Stainless Steel Saucepan 2 L – Honeycomb Non-Stick, Glass Lid, Induction Ready
Stainless Steel Saucepan 2 L – Honeycomb Non-Stick, Glass Lid, Induction Ready
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Details
2 litres · Glass lid · Induction ready
A Saucepan That Sears Like Steel and Cleans Like Non-Stick
Sauces that catch on the bottom, onions that burn, a pot that needs soaking overnight: a small saucepan gets used every day, so it should make life easier. This 2 litre hybrid pot has a honeycomb surface of raised stainless steel with ceramic non-stick valleys, and a glass lid so you can keep an eye on what is cooking.
How it works
Steel peaks, non-stick valleys
The pot is built in three layers: stainless steel, a cast iron core and a ceramic non-stick layer. On the cooking surface, small raised stainless steel hexagons touch the food and give it real searing power.
In the valleys between the hexagons sits the ceramic layer with non-stick properties, so food lets go easily and the pot wipes clean. Because the steel peaks protect that layer, you can use metal spatulas, spoons and tongs without worrying about scratches.
- Sears like stainless steel: a proper crust on steak, chicken and vegetables.
- Releases like non-stick: even eggs and delicate food slide off.
- Made without PTFE: the maker states it is free from PFAS, PFOA and BPA.
- All hobs: the magnetic base works on induction, gas and electric.
Everyday cooking
Sauces, sides and one-pot dinners
At 2 litres this is the handy everyday size: sauces, vegetables, side dishes, a small soup or a pasta sauce for two. Soften onions in it first, then add the rest of your ingredients in the same pot.
The glass lid lets you watch the food without lifting it, and helps when you want to simmer or keep something warm.
Why make the switch
Most pans make you choose
Plain stainless steel is tough and sears well, but food sticks and it takes some practice. Cast iron holds the heat, but it is heavy, reacts with some food and needs a lot of care. Classic coated non-stick is easy at first, until the coating scratches and starts to flake.
This pot was made to remove those trade-offs. It combines the strength of stainless steel, the heat holding of a cast iron core and the easy release of a ceramic layer, made without PTFE.
The difference
Hybrid honeycomb vs the usual pans
| Hybrid honeycomb | Coated non-stick | Plain stainless steel | Cast iron | |
|---|---|---|---|---|
| Food lets go easily | ✓ | ✓ | ✗ | needs seasoning |
| Strong sear on meat and vegetables | ✓ | limited | ✓ | ✓ |
| Metal utensils allowed | ✓ | ✗ | ✓ | ✓ |
| Made without PTFE, PFAS and PFOA | ✓ | often not | ✓ | ✓ |
| Coating that is protected from scratches | ✓ | ✗ | no coating | no coating |
| Light, low-maintenance and dishwasher safe | ✓ | ✓ | needs finesse | ✗ |
Easy release
The same honeycomb surface, in customers' kitchens
Customer photos of cooking on the hybrid honeycomb surface:
Every hob, and the oven
Induction, gas, electric and up to 260 °C
Thanks to the cast iron core, the magnetic base works on induction as well as gas and electric hobs. It heats up quickly and spreads the heat evenly, so there are no hot spots and no long wait.
Need to finish a dish in the oven? The pot is oven safe up to 260 °C (500 °F).
Care
Getting the best from your pot
1. Season before first use
Lightly oil the inside and heat it on medium heat. This helps build a non-stick base.
2. Use lower heat
The pot heats efficiently. Medium heat is usually enough and helps avoid burning oil or food.
3. Use any utensils
Metal spatulas, whisks, spoons and tongs are fine. No need to tiptoe around it.
4. Clean the easy way
Wipe it out with a sponge and warm water. Hand washing is recommended, but it is dishwasher safe when you are in a rush.
5. Use it often
With regular use, the ceramic surface naturally improves and the release gets better.
Questions people ask
How big is it?
It holds 2 litres, a handy size for sauces, sides and small soups.
Does it come with a lid?
Yes, it comes with a glass lid.
Will food stick?
The ceramic non-stick layer between the steel hexagons gives an easy release, even with eggs and delicate food. A little oil and medium heat help most.
Does it work on induction?
Yes. The cast iron core gives it a magnetic base that works on induction, gas and electric hobs and heats evenly.
Can I use metal utensils?
Yes. The surface is built to take metal spatulas, spoons and tongs.
How do I clean it?
Food usually wipes off with a sponge. Hand washing is recommended, but it is dishwasher safe.
Is it free from PFAS?
The maker states it is made without PTFE and is free from PFAS, PFOA and BPA.
Can it go in the oven?
Yes, up to 260 °C (500 °F).
Specifications
- Capacity: 2 litres
- Lid: glass lid
- Construction: tri-ply: stainless steel, cast iron core and ceramic non-stick layer
- Surface: raised stainless steel honeycomb with ceramic non-stick valleys
- Made without: PTFE; free from PFAS, PFOA and BPA (maker information)
- Hobs: induction, gas, electric
- Oven safe: up to 260 °C (500 °F)
- Utensils: metal utensil safe
- Cleaning: hand wash recommended, dishwasher safe
What's in the box
- 1 × 2 litre hybrid saucepan
- 1 × glass lid