Damascus Chef Knife – 20.5 cm VG-10 Core, 67 Layers, White Marble Handle
Damascus Chef Knife – 20.5 cm VG-10 Core, 67 Layers, White Marble Handle
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Details
20.5 cm blade · VG-10 core · White marble-look handle
A Bright, Razor-Sharp Chef Knife for Every Day
This hand-forged chef knife (gyuto) pairs a 67-layer Damascus steel blade with a distinctive white and grey marble-look handle with turquoise accents. It slices, dices and chops meat, fish and vegetables with clean, even cuts, and it looks beautiful on any worktop. Every blade and handle is made by hand, so each knife is one of a kind.
Sound familiar?
What a good chef knife fixes
The blade
VG-10 core in 67 layers of Damascus steel
The cutting core is VG-10 steel, clad in premium high-carbon stainless steel and finished with 67 layers of Damascus steel. The result is a hardness of 60–62 HRC, long-lasting edge retention and a beautiful wave pattern along the blade.
The blade is ground to a very sharp 8° angle on both sides, so it suits both left- and right-handed cooks.
- Hand-forged artisan craftsmanship
- 8° double-bevel edge for clean, consistent cuts
- 60–62 HRC hardness for an edge that lasts
- Perfectly weighted and well balanced
The handle
Comfortable, strong and easy to spot
The handle is white with grey marbling and turquoise accents: a distinctive, strong material that stands out among ordinary dark-handled knives.
It is shaped ergonomically for good hand control. The sloped stainless steel bolster invites a perfect pinch grip, the way professional cooks hold their knives, and helps reduce cutting accidents.
Size
A full-size 20.5 cm (8 in) chef knife
The blade is 20.5 cm (8 in) long from tip to heel and 4.8 cm (1.9 in) wide, with a 13 cm (5.1 in) handle. Total length is 33.5 cm (13.2 in): long enough for big vegetables and roasts, easy enough to control for fine work.
Keep it sharp
Easy to keep in top shape
A few strokes on a honing rod now and then keep the edge aligned and cutting smoothly. (The sharpening rod in the photo is not included.)
Why this one
Hand-forged Damascus chef knife vs an ordinary kitchen knife
| This chef knife | Ordinary kitchen knife | |
|---|---|---|
| VG-10 core with 67 Damascus layers | ✓ | ✗ |
| Very sharp 8° double-bevel edge | ✓ | often wider |
| Hardness 60–62 HRC for long edge retention | ✓ | ✗ |
| Sloped bolster for a safe pinch grip | ✓ | some |
| Hand-made, unique handle | ✓ | ✗ |
| Sheath included | ✓ | ✗ |
Ready to give
Comes with a protective sheath
The knife arrives with a protective blade guard, and it makes a lovely gift for anyone who enjoys cooking.
Care
Keep it beautiful for years
1. Hand wash
Wash by hand with warm, soapy water. Do not put it in the dishwasher.
2. Dry right away
Dry the blade and handle immediately after washing.
3. Store it safely
Keep the edge protected, for example in its sheath.
Questions people ask
Is it suitable for left-handed cooks?
Yes. The blade has a double bevel, so it works for left- and right-handed users.
How big is it?
Blade 20.5 cm (8 in), handle 13 cm (5.1 in), total length 33.5 cm (13.2 in), blade width 4.8 cm (1.9 in).
Can it go in the dishwasher?
No. Hand wash and dry it right away to protect the blade and handle.
Is the sharpening rod included?
No. You get the knife and a sheath.
Specifications
- Blade length: 20.5 cm (8 in)
- Blade width: 4.8 cm (1.9 in)
- Handle length: 13 cm (5.1 in)
- Total length: 33.5 cm (13.2 in)
- Cutting core: VG-10 steel
- Cladding: high-carbon stainless steel
- Blade finish: 67 layers of Damascus steel
- Hardness: 60–62 HRC
- Edge angle: 8°, double bevel
- Bolster: stainless steel, sloped
- Handle: white turquoise and grey marble-look
What's in the box
- 1 × 20.5 cm (8 in) chef knife
- 1 × knife guard / sheath