{"product_id":"damascus-fillet-knife-19-cm-vg-10-core-12-edge-black-g10-handle","title":"Faca de filetar de Damasco de 19 cm – núcleo de VG-10, fio de 12°, cabo preto de G10","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eNúcleo VG-10 · Aço de Damasco com 67 camadas · Fio de 12°\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eUma faca de filetar que acompanha cada osso\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eFiletar peixe ou aparar carne é uma tarefa minuciosa com uma lâmina rígida e romba. Esta faca de filetar de 19 cm (7,5 pol.) tem uma lâmina fina e flexível de aço de Damasco, com um núcleo de aço VG-10 e um fio afiado de 12°, para deslizar junto aos ossos, levantar a pele e aparar a gordura com precisão e pouco desperdício.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_5.jpg?v=1793916746\" alt=\"Faca de filetar em aço de Damasco sobre uma tábua de madeira, com pão e ameixas\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eO problema\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003ePorque é que muitas vezes a filetagem corre mal\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCarne deixada no osso\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUma lâmina grossa e rígida não acompanha a curva dos ossos, deixando boa carne por aproveitar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003ePele e gordura rasgadas\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUm fio rombo rasga em vez de cortar, e o filete fica com um aspeto desleixado.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eMãos cansadas\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eUma faca que escorrega ou parece desequilibrada dificulta o controlo de trabalhos delicados.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Shujin_5-Piece_Butcher_Knife_Set_7_1.jpg?v=1793927213\" alt=\"Diagrama do fio em V com um ângulo de 12 graus\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eA lâmina\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eFina, flexível e muito afiada\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eA lâmina tem um núcleo de corte em aço VG-10, revestido com aço inoxidável de alto teor de carbono e composto por 67 camadas de aço de Damasco. O núcleo proporciona um fio afiado e duradouro; o revestimento confere resistência.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eO fio é afiado em V, a 12°, para cortes precisos e limpos. O perfil longo e fino flete ao longo dos ossos, o que a torna ideal para tarefas delicadas, como retirar espinhas e esfolar peixe.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eNúcleo de aço VG-10\u003c\/strong\u003e com revestimento de aço inoxidável com alto teor de carbono\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\nLâmina de \u003cstrong\u003eDamasco com 67 camadas\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFio em V, a 12°\u003c\/strong\u003e, para cortes limpos\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\nLâmina fina e flexível de \u003cstrong\u003e19 cm (7,5 in)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Shujin5-PieceButcherKnifeSet_1.jpg?v=1793927213\" alt=\"Cabo de fibra G10 preta com espiga integral e três rebites\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eO cabo\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003ePega segura, equilíbrio perfeito\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eO ergonómico cabo de fibra G10 preta é resistente e suave ao toque, com um rebite mosaico vermelho. A construção de espiga integral prolonga o aço por todo o cabo, proporcionando uma faca bem equilibrada e um bom controlo, mesmo com as mãos molhadas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_8.jpg?v=1793916746\" alt=\"Faca de filetar junto a frango frito e rodelas de limão\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_6.jpg?v=1793916746\" alt=\"Faca de filetar junto a carne panada e uvas\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_4.jpg?v=1793916746\" alt=\"Pormenor do cabo preto e da guarda\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePara que serve\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003eUma faca, muitas tarefas delicadas\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eFiletar peixe\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRetire os filetes da estrutura e acompanhe de perto os ossos.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eEsfolar\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eDeslize a lâmina fina entre a pele e a carne para obter um filete limpo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eAparar carne\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eRetire a gordura e a pele prateada do peito de bovino, dos assados e de outros cortes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eDesossar\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eSepare a carne dos ossos e das articulações com controlo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003ePorque escolher esta faca\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eEsta faca de filetar em comparação com uma faca de cozinha comum\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eEsta faca de filetar\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eFaca de cozinha comum\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eLâmina fina e flexível que acompanha os ossos\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFio de 12° para cortes limpos\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003evaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eNúcleo de VG-10, Damasco com 67 camadas\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eEspiga integral, cabo G10 equilibrado\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003ealguns\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_2.jpg?v=1793927213\" alt=\"Medidas do produto: comprimento da lâmina: 190 mm; comprimento do cabo: 140 mm\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eTamanho\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eMedidas\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eComprimento da lâmina: 190 mm (7,5 in); largura da lâmina: 42 mm; espessura da lâmina: 2,2 mm. O cabo tem 140 mm (5,5 in) de comprimento e a faca pesa cerca de 215 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1731272004__1000002872__original.jpg?v=1794436939\" alt=\"Fotografia de cliente da faca de filetar sobre uma bancada de pedra\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_3.jpg?v=1793916746\" alt=\"Faca de filetar numa tábua com toranja e pão\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCuidados\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eMantenha o fio afiado\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Lave à mão\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLave à mão com detergente suave e seque imediatamente.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Corte numa tábua macia\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUse uma tábua de madeira ou plástico para proteger o fio fino.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Não use como alavanca\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eEvite torcer a lâmina lateralmente sob forte pressão ou cortar ossos duros.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eÉ adequada para peixe e carne?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSim. Foi concebida para tarefas delicadas, como retirar espinhas e esfolar peixe, e também para aparar carne, como peito de bovino.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQuão afiado é o fio?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eO fio é afiado em V, a 12°, para cortes precisos e limpos.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eDe que material é feito o cabo?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eFibra G10 preta com um rebite mosaico vermelho, numa espiga integral para um bom equilíbrio.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eEspecificações\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de faca:\u003c\/strong\u003e faca de filetar \/ desossar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLâmina:\u003c\/strong\u003e núcleo de VG-10, revestimento de aço inoxidável com alto teor de carbono, aço de Damasco com 67 camadas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFio:\u003c\/strong\u003e em V, 12°\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprimento da lâmina:\u003c\/strong\u003e 190 mm (7,5 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargura da lâmina:\u003c\/strong\u003e 42 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessura da lâmina:\u003c\/strong\u003e 2,2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabo:\u003c\/strong\u003e fibra G10 preta, espiga integral, 140 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e cerca de 215 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eConteúdo da embalagem\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e1 × faca de filetar\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"Default Title","offer_id":67986642862365,"sku":"CL43YRVH01","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ShujinFilletKnife_5.jpg?v=1793916746","url":"https:\/\/ka-mostore.com\/pt\/products\/damascus-fillet-knife-19-cm-vg-10-core-12-edge-black-g10-handle","provider":"Ka-mostore","version":"1.0","type":"link"}