cm slicing knife, 20 cm serrated bread knife, 18 cm santoku, 18 cm nakiri, 13 cm santoku, 15 cm boning knife and 9 cm paring knife), a universal stainless steel knife block and a 3-in-1 tungsten steel sharpener.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWhat steel are the blades made of?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003e7Cr17 high-carbon stainless steel with a hardness of HRC 58, so the knives hold a sharp edge and resist corrosion.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eCan left-handed people use them?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes. The blades are double bevel (50\/50), which suits right- and left-handed cooks.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eWill the handles get damaged by water?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eThe pakka wood handles do not warp or absorb water. Dry the knives after washing to keep them looking their best.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e 7Cr17 high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge angle:\u003c\/strong\u003e 15°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e double bevel, 50\/50 (right and left hand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e full tang with sloped bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus-pattern etched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade lengths:\u003c\/strong\u003e 20 cm (8 in), 18 cm (7 in), 15 cm (6 in), 13 cm (5 in), 9 cm (3.5 in)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli\u003e1 × 20 cm (8 in) chef knife (gyuto)\u003c\/li\u003e\n\u003cli\u003e1 × 20 cm (8 in) slicing knife\u003c\/li\u003e\n\u003cli\u003e1 × 20 cm (8 in) serrated bread knife\u003c\/li\u003e\n\u003cli\u003e1 × 18 cm (7 in) santoku knife\u003c\/li\u003e\n\u003cli\u003e1 × 18 cm (7 in) nakiri knife\u003c\/li\u003e\n\u003cli\u003e1 × 13 cm (5 in) santoku knife\u003c\/li\u003e\n\u003cli\u003e1 × 15 cm (6 in) boning knife\u003c\/li\u003e\n\u003cli\u003e1 × 9 cm (3.5 in) paring knife\u003c\/li\u003e\n\u003cli\u003e1 × universal stainless steel knife block\u003c\/li\u003e\n\u003cli\u003e1 × 3-in-1 tungsten steel sharpener\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986641879325,"sku":"CL6NJLK0N1","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-pieceJapaneseMasterChefKnifeSetbySeidoknives_2.jpg?v=1793916726","url":"https:\/\/ka-mostore.com\/products\/kitchen-knife-set-10-pieces-8-japanese-style-knives-steel-block-sharpener","provider":"Ka-mostore","version":"1.0","type":"link"}