{"product_id":"damascus-steak-knife-set-vg-10-core-straight-edge-blue-resin-wood-handles","title":"Conjunto de facas de steak de Damasco – núcleo de VG-10, fio liso, cabos de resina azul e madeira","description":"\u003cdiv style=\"max-width:1000px;margin:0 auto;font-size:16px;line-height:1.65;color:#1f2933;\"\u003e\n\u003cdiv style=\"text-align:center;padding:8px 16px 26px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eAço de Damasco · Fio liso · Cabos de resina e madeira\u003c\/p\u003e\n\u003ch2 style=\"margin:0 0 14px;font-size:30px;line-height:1.2;\"\u003eFacas de carne que cortam com precisão, sem serrar\u003c\/h2\u003e\n\u003cp style=\"margin:0 auto;max-width:720px;\"\u003eUm bom bife merece uma faca que deslize pela carne. Estas facas de carne de fio liso têm um núcleo de aço VG-10 revestido por 67 camadas de aço de Damasco, um fio fino de duplo bisel e cabos marcantes de resina epóxi azul e madeira estabilizada. Escolha um conjunto de 4 peças para as refeições do dia a dia ou um conjunto de 8 peças para receber convidados.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin:0 0 32px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_3.jpg?v=1793916743\" alt=\"Quatro facas de steak de Damasco com cabos de resina azul e madeira sobre uma tábua de madeira\" style=\"width:100%;height:auto;border-radius:16px;display:block;max-width:640px;margin:0 auto;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eO problema\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003ePorque é que as facas de carne comuns deixam o seu bife a desejar\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eCarne rasgada\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMuitas facas serrilhadas serram as fibras e deixam um corte irregular.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eSucos perdidos\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eAo rasgar a carne, os sucos escorrem para o prato.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003eDifícil de manter afiada\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eÉ difícil afiar as serrilhas, que retêm resíduos de comida entre os dentes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/Executive_Steak_knives_infographic_1500_min.jpg?v=1793916743\" alt=\"Faca de carne com indicações do núcleo VG-10, das camadas de Damasco e do cabo de resina\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eO que a torna diferente\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eUm fio liso que mantém a carne intacta\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eUm fio liso corta as fibras com precisão, em vez de as rasgar, preservando a textura da carne e mantendo os sucos no interior, da primeira fatia à última dentada.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eSem serrilhas, não há nada que retenha resíduos, e um fio liso afia-se rapidamente quando precisa de retoques.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003ePreserva a textura:\u003c\/strong\u003e cortes limpos, sem desfiar\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eMantém os sucos\u003c\/strong\u003e na carne\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFácil manutenção:\u003c\/strong\u003e fácil de afiar\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eNão apenas para bifes:\u003c\/strong\u003e costeletas, frango assado e muito mais\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eFio liso vs. serrilhado\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:24px;text-align:center;\"\u003eFaca de carne de fio liso vs. faca de carne serrilhada\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x:auto;\"\u003e\u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003e\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;background:#2f6fed;color:#fff;\"\u003eEstas facas\u003c\/th\u003e\n\u003cth style=\"padding:10px 8px;text-align:center;font-size:14px;\"\u003eFaca de carne serrilhada\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eCorte limpo ao longo das fibras\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eMantém os sucos na carne\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eFácil de afiar em casa\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:left;font-size:14px;\"\u003eSem serrilhas que retenham resíduos\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#1a9e55;font-weight:700;\"\u003e✓\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;border-top:1px solid #e5e7eb;text-align:center;font-size:14px;\"\u003e\u003cspan style=\"color:#c0392b;font-weight:700;\"\u003e✗\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_2.jpg?v=1793916743\" alt=\"Plano de pormenor do cabo de resina azul e madeira e da lâmina com padrão\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eFeitas para durar\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eAço de Damasco em torno de um núcleo VG-10\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eA lâmina tem um núcleo de aço VG-10 revestido de aço inoxidável com alto teor de carbono, forjado em 67 camadas que criam o padrão ondulado de Damasco. O núcleo proporciona capacidade de corte e retenção do fio; o revestimento, resistência à corrosão.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eCom uma dureza de 60–62 HRC, o fio mantém-se afiado durante muito tempo sem ficar quebradiço. As facas têm espiga integral e reforço polido, para um peso bem equilibrado na mão.\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eNúcleo de aço VG-10\u003c\/strong\u003e, revestimento de aço inoxidável com alto teor de carbono\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eConstrução em Damasco de 67 camadas\u003c\/strong\u003e, forjada\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eDureza de 60–62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eFio liso de bisel duplo\u003c\/strong\u003e, cerca de 12° de cada lado\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;\"\u003e\n\u003cstrong\u003eEspiga integral\u003c\/strong\u003e com bolster polido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_4.jpg?v=1793916742\" alt=\"Cabos de resina epóxi azul e madeira estabilizada\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eOs cabos\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eNão há dois cabos iguais\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eCada cabo combina madeira estabilizada com resina epóxi azul. É durável, resistente à água e tem um aspeto único, pelo que cada faca na mesa é ligeiramente diferente.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eO cabo tem cerca de 11.5 cm (4.5 in) de comprimento, é confortável de segurar e está bem equilibrado em relação à lâmina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(160px,100%),1fr));gap:12px;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_5.jpg?v=1793916743\" alt=\"Três facas de steak sobre uma tábua com um bife fatiado\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1792751856__1792751849848-20261019_200139__original_f995ea00-fea5-4fa8-8717-e9ae92749862.jpg?v=1794437108\" alt=\"Fotografia de cliente do cabo de resina e madeira\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/1703372518__image__original.jpg?v=1794436940\" alt=\"Fotografia de cliente das facas com cabo azul num suporte\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(300px,100%),1fr));gap:28px;align-items:center;margin:0 0 32px;\"\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_4-piece.jpg?v=1793927214\" alt=\"Diagrama da faca de steak com o comprimento da lâmina e o comprimento total\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eTamanho\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:24px;\"\u003eTamanho ideal para a mesa de jantar\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eComprimento total de 253 mm (9.96 in), com uma lâmina de 138 mm (5.43 in) e 23 mm (0.91 in) de largura. Cada faca pesa cerca de 91 g (cerca de 364 g por conjunto de quatro).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f3f7ff;border-radius:18px;padding:32px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;text-align:center;\"\u003eEscolha o seu conjunto\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 20px;font-size:24px;text-align:center;\"\u003e4 ou 8 facas\u003c\/h3\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fill,minmax(min(220px,100%),1fr));gap:16px;\"\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_3.jpg?v=1793916743\" alt=\"Quatro facas de steak de Damasco com cabos de resina azul e madeira sobre uma tábua de madeira\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e4 peças\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePara casais e famílias pequenas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#fff;border-radius:16px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/8-Piece_Executive_Steak_Knives_1500_min.jpg?v=1793916742\" alt=\"Oito facas de steak lado a lado\" style=\"width:100%;height:auto;border-radius:16px;display:block;\"\u003e\u003cdiv style=\"padding:18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-weight:700;\"\u003e8 peças\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePara receber convidados, famílias maiores ou oferecer como presente coordenado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f7f8fa;border-radius:18px;padding:28px 24px;margin:0 0 32px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:13px;letter-spacing:.14em;color:#2f6fed;font-weight:600;\"\u003eCuidados\u003c\/p\u003e\n\u003ch3 style=\"margin:0 0 14px;font-size:24px;\"\u003eCuide das suas facas\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e1. Lave à mão\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eLave com detergente suave e seque imediatamente. Não lave na máquina de lavar loiça nem deixe de molho.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e2. Afie regularmente\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eAfie o fio regularmente e, quando necessário, use boas pedras ou hastes de afiar, mantendo um ângulo de cerca de 12° de cada lado.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003e3. Guarde-as em segurança\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px;\"\u003eGuarde-as num bloco para facas ou num tabuleiro para talheres.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"margin:0 0 16px;font-size:22px;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQual é a diferença entre facas de steak de fio liso e serrilhado?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eUm fio liso permite cortes limpos e suaves e é rápido de afiar. Não rasga as fibras nem retém resíduos como os fios serrilhados.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eOs cabos são de madeira verdadeira?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSim. Combinam madeira estabilizada com resina epóxi azul, para maior durabilidade, resistência à água e um aspeto único.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003ePosso afiá-las como uma faca de chef?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSim. Mantenha o fio a cerca de 12° de cada lado, usando boas pedras de afiar ou hastes de afiar.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;font-weight:700;\"\u003eQue conjunto devo escolher?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eO conjunto de 4 peças é ideal para casais e famílias pequenas; o conjunto de 8 peças é perfeito para receber convidados, famílias maiores ou oferecer.\u003c\/p\u003e\n\u003ch3 style=\"margin:16px 0 12px;font-size:22px;\"\u003eEspecificações\u003c\/h3\u003e\n\u003cul style=\"margin:0 0 24px;padding-left:20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de faca:\u003c\/strong\u003e faca de steak de fio liso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAço da lâmina:\u003c\/strong\u003e núcleo VG-10, revestimento de aço inoxidável com alto teor de carbono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstrução:\u003c\/strong\u003e Damasco de 67 camadas, forjada, espiga integral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFio:\u003c\/strong\u003e bisel duplo, liso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDureza:\u003c\/strong\u003e 60–62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprimento total:\u003c\/strong\u003e 253 mm (9.96 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprimento da lâmina:\u003c\/strong\u003e 138 mm (5.43 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLargura da lâmina:\u003c\/strong\u003e 23 mm (0.91 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessura da espinha:\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComprimento do cabo:\u003c\/strong\u003e 115 mm (4.53 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabo:\u003c\/strong\u003e resina epóxi azul e madeira estabilizada\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso:\u003c\/strong\u003e cerca de 91 g por faca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"margin:0 0 12px;font-size:22px;\"\u003eO que está incluído\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding-left:20px;\"\u003e\u003cli\u003e4 ou 8 facas de steak de fio liso (consoante o conjunto escolhido)\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"(-kamo||","offers":[{"title":"4 peças","offer_id":67986642731293,"sku":"CL2ENRTQVE","price":199.0,"currency_code":"EUR","in_stock":true},{"title":"8 peças","offer_id":67986642764061,"sku":"CLGRICXAKS","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/0762\/3197\/files\/ExecutiveStraightEdgeSteakKnives_3.jpg?v=1793916743","url":"https:\/\/ka-mostore.com\/pt\/products\/damascus-steak-knife-set-vg-10-core-straight-edge-blue-resin-wood-handles","provider":"Ka-mostore","version":"1.0","type":"link"}